Analysis of main and healthy phenolic compounds in foods

Phytobioactive compounds as therapeutic agents for human diseases: A review

Riaz, M., Khalid, R., Afzal, M., Anjum, F., Fatima, H., Zia, S., Rasool, G., Egbuna, C., Mtewa, A. G., Uche, C. Z., et al. (2023) · Food Science & Nutrition · doi:10.1002/fsn3.3308 · Cited by 355 · see citing works

Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends

Banwo, K., Olojede, A. O., Adesulu-Dahunsi, A. T., Verma, D. K., Thakur, M., Tripathy, S., Singh, S., Patel, A. R., Gupta, A. K., Aguilar, C. N., et al. (2021) · Food Bioscience · doi:10.1016/j.fbio.2021.101320 · Cited by 313 · see citing works

The new challenge of green cosmetics: natural food ingredients for cosmetic formulations

Dini, I., & Laneri, S. (2021) · Molecules · doi:10.3390/molecules26133921 · Cited by 217 · see citing works

Exploring phenolic compounds as natural stress alleviators in plants- a comprehensive review

Saini, N., Anmol, A., Kumar, S., Wani, A. W., Bakshi, M., & Zarina, D. (2024) · Physiological and Molecular Plant Pathology · doi:10.1016/j.pmpp.2024.102383 · Cited by 216 · see citing works

The positive correlation of antioxidant activity and prebiotic effect about oat phenolic compounds

Zhang, Y., Li, Y., Ren, X., Zhang, X., Wu, Z., & Liu, L. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.134231 · Cited by 202 · see citing works

Exploring the Correlation Between the Molecular Structure and Biological Activities of Metal–Phenolic Compound Complexes: Research and Description of the Role of Metal Ions in Improving the Antioxidant Activities of Phenolic Compounds

Chen, Z., Świsłocka, R., Choińska, R., Marszałek, K., Dąbrowska, A., Lewandowski, W., & Lewandowska, H. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms252111775 · Cited by 141 · see citing works

Facile one-step green synthesis of gold nanoparticles (AuNp) using licorice root extract: Antimicrobial and anticancer study against HepG2 cell line

Al‐Radadi, N. S. (2020) · Arabian Journal of Chemistry · doi:10.1016/j.arabjc.2020.102956 · Cited by 134 · see citing works

Lime (Citrus aurantifolia (Christm.) Swingle) Essential Oils: Volatile Compounds, Antioxidant Capacity, and Hypolipidemic Effect

Lin, L.-Y., Chuang, C., Chen, H., & Yang, K. (2019) · Foods · doi:10.3390/foods8090398 · Cited by 126 · see citing works

A Review of Strawberry Photobiology and Fruit Flavonoids in Controlled Environments

Warner, R., Wu, B.-S., MacPherson, S., & Lefsrud, M. G. (2021) · Frontiers in Plant Science · doi:10.3389/fpls.2021.611893 · Cited by 102 · see citing works

New frontiers in the exploration of phenolic compounds and other bioactives as natural preservatives

de Oliveira, I., Santos‐Buelga, C., Aquino, Y., Barros, L., & Heleno, S. A. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.106571 · Cited by 102 · see citing works

Biosensors and Sensing Systems for Rapid Analysis of Phenolic Compounds from Plants: A Comprehensive Review

Forzato, C., Vida, V., & Berti, F. (2020) · Biosensors · doi:10.3390/bios10090105 · Cited by 69 · see citing works

Biotransformation of the Brazilian Caatinga fruit-derived phenolics by Lactobacillus acidophilus La-5 and Lacticaseibacillus casei 01 impacts bioaccessibility and antioxidant activity

de Assis, B. B. T., Pimentel, T. C., Dantas, A. M., Lima, M. D. S., Borges, G. D. S. C., & Magnani, M. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110435 · Cited by 69 · see citing works

Phenols, Flavors, and the Mediterranean Diet

Issaoui, M., Delgado, A. M., Caruso, G., Micali, M., Barbera, M., Atrous, H., Ouslati, A., & Chammem, N. (2020) · Journal of AOAC International · doi:10.1093/jaocint/qsz018 · Cited by 67 · see citing works

Tannic acid-based metal-phenolic networks as a versatile platform to mediate cell therapy

