The DOI matches its Crossref record; 91 of the 91 references it cites were found in a registry or an index.
Bacteria, Colonic Fermentation, and Gastrointestinal Health
Abstract
The colonic microbiota plays an important role in human digestive physiology and makes a significant contribution to homeostasis in the large bowel. The microbiome probably comprises thousands of different bacterial species. The principal metabolic activities of colonic microorganisms are associated with carbohydrate and protein digestion. Nutrients of dietary and host origin support the growth of intestinal organisms. Short-chain fatty acids (SCFAs), predominantly acetate, propionate, and butyrate, are the principal metabolites generated during the catabolism of carbohydrates and proteins. In contrast, protein digestion yields a greater diversity of end products, including SCFAs, amines, phenols, indoles, thiols, CO2, H2, and H2S, many of which have toxic properties. The majority of SCFAs are absorbed from the gut and metabolized in various body tissues, making a relatively small but significant contribution to the body's daily energy requirements. Carbohydrate fermentation is, for the most part, a beneficial process in the large gut, because the growth of saccharolytic bacteria stimulates their requirements for toxic products associated with putrefaction, for incorporation into cellular proteins, thereby protecting the host. However, as digestive materials move along the gut, carbohydrates become depleted, which may be linked to the increased prevalence of colonic disease in the distal bowel.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Excessive fermentation of dietary protein in the GI tract is generally considered detrimental given the production of toxic by-products such as amines, phenols, indoles, thiols, and ammonia [182, 183].”
From The athletic gut microbiota (2020) · cites this paper as [182]
Citations
Cites
Yaşlı Kadınlarda Üreme Sağlığı
Kokanalı, D., & Engin Üstün, Y. (n.d.) · DergiPark (Istanbul University) · Cited by 170,090
Short chain fatty acids in human large intestine, portal, hepatic and venous blood
Cummings, J. H., Pomare, E. W., Branch, W. J., Naylor, C. P., & Macfarlane, G. T. (1987) · Gut · doi:10.1136/gut.28.10.1221 · Cited by 3,119
Self-citation(2013) · Gastroenterology Research · doi:10.1053/j · Cited by 2,759
Brown, A. J., Goldsworthy, S. M., Barnes, A. A., Eilert, M. M., Tcheang, L., Daniels, D., Muir, A. I., Wigglesworth, M. J., Kinghorn, I., Fraser, N. J., et al. (2003) · Journal of Biological Chemistry · doi:10.1074/jbc.m211609200 · Cited by 2,409
The first known larva of the Australian tribe Mystropomini (Coleoptera: Carabidae: Paussinae)
Giulio, A. D., & Moore, W. (2009) · Intellectum (Universidad de La Sabana) · doi:10.1111/j.1440- · Cited by 2,279
Butyrate improves insulin sensitivity and increases energy expenditure in mice
Gao, Z., Yin, J., Zhang, J., Ward, R. E., Martin, R. J., Lefevre, M., Cefalu, W. T., & Ye, J. (2009) · Diabetes · doi:10.2337/db08-1637 · Cited by 2,204
Regulation of short-chain fatty acid production
Macfarlane, S., & Macfarlane, G. T. (2003) · Proceedings of the Nutrition Society · doi:10.1079/pns2002207 · Cited by 1,939
Self-citationSamuel, B. S., Shaito, A., Motoike, T., Rey, F. E., Backhed, F., Manchester, J. K., Hammer, R. E., Williams, S. C., Crowley, J., Yanagisawa, M., et al. (2008) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0808567105 · Cited by 1,564
Butyrate inhibits inflammatory responses through NFκB inhibition: implications for Crohn's disease
Segain, J.-P., de la Blétière, D. R., Bourreille, A., Leray, V., Gervois, N., Rosales, C., Ferrier, L., Bonnet, C., Blottière, H. M., & Galmiche, J.-P. (2000) · Gut · doi:10.1136/gut.47.3.397 · Cited by 1,357
