Cited by 158Ionic liquids properties and applicationsPhytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Bioavailability and biological effects of bioactive compounds extracted with natural deep eutectic solvents and ionic liquids: Advantages over conventional organic solvents

Murador, Daniella C, de Souza Mesquita, Leonardo M, Vannuchi, Nicholas, Braga, Anna Rafaela C, de Rosso, Veridiana V·2019·Current Opinion in Food Science

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Crossref · 10.1016/j.cofs.2019.03.002

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39 of 39 references verified0 citation errors · 0 not checkable

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Authors
Murador, D. C., de Souza Mesquita, L. M., Vannuchi, N., Braga, A. R. C., & de Rosso, V. V.
Affiliations
Universidade Federal de São Paulo (BR)
Venue
Current Opinion in Food Science
Publisher
Elsevier BV
Published
2019-04
Volume
26
Pages
25-34
ISSN
2214-7993 (ISSN-L)
OpenAlex
W2920951728
Cited by
158
References
39
Citations by year
2026: 26 · 2025: 22 · 2024: 20 · 2023: 20 · 2022: 24 · 2021: 24 · 2020: 14 · 2019: 8
FWCI
0.81
Type
journal article
Language
en
Open access
closed
Locations
Current Opinion in Food Science (publishedVersion)
Funders
  • FAPESP (#2015/26789-5, #2016/18910-1)
  • National Council for Scientific and Technological Development (#432758/2018-6)
Topics
  • Physical Sciences › Chemical Engineering › Catalysis › Ionic liquids properties and applications
  • Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
Keywords
natural deep eutectic solvents, ionic liquids, bioactive compounds, green solvents, bioavailability, antioxidant activity, toxicity, bioactive compound extraction, food applications, pharmaceutical applications

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