Luo, H., Xie, J., Su, X., Wang, P., Chen, H., Kuang, X., & Liu, J. (2024) · Science China Materials · doi:10.1007/s40843-024-3139-3 · Cited by 59 · see citing works

Production process and characteristics of kombucha fermented from alternative raw materials

Leonarski, E., Guimarães, A. C., Cesca, K., & Poletto, P. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.101841 · Cited by 57 · see citing works

Botanicals: A promising approach for controlling cecal coccidiosis in poultry

Saeed, Z., & Alkheraije, K. A. (2023) · Frontiers in Veterinary Science · doi:10.3389/fvets.2023.1157633 · Cited by 57 · see citing works

Prospective Role of Indigenous Leafy Vegetables as Functional Food Ingredients

Mungofa, N., Sibanyoni, J. J., Mashau, M. E., & Beswa, D. (2022) · Molecules · doi:10.3390/molecules27227995 · Cited by 55 · see citing works

Antioxidants and Health-Beneficial Nutrients in Fruits of Eighteen Cucurbita Cultivars: Analysis of Diversity and Dietary Implications

Kostecka‐Gugała, A., Kruczek, M., Ledwożyw‐Smoleń, I., & Kaszycki, P. (2020) · Molecules · doi:10.3390/molecules25081792 · Cited by 54 · see citing works

Electrochemical Determination of Chlorogenic Acid in Nutraceuticals Using Voltammetric Sensors Based on Screen-Printed Carbon Electrode Modified with Graphene and Gold Nanoparticles

Munteanu, I. G., & Apetrei, C. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22168897 · Cited by 53 · see citing works

Royal Jelly as a Nutraceutical Natural Product with a Focus on Its Antibacterial Activity

Bagameri, L., Baci, G.-M., & Dezmirean, D. (2022) · Pharmaceutics · doi:10.3390/pharmaceutics14061142 · Cited by 45 · see citing works

Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics

Aydar, E. F., Mertdinç, Z., Demircan, E., Çetinkaya, S. K., & Özçelik, B. (2022) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2022.103254 · Cited by 52 · see citing works

Variation in Phenolic Compounds and Antioxidant Activity of Various Organs of African Cabbage (Cleome gynandra L.) Accessions at Different Growth Stages

Maina, S., Ryu, D. H., Bakari, G. G., Misinzo, G., Nho, C. W., & Kim, H. (2021) · Antioxidants · doi:10.3390/antiox10121952 · Cited by 51 · see citing works

Phenolic Antioxidants in Aerial Parts of Wild Vaccinium Species: Towards Pharmaceutical and Biological Properties

Bujor, O.-C., Tanase, C., & Popa, M. E. (2019) · Antioxidants · doi:10.3390/antiox8120649 · Cited by 50 · see citing works

A Review on Electrochemical Sensors and Biosensors Used in Chlorogenic Acid Electroanalysis

Munteanu, I. G., & Apetrei, C. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms222313138 · Cited by 44 · see citing works

Mediterranean Diet: The Role of Phenolic Compounds from Aromatic Plant Foods

Delgado, A. M., Gonçalves, S., & Romano, A. (2023) · Foods · doi:10.3390/foods12040840 · Cited by 43 · see citing works

Comparative Metabolite Profiling of Wheat Cultivars (Triticum aestivum) Reveals Signatory Markers for Resistance and Susceptibility to Stripe Rust and Aluminium (Al3+) Toxicity

Mashabela, M. D., Piater, L. A., Steenkamp, P. A., Dubery, I. A., Tugizimana, F., & Mhlongo, M. I. (2022) · Metabolites · doi:10.3390/metabo12020098 · Cited by 40 · see citing works

Assessment of Phenolic Acid Content and Antioxidant Properties of the Pulp of Five Pumpkin Species Cultivated in Southeastern Poland

Stryjecka, M., Krochmal‐Marczak, B., Cebulak, T., & Kiełtyka‐Dadasiewicz, A. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24108621 · Cited by 36 · see citing works

Reuse of Food Waste and Wastewater as a Source of Polyphenolic Compounds to Use as Food Additives

Barbera, M. (2020) · Journal of AOAC International · doi:10.1093/jaocint/qsz025 · Cited by 33 · see citing works

Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods

García‐Alonso, A., López, M. S., Manzanares‐Palenzuela, C. L., Redondo, A., & López-Ruíz, B. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2084028 · Cited by 31 · see citing works

Determination of phenolic compounds in human saliva after oral administration of red wine by high performance liquid chromatography

Tartaglia, A., Romasco, T., D’Ovidio, C., Rosato, E., Ulusoy, H. İ., Furton, K. G., Kabir, A., & Locatelli, M. (2021) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2021.114486 · Cited by 31 · see citing works

Sinapic Acid Promotes Browning of 3T3‐L1 Adipocytes via p38 MAPK/CREB Pathway

Bae, I.-S., & Kim, S. H. (2020) · BioMed Research International · doi:10.1155/2020/5753623 · Cited by 30 · see citing works

Herbs and Medicinal Plants in Jordan

Haddad, M. A., Dmour, H., Al-Khaza’leh, J. M., Obeidat, M., Al-Abbadi, A. A., Al-Shadaideh, A. N., Al-mazra’awi, M. S., SHATNAWI, M. A., & Iommi, C. (2020) · Journal of AOAC International · doi:10.1093/jaocint/qsz026 · Cited by 28 · see citing works

Lignans in triticale grain and triticale products

Makowska, A., Waśkiewicz, A., & Chudy, S. (2020) · Journal of Cereal Science · doi:10.1016/j.jcs.2020.102939 · Cited by 26 · see citing works

A Systematic Review and Meta-Analysis on the Role of Nutraceuticals in the Management of Neuropathic Pain in In Vivo Studies

Ilari, S., Proietti, S., Russo, P., Malafoglia, V., Gliozzi, M., Maiuolo, J., Oppedisano, F., Palma, E., Tomino, C., Fini, M., et al. (2022) · Antioxidants · doi:10.3390/antiox11122361 · Cited by 27 · see citing works

A review on phytochemical mediated synthesis of nanoparticles through fruits and vegetables extract and their potential applications

Bhatt, S., & Saraswat, S. (2024) · Nanotechnology for Environmental Engineering · doi:10.1007/s41204-024-00370-z · Cited by 25 · see citing works

Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness

Panda, J., Amrit, R., Mishra, A. K., Chakraborty, A., Rustagi, S., Nath, P. C., Sarabandi, K., Sarma, H., Wagh, M. S., & Mohanta, Y. K. (2025) · Waste and Biomass Valorization · doi:10.1007/s12649-025-02937-6 · Cited by 27 · see citing works

Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review

Razem, M., Ding, Y., Morozova, K., Mazzetto, F., & Scampicchio, M. (2022) · Sensors · doi:10.3390/s22197498 · Cited by 25 · see citing works

Bioactive properties of Kombucha beverages produced with Anatolian hawthorn (Crataegus orientalis) and nettle (Urtica dioica) leaves

Kılıç, G., & Şengün, İ. Y. (2023) · Food Bioscience · doi:10.1016/j.fbio.2023.102631 · Cited by 24 · see citing works

Arabic gum grafted with phenolic acid as a novel functional stabilizer for improving the oxidation stability of oil-in-water emulsion

Luan, Y., Wang, Q., Li, S., Gu, C., Liu, R., Ge, Q., Yu, H., & Wu, M. (2023) · Food Chemistry X · doi:10.1016/j.fochx.2023.100974 · Cited by 24 · see citing works

Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise

Pascoal, G. D. F. L., Cruz, M. A. D. A. S., de Abreu, J. P., Santos, M. C. B., Fanaro, G. B., Maróstica, M. R., Freitas‐Silva, O., Moreira, R. F. A., Cameron, L. C., Ferreira, M. S. L., et al. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.130644 · Cited by 22 · see citing works

Prospects of cold plasma in enhancing food phenolics: analyzing nutritional potential and process optimization through RSM and AI techniques

Shanker, M. A., & Rana, S. S. (2025) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1504958 · Cited by 21 · see citing works

Application of Active Packaging Films for Extending the Shelf Life of Red Meats: A Review

Figueroa-Enríquez, C. E., Rodríguez-Félix, F., Ruíz‐Cruz, S., Castro‐Enríquez, D. D., González‐Ríos, H., Pérez‐Álvarez, J. Á., Tapia‐Hernández, J. A., Madera-Santana, T. J., Montaño-Grijalva, E. A., & López-Peña, I. Y. (2024) · Processes · doi:10.3390/pr12102115 · Cited by 20 · see citing works