Duncan, S. H., Louis, P., & Flint, H. J. (2004) · Applied and Environmental Microbiology · doi:10.1128/aem.70.10.5810-5817.2004 · Cited by 1,178
Cited by
Sorted by citations
Items 601–700 of 976
Kennedy, M. H. E., Brosschot, T. P., Lawrence, K. M., FitzPatrick, R. D., Lane, J. M., Mariene, G. M., Wasmuth, J. D., & Reynolds, L. A. (2021) · Infection and Immunity · doi:10.1128/iai.00225-21 · Cited by 13
Brignardello, J., Fountana, S., Posma, J. M., Chambers, E. S., Nicholson, J. K., Wist, J., Frost, G. S., García‐Pérez, I., & Holmes, E. C. (2021) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqab211 · Cited by 16
Calderón, G., Patel, C., Camilleri, M., James-Stevenson, T. N., Bohm, M. E., Siwiec, R. M., Rogers, N. A., Wo, J. M., Lockett, C. J., Gupta, A., et al. (2021) · Journal of Clinical Gastroenterology · doi:10.1097/mcg.0000000000001521 · Cited by 12
Involvement of the Complex Polysaccharide Structure of Pectin in Regulation of Biological Functions
Gotoh, S., Kitaguchi, K., & Yabe, T. (2021) · Reviews in Agricultural Science · doi:10.7831/ras.9.0_221 · Cited by 12
Zhang, Y., Zhao, H., Li, Q., Dorji, T., Yuan, H., Su, G., & Yang, J. (2022) · LWT · doi:10.1016/j.lwt.2022.113608 · Cited by 13
Jardou, M., Brossier, C., Marquet, P., Picard, N., Druilhe, A., & Lawson, R. (2024) · Frontiers in Cellular and Infection Microbiology · doi:10.3389/fcimb.2024.1342354 · Cited by 14
Ji, K., Zhang, M., Du, L., Liu, Y., Xu, C., He, N., Wang, Q., Wang, Q., Gu, Y., Song, H., et al. (2024) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.3c03432 · Cited by 13
Review: Gut microbiota: Therapeutic targets of ginseng polysaccharides against multiple disorders
Wang, N., & Xin, Y. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.138527 · Cited by 12
Temporal Dynamics of Chronic Inflammation on the Cecal Microbiota in IL-10-/- Mice
Overstreet, A.-M. C., Ramer‐Tait, A. E., Suchodolski, J. S., Hostetter, J. M., Wang, C., Jergens, A. E., Phillips, G. J., & Wannemuehler, M. J. (2021) · Frontiers in Immunology · doi:10.3389/fimmu.2020.585431 · Cited by 12
Implications of Gut-Brain axis in the pathogenesis of Psychiatric disorders
Taniguchi, K., Ikeda, Y., Nagase, N., Tsuji, A., Kitagishi, Y., & Matsuda, S. (2021) · AIMS bioengineering · doi:10.3934/bioeng.2021021 · Cited by 12
Ma, H., Yu, Z., Zhao, Y., Li, L., Liu, Y., & Liu, Y. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111352 · Cited by 12
Tretola, M., Ferrari, L., Luciano, A., Mazzoleni, S., Rovere, N., Fumagalli, F., Ottoboni, M., & Pinotti, L. (2022) · animal · doi:10.1016/j.animal.2022.100584 · Cited by 12
Spatiotemporally resolved tools for analyzing gut microbiota
Zhu, X., Zhang, K., Teng, X., Xia, X., Deng, R., & Li, J. (2023) · Chem · doi:10.1016/j.chempr.2023.02.021 · Cited by 12
İlhan, N. (2018) · International journal of medical biochemistry/International journal of medical biochemistry : · doi:10.14744/ijmb.2018.92400 · Cited by 13
Cheng, Y., Huang, Y., Liu, K., Pan, S., Qin, Z., Wu, T., & Xu, X. (2020) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.10707 · Cited by 12
[Retracted] The Relationship between Urinary Stones and Gut Microbiomeby 16S Sequencing
Zhou, C., Li, K., Zhao, L., Li, W., Guo, Z., Jing-yao, X., Qi, X., & Yuan, H. (2020) · BioMed Research International · doi:10.1155/2020/1582187 · Cited by 12
RetractedLv, J., Zhao, H., Yu, Y., Wang, J.-H., Zhang, X., Guo, Z.-Q., Jiang, W., Wang, K., & Guo, L. (2025) · World Journal of Gastroenterology · doi:10.3748/wjg.v31.i30.108680 · Cited by 19
Dennis-Wall, J. C., Burns, A. M., Solch-Ottaiano, R. J., Ukhanova, M., Dahl, W. J., Christman, M. C., Boileau, T. W.-M., Brauchla, M. C., Shin, J.-E., Nieves, C., et al. (2019) · Journal of Functional Foods · doi:10.1016/j.jff.2019.103438 · Cited by 11
Gut Microbiome and Kidney Disease in Pediatrics: Does Connection Exist?
