Braga, Anna Rafaela Cavalcante

Bioavailability and biological effects of bioactive compounds extracted with natural deep eutectic solvents and ionic liquids: Advantages over conventional organic solvents

Murador, D. C., de Souza Mesquita, L. M., Vannuchi, N., Braga, A. R. C., & de Rosso, V. V. (2019) · Current Opinion in Food Science

Ionic liquids properties and applicationsPhytochemicals and Antioxidant Activities

Cited by 158

Antioxidant Potential of Nature’s “Something Blue”: Something New in the Marriage of Biological Activity and Extraction Methods Applied to C-Phycocyanin

Fratelli, C., Burck, M., Amarante, M. C. A., & Braga, A. R. C. (2021) · Trends in Food Science & Technology

Seaweed-derived Bioactive CompoundsPhytochemicals and Antioxidant Activities

Cited by 100

Enhancing the Biological Effects of Bioactive Compounds from Microalgae through Advanced Processing Techniques: Pioneering Ingredients for Next-Generation Food Production

Bürck, M., Ramos, S. D. P., & Braga, A. R. C. (2024) · Foods

Seaweed-derived Bioactive CompoundsProteins in Food Systems

Cited by 28

Cracking Spirulina Flavor: Compounds, Sensory Evaluations, and Solutions

Braga-Souto, R. N., Bürck, M., Nakamoto, M. M., & Braga, A. R. C. (2025) · Trends in Food Science & Technology

Sensory Analysis and Statistical MethodsFood Nutrient Composition and Product Development

Cited by 25

Spirulina and its residual biomass as alternative sustainable ingredients: impact on the rheological and nutritional features of wheat bread manufacture

Fratelli, C., Nunes, M. C., De Rosso, V. V., Raymundo, A., & Braga, A. R. C. (2023) · Frontiers in Food Science and Technology

Food composition and propertiesSeed and Plant Biochemistry

Cited by 23

C-Phycocyanin Extracted from Spirulina Using a Green Solvent Approach Presents an Anti-Obesity Characteristic in Mice Fed a Hyperlipidic Diet

Silva-Neto, A. F., Fratelli, C., Pucci, V. G., Boldarine, V. T., Ferreira, Y. A. M., Telles, M. M., Braga, A. R. C., & Oyama, L. M. (2023) · Journal of Functional Foods

Adipokines, Inflammation, and Metabolic DiseasesSeaweed-derived Bioactive Compounds

Cited by 15

Valorization of Microalgae as Multifunctional Protein Sources in Plant-Based Systems: Structural, Functional, and Processing Challenges

Boza, A., Lemos, E., Bürck, M., Gautério, G. V., & Braga, A. R. C. (2026) · Macromol

Proteins in Food SystemsFood Nutrient Composition and Product Development

Cited by 0

From Lab to Market: The Role of Spirulina in Cosmetic Innovation

Marcolino, A., Lemos, E., Ramos, S. D. P., & Braga, A. R. C. (2026) · Industrial Biotechnology

Seaweed-derived Bioactive CompoundsSkin Protection and Aging

Cited by 0