Phenolic composition, antioxidant capacity and α-glucosidase inhibitory activity of raw and boiled Chilean Araucaria araucana kernels

Schmeda‐Hirschmann, G., Antileo-Laurie, J., Theoduloz, C., Jiménez‐Aspee, F., Ávila, F., Burgos-Edwards, A., & Olate-Olave, V. R. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.129241 · Cited by 20 · see citing works

Research Progress Regarding the Effect and Mechanism of Dietary Polyphenols in Liver Fibrosis

Chang, J., Huang, C., Li, S., Jiang, X., Chang, H., & Li, M. (2023) · Molecules · doi:10.3390/molecules29010127 · Cited by 19 · see citing works

Study on the chemical composition and in vitro enzyme inhibition of different processed products of Gastrodia elata

Su, Z., Yang, Y., Xu, H., Tang, Z., Sun, M., Zhu, Y., Xue, T., He, Y., Wang, H., Yang, H., et al. (2024) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2024.106148 · Cited by 18 · see citing works

Phenolic Profile of Castanea Bee Pollen from the Northwest of the Iberian Peninsula

Rodríguez‐Flores, M. S., Escuredo, O., Seijo, M. C., Rojo, S., Vilas‐Boas, M., & Falcão, S. I. (2023) · Separations · doi:10.3390/separations10040270 · Cited by 18 · see citing works

Investigation of Health Effects of Major Phenolic Compounds in Foods: Extraction Processes, Analytical Approaches and Applications

HÜRKUL, M. M., Çetinkaya, A., Kaya, S. I., Yayla, Ş., & Özkan, S. A. (2024) · Critical Reviews in Analytical Chemistry · doi:10.1080/10408347.2024.2336981 · Cited by 17 · see citing works

A review on health benefits and biological action of honey, propolis and royal jelly

Vazhacharickal, P. J. (2021) · Journal of Medicinal Plants Studies · Cited by 17 · see citing works

Gut microbial‐derived 3,4‐dihydroxyphenylacetic acid ameliorates reproductive phenotype of polycystic ovary syndrome

Pan, L., Xie, L., Zheng, H., Feng, Y., Mai, F., Tang, W., Wang, J., Lan, Z., Lv, S., Jayawardana, T. C., et al. (2025) · iMeta · doi:10.1002/imt2.70065 · Cited by 16 · see citing works

Advancing sustainable food preservation: Ultrasound and thermosonication as novel approaches to enhance nutritional and bioactive properties of broccoli juice

Yıkmış, S., Türkol, M., Altıner, D. D., Altan, A. D., Saglam, K., Abdi, G., Tokatlı, N., Celik, G., & Aadil, R. M. (2025) · Food Chemistry: X · doi:10.1016/j.fochx.2025.102412 · Cited by 19 · see citing works

A Targeted Approach by High Resolution Mass Spectrometry to Reveal New Compounds in Raisins

Escobar‐Avello, D., Olmo‐Cunillera, A., Lozano‐Castellón, J., Marhuenda‐Muñoz, M., & Vallverdú‐Queralt, A. (2020) · Molecules · doi:10.3390/molecules25061281 · Cited by 15 · see citing works

Phenolics from the Bolivian highlands food plant Ombrophytum subterraneum (Aspl.) B. Hansen (Balanophoraceae): Antioxidant and α-glucosidase inhibitory activity

Nina, N., Theoduloz, C., Giménez, A., & Schmeda‐Hirschmann, G. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109382 · Cited by 15 · see citing works

The Pros and Cons of Incorporating Bioactive Compounds Within Food Networks and Food Contact Materials: a Review

Sabaghi, M., Tavasoli, S., Jamali, S. N., Katouzian, I., & Esfanjani, A. F. (2022) · Food and Bioprocess Technology · doi:10.1007/s11947-022-02837-w · Cited by 13 · see citing works

Molecular regulation of phenolic compounds on IGF-1 signaling cascade in breast cancer

Sair, A. T., & Liu, R. H. (2022) · Food & Function · doi:10.1039/d1fo03283f · Cited by 12 · see citing works

Germinated and non-germinated cooked whole millet ( Pennisetum glaucum (L.) R. Br.) flours show a promising effect on protein quality, biochemical profile and intestinal health in vivo

Magalhães, T. L. S., da Silva, B. P., Grancieri, M., Lúcio, H. G., Toledo, R. C. L., Silva, R. R., de Carvalho, C. W. P., & Martino, H. S. D. (2023) · Food & Function · doi:10.1039/d2fo02915d · Cited by 11 · see citing works

Comprehensive two-dimensional liquid chromatography in food analysis. Is any sample preparation necessary?