Vasylyeva, T. L., & Singh, R. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.00235 · Cited by 11
Ethnicity influences gut metabolites and microbiota of the tribes of Assam, India
Dehingia, M., Sen, S., Bhaskar, B., Joishy, T. K., Deka, M., Talukdar, N. C., & Khan, M. R. (2017) · Metabolomics · doi:10.1007/s11306-017-1206-y · Cited by 12
Advances in the Detection, Mechanism and Therapy of Chronic Kidney Disease
Dong, Y. J., Qu, X., Wu, G., Luo, X., Tang, B., Wu, F., Fan, L., Sooranna, D., & Liang, T. (2019) · Current Pharmaceutical Design · doi:10.2174/1381612825666191119094354 · Cited by 11
Soybean Oil Modulates the Gut Microbiota Associated with Atherogenic Biomarkers
Korach-Rechtman, H., Rom, O., Mazouz, L., Freilich, S., Jeries, H., Hayek, T., Aviram, M., & Kashi, Y. (2020) · Microorganisms · doi:10.3390/microorganisms8040486 · Cited by 10
Rhamnolipids Regulate Lipid Metabolism, Immune Response, and Gut Microbiota in Rats
Zhang, B., Qin, S., Wu, Y., Zhang, R., Xu, Y., & Yang, C. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.886256 · Cited by 11
Yosi, F., Sharma, S., Sener-Aydemir, A., Koger, S., Baskara, A. P., & Metzler-Zebeli, B. U. (2021) · British Poultry Science · doi:10.1080/00071668.2021.2008312 · Cited by 10
Biomarkers and De Novo Protein Design Can Improve Precise Amino Acid Nutrition in Broilers
Cambra‐López, M., Marín‐García, P. J., Lledó, C., Cerisuelo, A., & Pascual, J. J. (2022) · Animals · doi:10.3390/ani12070935 · Cited by 10
Fecal short chain fatty acids modify therapeutic effects of sleeve gastrectomy
Shen, C., Chen, Y., Wang, Q., Sun, Y., Lin, H., Ni, M., Chen, Y., Zhang, L., Jin, J., Ying, X., et al. (2023) · Frontiers in Endocrinology · doi:10.3389/fendo.2023.1277035 · Cited by 10
Barbian, M. E., Owens, J. A., Naudin, C. R., Denning, P. W., Patel, R. M., & Jones, R. M. (2024) · Gut Microbes · doi:10.1080/19490976.2024.2337317 · Cited by 10
Sayol-Altarriba, A., Aira, A., Villasante, A., Albarracín, R., Faneca, J., Casals, G., Villanueva‐Cañas, J. L., & Casals‐Pascual, C. (2024) · Gut Microbes · doi:10.1080/19490976.2024.2415488 · Cited by 11
Karl, J. P., Fagnant, H. S., Radcliffe, P. N., Wilson, M. A., Karis, A. J., Sayers, B., Wijeyesekera, A., Gibson, G. R., Lieberman, H. R., Giles, G. E., et al. (2025) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · doi:10.1152/ajpregu.00109.2025 · Cited by 13
Condette, C. J., Djekkoun, N., Reygner, J., Dépeint, F., Delanaud, S., Rhazi, L., Bach, V., & Khorsi‐Cauet, H. (2022) · Environmental Pollution · doi:10.1016/j.envpol.2022.118961 · Cited by 11
Can Supplemented Skim Milk (SKM) Boost Your Gut Health?
