Cited by 125Essential Oils and Antimicrobial ActivityMedicinal Plant ResearchAgricultural and Biological Research

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Antibacterial and phytochemical analysis of Banana fruit peel

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G., Ehiowemwenguan,, A. O, Emoghene,, J.E, Inetianbor,·2014·IOSR Journal of Pharmacy (IOSRPHR)

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Abstract

The in vitro antibacterial activity of ethanolic and aqueous extract of banana (Musa sapientum) peels was investigated on both gram-positive and gram-negative bacteria using agar well diffusion technique .The ethanolic extract of the peels had MIC values ranging from 16mg/ml to 512.5mg/ml.The least MIC was 16mg/ml against Salmonella typhi while Bacillus subtilis and Staphylococcus aureus showed the highest MIC of 512.5 mg/ml.In the aqueous extract the MIC ranged between 512.5mg/ml to >1025mg/ml.Salmonella typhi, Micrococcus luteus and Staphylococcus aureus were not inhibited by the water extract.Phytochemical result showed ethanol to be a better solvent for the extraction of the bioactive agents in banana peels which include: glycosides, alkaloids, saponins, tannins, flavonoids and volatile oil.

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Authors: G., E., A. O, E., & J.E, I.
Venue: IOSR Journal of Pharmacy (IOSRPHR)
Publisher: IOSR Journals
Published: 2014
Volume: 4
Issue: 8
Pages: 18-25
ISSN: 2250-3013 (ISSN-L)
2319-4219
DOI: 10.9790/3013-0408018025
OpenAlex: W2323266778
Cited by: 125
References: 55
Citations by year: 2026: 2 · 2025: 7 · 2024: 26 · 2023: 9 · 2022: 20 · 2021: 8 · 2020: 14 · 2019: 12 · 2018: 13 · 2017: 6 · 2016: 6 · 2015: 2
FWCI: 6.69
Type: journal article
Language: en
Open access: bronze
doi.org
Locations: IOSR Journal of Pharmacy (IOSRPHR) (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
Life Sciences › Agricultural and Biological Sciences › Plant Science › Medicinal Plant Research
Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
Keywords: banana peel, Musa sapientum, antibacterial activity, phytochemical screening, ethanol extract, aqueous extract, minimum inhibitory concentration, Salmonella typhi, Staphylococcus aureus, Bacillus subtilis, extraction solvents, bioactive compounds

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Antibacterial and phytochemical analysis of Banana fruit peel

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