Martín-Pozo, L., Arena, K., Cacciola, F., Dugo, P., & Mondello, L. (2022) · Green Analytical Chemistry · doi:10.1016/j.greeac.2022.100025 · Cited by 11 · see citing works

Phenolic Substances in Foods and Anticarcinogenic Properties: A Public Health Perspective

Laganà, P., Coniglio, M. A., Fiorino, M., Delgado, A. M., Chammen, N., Issaoui, M., Gambuzza, M. E., Iommi, C., Soraci, L., Haddad, M. A., et al. (2020) · Journal of AOAC International · doi:10.1093/jaocint/qsz028 · Cited by 11 · see citing works

Bioactive and pharmacological characterization of Chenopodium quinoa, Sorghum bicolor and Linum usitassimum: A review

Gupta, N., & Morya, S. (2022) · Journal of Applied and Natural Science · doi:10.31018/jans.v14i3.3796 · Cited by 10 · see citing works

Potential Valorization of Banana Production Waste in Developing Countries: Bio-Engineering Aspects

Waraczewski, R., & Sołowiej, B. G. (2024) · Fibers · doi:10.3390/fib12090072 · Cited by 10 · see citing works

Reactivity of Fe(III)-containing pyrophosphate salts with phenolics: complexation, oxidation, and surface interaction

Bijlsma, J., Moslehi, N., Velikov, K. P., Kegel, W. K., Vincken, J., & de Bruijn, W. J. C. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.135156 · Cited by 9 · see citing works

Characterization of physicochemical, functional and antioxidant properties of western Himalayan black pea

Sharma, A., & Gupta, M. (2023) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2023.100607 · Cited by 9 · see citing works

Nutraceutical potential of Mediterranean agri-food waste and wild plants: Green extraction and bioactive characterization

Abderrezag, N., Domínguez‐Rodríguez, G., Montero, L., & Mendiola, J. A. (2024) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2024.09.001 · Cited by 8 · see citing works

Bioactive Phytochemicals from Olive (Olea europaea) Processing By-products

Delgado, A. M., Chammem, N., Issaoui, M., & Ammar, E. (2022) · Reference series in phytochemistry · doi:10.1007/978-3-030-63961-7_10-1 · Cited by 8 · see citing works

The chemical profiling and identification of Abelia macrotera (Graebn. et Buchw.) Rehd. based on UHPLC-Q-Exactive Orbitrap MS and study their antioxidant, anti-tyrosinase and anti-inflammatory activities

Yu, K., Li, J., Chen, Y., Zhang, M., Li, J., Li, S., Li, Q., Liu, L., Yi, L., & He, Q. (2023) · Arabian Journal of Chemistry · doi:10.1016/j.arabjc.2023.105575 · Cited by 8 · see citing works

Influence of Microwave Heating on Food Bioactives

Paciulli, M., Rinaldi, M., Cavazza, A., Younce, F. L., & Chiavaro, E. (2022) · Food bioactive ingredients · doi:10.1007/978-3-030-96885-4_12 · Cited by 8 · see citing works

Balancing insect control and quality preservation in stored date fruits using ozone fumigation under semi-commercial conditions

Alghamdi, A. G., Hashem, A. S., Alghamdi, A. S., Alyahya, H. S., Alhashdi, D. F., Al-Otaibi, W. M., & Mahyoub, J. A. (2026) · Journal of Stored Products Research · doi:10.1016/j.jspr.2026.102993 · Cited by 7 · see citing works

Morphological and biochemical characteristics of wild red-fleshed apples (Malus sieversii f. niedzwetzkyana) in the North and Northeast of Iran