de Carvalho, N. M., Oliveira, D., Costa, C. M., Pintado, M., & Madureira, A. R. (2022) · Fermentation · doi:10.3390/fermentation8030126 · Cited by 10
Whole Pulses and Pulse Fiber: Modulating Gastrointestinal Function and the Microbiome
Dahl, W. J., & Alvarez, M. M. (2019) · Springer eBooks · doi:10.1007/978-3-030-12763-3_7 · Cited by 10
Dietary fibre intake and its association with inflammatory markers in adolescents
Swann, O. G., Breslin, M. C., Kilpatrick, M., O’Sullivan, T. A., Mori, T. A., Beilin, L. J., & Oddy, W. H. (2020) · British Journal Of Nutrition · doi:10.1017/s0007114520001609 · Cited by 10
Bendová, B., Mikula, O., Bímová, B. V., Čížková, D., Daniszová, K., Ďureje, Ľ., Hiadlovská, Z., Macholán, M., Martin, J., Piálek, J., et al. (2022) · FEMS Microbiology Ecology · doi:10.1093/femsec/fiac078 · Cited by 10
Comparative Quality Assessment of Five Bread Wheat and Five Barley Cultivars Grown in Romania
Moroșan, E., Secăreanu, A. A., Musuc, A. M., Mititelu, M., Ioniță, A. C., Ozon, E. A., Răducan, I. D., Rusu, A. I., Dărăban, A. M., & Karampelas, O. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph191711114 · Cited by 10
The Potential Health Benefits of the Subtropical Fruits Kiwifruit, Feijoa and Tamarillo
Skinner, S. J. M., Hunter, D. C., Cho, S., & Skinner, M. A. (2013) · Wiley eBooks · doi:10.1002/9781118635551.ch8 · Cited by 10
Murugan, R., Priya, P. S., Boopathi, S., Haridevamuthu, B., Kumar, T. T. A., & Arockiaraj, J. (2024) · Aquaculture International · doi:10.1007/s10499-024-01437-z · Cited by 9
Bosch, G., Loureiro, B. A., Schokker, D., Kar, S. K., Paul, A., & Sluczanowski, N. (2024) · Journal of Insects as Food and Feed · doi:10.1163/23524588-00001093 · Cited by 9
Mobasherpour, P., Yavarmanesh, M., & Dovom, M. R. E. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e36183 · Cited by 9
Gastrointestinal microbiota and metabolites responses to dietary cereal grains in an adult pig model
Feng, G., Deng, M., Li, R., Hou, G., Ouyang, Q., Jiang, X., Liu, X., Tang, H., Chen, F., Pu, S., et al. (2024) · Frontiers in Microbiology · doi:10.3389/fmicb.2024.1442077 · Cited by 9
Kavanová, K., Kostovová, I., Morávková, M., Kubasová, T., & Crhánová, M. (2025) · BMC Microbiology · doi:10.1186/s12866-024-03711-9 · Cited by 9
Chen, Q., Huang, D., Liu, J., Jia, N., Shen, Z., Pei, C., Chen, C., Liu, Y., Wang, Y., Shi, S., et al. (2025) · Frontiers in Microbiology · doi:10.3389/fmicb.2025.1705487 · Cited by 11
Zhao, M., Ma, A., He, H., Zhang, X., Jia, L. C., & Hou, T. (2021) · International Journal of Food Science & Technology · doi:10.1111/ijfs.15336 · Cited by 9
Genomics and epidemiology for gastric adenocarcinomas
