Somoza, Veronika

The True Value of Spirulina.

Grosshagauer, S., Kraemer, K., & Somoza, V. (2020) · Journal of agricultural and food chemistry

Seaweed-derived Bioactive CompoundsFood Nutrient Composition and Product Development

Cited by 216

Dietary α-Linolenic Acid, EPA, and DHA Have Differential Effects on LDL Fatty Acid Composition but Similar Effects on Serum Lipid Profiles in Normolipidemic Humans

Egert, S., Kannenberg, F., Somoza, V., Erbersdobler, H. F., & Wahrburg, U. (2009) · The Journal of Nutrition

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 152

Dietary advanced glycation endproducts (AGEs) and their health effects – PRO

Šebeková, K., & Somoza, V. (2007) · Molecular Nutrition & Food Research

Advanced Glycation End Products researchPotato Plant Research

Cited by 148

Identification of 1,8-Cineole, Borneol, Camphor, and Thujone as Anti-inflammatory Compounds in a Salvia officinalis L. Infusion Using Human Gingival Fibroblasts

Ehrnhöfer-Ressler, M. M., Fricke, K., Pignitter, M., Walker, J. M., Walker, J., Rychlik, M., & Somoza, V. (2013) · Journal of Agricultural and Food Chemistry

Medicinal Plant ResearchEssential Oils and Antimicrobial Activity

Cited by 139

Plasma advanced glycation end products are decreased in obese children compared with lean controls

Šebeková, K., Somoza, V., Jarčušková, M., Heidland, A., & Podracká, L. (2009) · International Journal of Pediatric Obesity

Advanced Glycation End Products researchAdipokines, Inflammation, and Metabolic Diseases

Cited by 82

Monounsaturated fatty acids prevent the aversive effects of obesity on locomotion, brain activity, and sleep behavior

Sartorius, T., Ketterer, C., Kullmann, S., Balzer, M., Rotermund, C., Binder, S., Hallschmid, M., Machann, J., Schick, F., Somoza, V., et al. (2012) · Diabetes

Fatty Acid Research and HealthRegulation of Appetite and Obesity

Cited by 73

Melanoidins from Coffee and Bread Differently Influence Energy Intake: A Randomized Controlled Trial of Food Intake and Gut-Brain Axis Response

Walker, J. M., Mennella, I., Ferracane, R., Tagliamonte, S., Holik, A.-K., Hölz, K., Somoza, M. M., Somoza, V., Fogliano, V., & Vitaglione, P. (2020) · Journal of Functional Foods

Regulation of Appetite and ObesityCoffee research and impacts

Cited by 37

Activity-Guided Fractionation to Characterize a Coffee Beverage That Effectively down-Regulates Mechanisms of Gastric Acid Secretion as Compared to Regular Coffee

Rubach, M., Lang, R., Skupin, C., Hofmann, T., & Somoza, V. (2010) · Journal of Agricultural and Food Chemistry

Coffee research and impactsGenomics, phytochemicals, and oxidative stress

Cited by 31

Metabolites of Key Flavor Compound 2,3,5-Trimethylpyrazine in Human Urine

Liang, D., Dirndorfer, S., Somoza, V., Krautwurst, D., Lang, R., & Hofmann, T. (2022) · Journal of Agricultural and Food Chemistry

Coffee research and impactsMetabolomics and Mass Spectrometry Studies

Cited by 10

Lithium isotopes differentially modify mitochondrial amorphous calcium phosphate cluster size distribution and calcium capacity

Deline, M. L., Straub, J., Patel, M., Subba, P., Grashei, M., van Heijster, F. H. A., Pirkwieser, P., Somoza, V., Livingstone, J. D., Beazely, M., et al. (2023) · Frontiers in Physiology

Mitochondrial Function and PathologyIon channel regulation and function

Cited by 8