Jalali, M., Abedi, M., Tabarsa, M., & Moreno, D. A. (2024) · BMC Plant Biology · doi:10.1186/s12870-024-05608-1 · Cited by 7 · see citing works

Composition and antioxidant activity of seed oil of date palm (Phoenix dactylifera L.) cultivars from Iraq

Önder, S., Önder, D. G., Erdoğan, Ü., Khalid, S., & Tonguç, M. (2024) · Genetic Resources and Crop Evolution · doi:10.1007/s10722-024-02319-2 · Cited by 6 · see citing works

Biochemical Characterization of Some Plum Cultivars Available on the Romanian Market

Micu, S.-M., Popoviciu, D. R., Grosu, M. I., & RADU, M. D. (2024) · Applied Sciences · doi:10.3390/app142311311 · Cited by 5 · see citing works

Bioactive metabolites upregulation in tomato seedlings (Solanum lycopersicum L.) through non-soil damaging foliar applications of multi-walled carbon nanotubes

Sigala-Aguilar, N. A., Salomé-Abarca, L. F., López, M. G., & Fernández-Luqueño, F. (2024) · Scientia Horticulturae · doi:10.1016/j.scienta.2024.113603 · Cited by 5 · see citing works

Evaluation of Polyphenol Intake in Pregnant Women from South-Eastern Spain and the Effect on Anthropometric Measures at Birth and Gestational Age

Hinojosa-Nogueira, D., Romero, D., González-Alzaga, B., Giménez-Asensio, M. J., Hernández, A. F., Navajas-Porras, B., Delgado-Osorio, A., Gómez‐Martín, A., Pérez-Burillo, S., Pastoriza, S., et al. (2024) · Nutrients · doi:10.3390/nu16183096 · Cited by 5 · see citing works

Attenuation of Colonic Injury and Inflammation by Administration of a Phenolic Extract of Summer Savory (Satureja hortensis L.) in Experimental Inflammatory Bowel Disease in Mice

Rocha, J. P., Leandro, R., Direito, R., Gonçalves, M., Duarte, M. P., Fernandes, A. M. A., Sepodes, B. M. N., & Figueira, M. E. (2020) · Applied Sciences · doi:10.3390/app10238465 · Cited by 5 · see citing works

An Overview of Food Bioactive Compounds and Their Properties

Carpena, M., Pereira, R., García-Pérez, P., Otero, P., Soria-López, A., Chamorro, F., Alcaide-Sancho, J., Fraga‐Corral, M., Prieto, M. A., & Simal‐Gándara, J. (2021) · Food bioactive ingredients · doi:10.1007/978-3-030-84643-5_2 · Cited by 5 · see citing works

Evaluating spectrophotometric and antioxidant activity methods for phenolic compounds quantification in natural deep eutectic solvents

Ramos, G. S. M., Bezerra, F. D. S., da Silva, R. N. P., Carvalho, M. G. D. O., & Koblitz, M. G. B. (2024) · Journal of Molecular Liquids · doi:10.1016/j.molliq.2024.126375 · Cited by 5 · see citing works

In vitro nematocidal activity of Punica granatum L. against gastrointestinal helminths in goats

Felix, R. C. D. S., Barbosa, T. N., Marques, H. P., Rebouças, C. K. D. O., Pereira, J. C. D. S., Batista, J. I. L., Soares, K. M. D. P., da Silva, M. D. C., & Bezerra, A. C. D. S. (2021) · Journal of Parasitic Diseases · doi:10.1007/s12639-021-01439-1 · Cited by 4 · see citing works

Influence of organo-mineral supplementation on the production of secondary metabolites in in vitro-germinated Bromelia balansae Mez.

Souza, M. J. M. D. F., Thomaz, D. V., Kloppel, L. L., Carneiro, L. A., Rocha, M. C., de Aguiar, D. V. A., Vaz, B. G., Sousa, C. M., & dos Santos, P. A. (2021) · Research Society and Development · doi:10.33448/rsd-v10i11.18052 · Cited by 4 · see citing works

Does phytogenic natural compound improve growth, physiological status, antioxidant parameters, digestibility and nutritive value of Ossimi lambs

Tantawi, A. A., Imbabi, T. A., Abdelhakeam, M. A., Hassan, H. M., Nasr, M. A. F., & Elgananiny, S. (2023) · Small Ruminant Research · doi:10.1016/j.smallrumres.2023.107130 · Cited by 4 · see citing works