GE4GAC group (2017) · Applied cancer research/Applied Cancer Research · doi:10.1186/s41241-017-0011-2 · Cited by 9
Murray, M., Barlow, C. K., Blundell, S. A., Bücking, M., Gibbon, A., Göckener, B., Kaminskas, L. M., Leitner, P., Selby-Pham, S. N. B., Sinclair, A. J., et al. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1127729 · Cited by 10
Zha, A., Tan, B., Wang, J., Qi, M., Deng, Y., Liao, P., & Yin, Y. (2023) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.12642 · Cited by 9
Rocha, S. D. S., da Silva, S. R. F., da Silva, J. Y. P., de Medeiros, V. P. B., Aburjaile, F. F., Carvalho, R. D. D. O., da Silva, M. S., Tavares, J. F., do Nascimento, Y. M., Lima, M. D. S., et al. (2024) · Journal of Functional Foods · doi:10.1016/j.jff.2024.106259 · Cited by 9
Zangaro, C. A., Patterson, R., & Woyengo, T. A. (2019) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2019.114205 · Cited by 9
Kumar, M., Rajkumar, H., Nagpal, R., Singh, B., Parasannanavar, D. J., Verma, V., Kumar, A., Marotta, F., Catanzaro, R., Cuffari, B., et al. (2016) · PubMed · Cited by 9
Zhan, A., Luo, Y., Qin, H., Lin, W., & Tian, L. (2022) · Bioelectromagnetics · doi:10.1002/bem.22427 · Cited by 9
Smith, K. S., Tissier, A., Bail, J. R., Novak, J. R., Morrow, C. D., Demark‐Wahnefried, W., & Frugé, A. D. (2022) · Supportive Care in Cancer · doi:10.1007/s00520-022-07496-3 · Cited by 9
The Microbiota of the Human Gastrointestinal Tract
Tuohy, K. M., & Scott, K. P. (2014) · Elsevier eBooks · doi:10.1016/b978-0-12-407825-3.00001-0 · Cited by 9
Zhu, F., Wang, W., Ma, Q., Yang, Z., Fan, Y., Ju, Y., Guo, R., Wang, Q., Mu, X., Zhao, B., et al. (2020) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/2020.04.11.021915 · Cited by 9
Sangfuang, N., McCoubrey, L. E., Awad, A., Marzorati, M., Ghyselinck, J., Verstrepen, L., Munck, J. D., Medts, J. D., Gaisford, S., & Basit, A. W. (2025) · Translational research · doi:10.1016/j.trsl.2025.02.004 · Cited by 10
Microbiota and inflammatory bowel disease: the dual effect mechanism of polysaccharide therapy
Yang, J., Huang, Q., Long, J., & Jia, L. (2025) · Frontiers in Immunology · doi:10.3389/fimmu.2025.1666866 · Cited by 13
Migdanis, A., Koukoulis, G., Mamaloudis, I., Baloyiannis, I., Migdanis, I., Vagena, X., Malissiova, E., & Tzovaras, G. (2020) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2020.08.002 · Cited by 8
Gut Microbiota and Lymphocyte Subsets in Canine Leishmaniasis
Meazzi, S., Lauzi, S., Martini, V., Ferriani, R., Peri, M., Zanzani, S. A., & Giordano, A. (2022) · Frontiers in Veterinary Science · doi:10.3389/fvets.2022.868967 · Cited by 8
Culturing clinical Methanobrevibacter smithii using GG medium in a minimal anaerobe atmosphere.
Pilliol, V., Guindo, C. O., Terrer, E., Aboudharam, G., Drancourt, M., & Grine, G. (2023) · Journal of Microbiological Methods · doi:10.1016/j.mimet.2023.106704 · Cited by 8
Use of fiber-containing enteral formula in pediatric clinical practice: an expert opinion review
Lionetti, P., Wine, E., Ran‐Ressler, R. R., Minor, G. J., Major, G., Zemrani, B., Gottrand, F., & Romano, C. (2023) · Expert Review of Gastroenterology & Hepatology · doi:10.1080/17474124.2023.2217355 · Cited by 9
Lammers-Jannink, K., Pellikaan, W. F., de Vries, S., Stigter, E. C. A., & Gerrits, W. J. J. (2023) · animal · doi:10.1016/j.animal.2023.101026 · Cited by 8
The Intervention of Probiotics on Type 2 Diabetes Mellitus in Animal Models
Qu, Q., He, P., Zhang, Y., Yang, S., & Zeng, P. (2023) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202200815 · Cited by 10
Impact of Nutrition on the Gut Microbiota
Ishiguro, E. E., Haskey, N., & Campbell, K. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-810541-2.00006-3 · Cited by 8
Tiwari, D. P., Shah, P., den Abbeele, P. V., Marzorati, M., Calatayud, M., Ghyselinck, J., Dubey, A. K., Narayanan, S., & Jain, M. (2021) · FEMS Microbiology Letters · doi:10.1093/femsle/fnab147 · Cited by 8
Gao, Y., Hou, L., Hu, M., Li, D., Tian, Z., Wen, W., Fan, B., Li, S., & Wang, F. (2022) · Foods · doi:10.3390/foods11213501 · Cited by 10
Microbial Interactions and Interventions in Colorectal Cancer
Raay, T. J. V., & Allen‐Vercoe, E. (2018) · ASM Press eBooks · doi:10.1128/9781555819705.ch4 · Cited by 8
Long, C., Scheun, J., Sauther, M. L., Cuozzo, F. P., Millette, J. B., & Tordiffe, A. S. W. (2023) · International Journal of Primatology · doi:10.1007/s10764-023-00407-1 · Cited by 7
O’Connor, G., Sun, Y., Gardiner, B., Audu, G., Bajaj‐Elliott, M., & Eaton, S. D. (2023) · Clinical Nutrition Open Science · doi:10.1016/j.nutos.2023.12.002 · Cited by 8
Behounek, M., Cochran, D., Romero, H. M., Yang, Q., Ding, W. R., Morton, M., Majumder, K., Powers, R., & Rose, D. J. (2024) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202300555 · Cited by 8
Zhou, M., Peng, C., Miao, Z., Wang, K., Zhou, H., Li, Y., Xiao, G., & Wu, X. (2017) · Beneficial Microbes · doi:10.1163/18762891-bja00019 · Cited by 8
Adeshına, İ., Paray, B. A., Bhat, E. A., Sherzada, S., Fawole, O. O., Bawa, D., da Cruz, T. P., & TIAMIYU, L. O. (2024) · Aquaculture Nutrition · doi:10.1155/2024/5263495 · Cited by 7
Xue, X., Zhao, Z., Zhao, L., Gao, Y., Xu, W., Cai, W.-M., Chen, S., Li, T., Nie, T.-Y., Dong, R., et al. (2024) · Sleep And Breathing · doi:10.1007/s11325-024-03185-z · Cited by 7
Nasab, S. J., Clark, C. C. T., & Entezari, M. H. (2023) · European Journal of Cancer Prevention · doi:10.1097/cej.0000000000000861 · Cited by 9
A narrative review on dietary components and patterns and age-related macular degeneration
Koçyiğit, E., Gövez, N. E., Arslan, S., & Ağagündüz, D. (2024) · Nutrition Research Reviews · doi:10.1017/s0954422424000015 · Cited by 7
Loureiro, B. A., OLIVEIRA, M. C., Peixoto, M. C., Ribeiro, E. M., Schauf, S., Castrillo, C., & Carciofí, A. C. (2024) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2024.115894 · Cited by 7