Antiproliferative and Apoptosis Effects of Hybrid Varieties of Vitis vinifera L. Sweet Sapphire and Sweet Surprise on Human Prostate Cancer Cells Using In Vitro and In Silico Approaches

Cruz, M. A. A. S., Pascoal, G. D. F. L., Jacintho, M. E. D. S., Wagner, M., Coimbra, P. P. S., Araújo-Lima, C. F., Junior, A., & Teodoro, A. J. (2023) · Asian Pacific Journal of Cancer Prevention · doi:10.31557/apjcp.2023.24.11.3673 · Cited by 4 · see citing works

Chlorogenic acid from sunflower meal regulates the number of immunocompetent cells in animals with toxic liver fibrosis

Bozhkov, A. A., Ganin, V. Y., Akzhyhitov, R. A., Ivanov, E. G., Bilovetska, S. G., Dobrianska, N. I., Novikova, A. V., & Божков, А. И. (2024) · Clinical Nutrition Open Science · doi:10.1016/j.nutos.2023.12.007 · Cited by 4 · see citing works

Antioxidant Capacity and Polyphenolic Profile of Extractable and Non-Extractable Fractions of Traditional Mediterranean Diet Recipes from Different Regions

Cuenca-Ortolá, M., Gandía, M., Chaji, S., Mossaid, F. Z. E., Ennahli, S., Ajal, E. A., Filice, S., Ammar, A., Gamero, A., & Cilla, A. (2026) · Antioxidants · doi:10.3390/antiox15030377 · Cited by 3 · see citing works

A step forward to revolutionize the eimeriosis controlling strategies in cattle by using traditional medication

Sarfaraz, M. Z., Abbas, S., Zaman, M. A., Parveen, A., Kousar, S., & Zulqarnain, M. A. (2025) · Experimental Parasitology · doi:10.1016/j.exppara.2025.108926 · Cited by 3 · see citing works

Multi-walled Carbon Nanotubes as Elicitors in Tomato Seedlings (Solanum Lycopersicum L.): Impact on Biocompounds and Amino Acids Production, Nutrient Uptake, Growth of Seedlings, and Biological Quality of the Soil

Sigala-Aguilar, N. A., Delgadillo-Martínez, J., Fernández-Luqueño, F., & López, M. G. (2025) · Journal of soil science and plant nutrition · doi:10.1007/s42729-025-02663-x · Cited by 3 · see citing works

Bioactive Phytochemicals from Olive (Olea europaea) Processing By-products

Delgado, A. M., Chammem, N., Issaoui, M., & Ammar, E. (2023) · Reference series in phytochemistry · doi:10.1007/978-3-030-91381-6_10 · Cited by 3 · see citing works

Phytochemical Profile and Chemopreventive Properties of Potential Bioactive Ingredients

Mazumder, S., Chanda, S., & Banerjee, S. (2025) · Springer eBooks · doi:10.1007/978-981-96-3663-1_2 · Cited by 3 · see citing works

Characterization of Rosemary (Salvia rosmarinus) Essential Oil Obtained by Solvent-Free Microwave Extraction with Kombucha Tea (Anthriscus sylvestris L.) Produced by Adding Guava (Psidium guajava L.) Peel and Pulp

Yangılar, F., & Gerek, M. D. (2025) · Tarım Bilimleri Dergisi · doi:10.15832/ankutbd.1460437 · Cited by 3 · see citing works

Fingerprint Analysis of Buriti ( Mauritia flexuosa ) Using Paper Spray Mass Spectrometry

Nunes, B. V., Ramos, A. L. C. C., Coelho, T., Silva, V. D. M., Júnior, A. H. D. O., Ferreira, R. B., Augusti, R., de Araújo, R. L. B., & Melo, J. O. F. (2025) · Journal of Mass Spectrometry · doi:10.1002/jms.5156 · Cited by 2 · see citing works

Evaluation of the nutritional value and active compounds of commercial and non-commercial oilseed meals

Mollaei, S., Hosseini-Nami, S. M., & Hazrati, S. (2025) · Scientific Reports · doi:10.1038/s41598-025-10671-1 · Cited by 4 · see citing works