Zahedi, E., Naseri, F. M., Zamani, E., Nikbakhtzadeh, M., Rastegar, T., Sanaeirad, A., & Sadr, S. S. (2024) · Molecular Neurobiology · doi:10.1007/s12035-024-04583-w · Cited by 9
Gan, J., Ji, Q., Su, Q., Hou, S., & Gui, L. (2024) · Frontiers in Veterinary Science · doi:10.3389/fvets.2024.1470992 · Cited by 7
Díez, H., Benitez, M. J., Fernández, S., Torres‐Alemán, I., Garrido, J. J., & Wandosell, F. G. (2016) · Biochimica et Biophysica Acta (BBA) - Molecular Cell Research · doi:10.1016/j.bbamcr.2016.07.002 · Cited by 9
Alvarenga, I. C., Jackson, M. I., Jewell, D. E., & Aldrich, C. G. (2021) · Microorganisms · doi:10.3390/microorganisms9112293 · Cited by 7
Microbiota intestinal humana y dieta
Pereira, C. A. P. (2019) · Ciencia y Tecnología · doi:10.18779/cyt.v12i1.176 · Cited by 11
Promising role of D-amino acids in irritable bowel syndrome
Ikeda, Y., Taniguchi, K., Sawamura, H., Tsuji, A., & Matsuda, S. (2022) · World Journal of Gastroenterology · doi:10.3748/wjg.v28.i31.4471 · Cited by 9
Chen, X., Li, S., Lin, C., Zhang, Z., Liu, X., Wang, C., Chen, J., Yang, B., Yuan, J., & Zhang, Z. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.995126 · Cited by 7
Crosstalk between the aging intestinal microflora and the brain in ischemic stroke
Pluta, R. M., Jabłoński, M., Januszewski, S., & Czuczwar, S. J. (2022) · Frontiers in Aging Neuroscience · doi:10.3389/fnagi.2022.998049 · Cited by 7
Ren, X., Zhang, Y., Lu, H. B., Jiao, N., Jiang, S., Li, Y., Li, J., & Yang, W. (2023) · Agriculture · doi:10.3390/agriculture13081561 · Cited by 7
Intestinal FFA2 promotes obesity by altering food intake in Western diet-fed mice
Lednovich, K., Gough, S., Priyadarshini, M., Pandya, N., Nnyamah, C., Xu, K., Wicksteed, B. L., Mishra, S. P., Jain, S., Zapater, J. L., et al. (2023) · Journal of Endocrinology · doi:10.1530/joe-23-0184 · Cited by 10
Gu, Q., Jiang, Z., Li, K., Li, Y., Yan, X., McClements, D. J., Ma, C., & Liu, F. (2024) · Food & Function · doi:10.1039/d4fo00258j · Cited by 7
The Human Gut Microbiome and Its Role in Obesity and the Metabolic Syndrome
Mullin, G. E., & Delzenne, N. M. (2014) · Springer eBooks · doi:10.1007/978-1-4939-0548-5_7 · Cited by 7
Lebovitz, Y., & Theus, M. H. (2019) · Frontiers in Pharmacology · doi:10.3389/fphar.2019.01162 · Cited by 7
Cuervo-Zanatta, D., Pérez-Grijalva, B., González-Magaña, E., Hernández-Acosta, J., Murugesan, S., García-Mena, J., & Perez‐Cruz, C. (2021) · Studies in natural products chemistry · doi:10.1016/b978-0-12-819489-8.00019-3 · Cited by 7
Dietary Fiber, Soluble and Insoluble, Carbohydrates, Fructose, and Lipids
Wong, J. M., Comelli, E. M., Kendall, C. W. C., Sievenpiper, J. L., Noronha, J. C., & Jenkins, D. J. A. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-804024-9.00022-7 · Cited by 8
Deng, Y., Wang, J., Wang, R., Wang, Y., Shu, X., Wang, P., Chen, C., & Zhang, F. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e32059 · Cited by 6
Zhao, Z., Wang, B., Jiang, K., Liu, M., & Wang, L. (2024) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2024.109920 · Cited by 6
Diet as a Modulator of Gut Microbiota May Reduce Alzheimer’s Disease Risk
Ochocińska, A., Podstawka, I., Kępka, A., & Waszkiewicz, N. (2025) · Nutrients · doi:10.3390/nu17193053 · Cited by 6
Safety of sugar alcohols on human health: a review
Qadir, A. M., & Omer, R. A. (2025) · International Journal of Food Science & Technology · doi:10.1093/ijfood/vvag012 · Cited by 6
Zhang, Y. Y., Stockmann, R., Ng, K., & Ajlouni, S. (2023) · Food & Function · doi:10.1039/d3fo00504f · Cited by 7
Relationship of migraine and other forms of chronic pain
Ray, J. C., Matharu, M. S., & Hutton, E. J. (2024) · Handbook of clinical neurology · doi:10.1016/b978-0-12-823357-3.00027-6 · Cited by 6
Traffano-Schiffo, M. V., Aguirre‐Calvo, T. R., Navajas-Porras, B., Avanza, M. V., Rufián‐Henares, J. Á., & Santagapita, P. R. (2024) · Foods · doi:10.3390/foods13193071 · Cited by 6
The influence of the gut microbiome on obesity
Blanco, C. E. (2020) · Journal of the American Association of Nurse Practitioners · doi:10.1097/jxx.0000000000000480 · Cited by 8
Wang, L., Cui, H., Li, Y., Cao, M., Man, S., Guo, L., Miao, J., Jia, J., Bian, Y., & Zhang, Z. (2020) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2020/8890182 · Cited by 6
Lungu, E., Auger, J., Piano, A., & Dahl, W. J. (2021) · African Journal of Food Agriculture Nutrition and Development · doi:10.18697/ajfand.99.20200 · Cited by 6
Lallès, J. P., Michel, C., Theodorou, V., & Segain, J. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-801383-0.00017-7 · Cited by 6
Metadata
- Authors
- Macfarlane, G. T., & Macfarlane, S.
- Affiliations
- University of Dundee (GB)
- Corresponding author
- Macfarlane, Sandra
- ORCID
- Macfarlane, Sandra
- Venue
- Journal of AOAC INTERNATIONAL
- Publisher
- Oxford University Press (OUP)
- Published
- 2012-01-01
- Volume
- 95
- Issue
- 1
- Pages
- 50-60
- ISSN
- 1060-3271 (ISSN-L)
- 1944-7922
- OpenAlex
- W2082808164
- Cited by
- 970
- References
- 91
- Citations by year
- 2026: 44 · 2025: 64 · 2024: 74 · 2023: 85 · 2022: 104 · 2021: 123 · 2020: 99 · 2019: 82 · 2018: 55 · 2017: 67 · 2016: 45 · 2015: 35 · 2014: 45 · 2013: 42 · 2012: 5
- FWCI
- 3.70
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model (vor)
- Locations
- Journal of AOAC International (publishedVersion)
- PubMed (publishedVersion)
- Discovery Research Portal (University of Dundee) (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Keywords
- colonic microbiota, colonic fermentation, short-chain fatty acids, butyrate, acetate, propionate, carbohydrate digestion, protein digestion, putrefaction, colonic diseases, saccharolytic bacteria, intestinal homeostasis, dietary fiber
- MeSH terms
- Amino Acids, Butyrates, Colon, Colonic Neoplasms, Dietary Carbohydrates, Dietary Proteins, Fatty Acids, Volatile, Fermentation, Food Microbiology, Health, Humans, Hydrogen, Propionates, Oxidative Stress, Lactic Acid, Gastrointestinal Tract, Proteolysis
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review