Micronutrient and Metabolic Profiling of Strawberry Cultivars Grown in Subtropical Conditions: A Review

Sharma, K., Mirza, A. A., & Aarti, A. (2023) · Agricultural Reviews · doi:10.18805/ag.r-2642 · Cited by 2 · see citing works

Yerba Mate Tea, a Traditional South American Beverage. An Introduction

Iommi, C. (2021) · Springer briefs in molecular science · doi:10.1007/978-3-030-69614-6_1 · Cited by 1 · see citing works

Bioactive Features of Yerba Mate Infusions: Alkaloids, Phenolics, and Other Stimulating Compounds

Iommi, C. (2021) · Springer briefs in molecular science · doi:10.1007/978-3-030-69614-6_4 · Cited by 1 · see citing works

Improving fruit quality and bioactive compounds in plants: new trends using nanocomposites

Pérez-Labrada, F., & Juárez‐Maldonado, A. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-13935-2.00009-7 · Cited by 1 · see citing works

Monitoring of Specific Phytoestrogens by Dedicated Electrochemical Sensors: A Review

Jadon, N., Tomar, P., Shrivastava, S., Hosseinzadeh, B., Kaya, S. I., & Özkan, S. A. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.140404 · Cited by 1 · see citing works

Yerba Mate, Tereré or Chimarrão? Different Countries, Historical Legacy, and Similar Preparations

Iommi, C. (2021) · Springer briefs in molecular science · doi:10.1007/978-3-030-69614-6_6 · Cited by 1 · see citing works

Basics in Analysis of Phenolic Antioxidants

Zeb, A. (2021) · Springer eBooks · doi:10.1007/978-3-030-74768-8_15 · Cited by 1 · see citing works

Safety and Health Effects Ascribed to Yerba Mate Consumption

Iommi, C. (2021) · Springer briefs in molecular science · doi:10.1007/978-3-030-69614-6_5

Yerba Mate, the Global Commerce, and Possible Adulteration. The Current Situation and New Perspectives

Iommi, C. (2021) · Springer briefs in molecular science · doi:10.1007/978-3-030-69614-6_8

Uji Antiseptik Ekstrak Kulit Jeruk Nipis (Citrus aurantifolia) terhadap Bakteri Bacillus cereus dan Escherichia coli

Mirnawati, M. (2021) · Al-Kimia · doi:10.24252/al-kimia.v9i2.23261

Evaluation of antibacterial activity of pomegranate (Punica granatum L. and Citrus lemon against urinary tract infection causing bacteria E. Coli, Enterococcus fecalis, Enterobacter aerogenes collected from various diagnostic laboratories of Khwazakhela,

Sultana, N., Jalal, S., Maka, G. A., Hassan, A., Rafiq, K., Shah, H., Ullah, A., & Mirani, Z. A. (2023) · World Journal of Biology Pharmacy and Health Sciences · doi:10.30574/wjbphs.2023.15.3.0347

Effect of different sweetener and concentration on sensory and chemical attributes of peeled and un-peeled coffee kombucha

Fibrianto, K., & Aunura, F. A. (2023) · Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering · doi:10.21776/ub.afssaae.2023.006.04.5

Vesicle delivery systems of functional substances for precision nutrition

Chen, S., & Pan, H. (2024) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2024.05.005

Phenolic Compounds in Foods: Classes, Occurrence, and Analytical Approaches

Dong, S., Zhong, Z., Wang, J., & Xiao, J. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-40344-6.00202-7

Extraction and analysis of phenolics in food

Naczk, M., & Shahidi, F. (2004) · Journal of Chromatography A · doi:10.1016/s0021-9673(04)01409-8 · Cited by 1,284 · see citing works

Total extractable phenolic chromatographic index: an overview of the phenolic class contents from different sources of foods

Escarpa, A., & González, M. C. (2001) · European Food Research and Technology · doi:10.1007/s002170000269 · Cited by 26 · see citing works

Analysis of Nonextractable Phenolic Compounds in Foods: The Current State of the Art

Pérez‐Jiménez, J., & Torres, J. L. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf203372w · Cited by 201 · see citing works

Food Sources of Phenolics Compounds

Li, W., & Trust Beta (2013) · Springer eBooks · doi:10.1007/978-3-642-22144-6_68 · Cited by 16 · see citing works