Saari, Nazamid

Microalgae for High-Value Products Towards Human Health and Nutrition

Barkia, I., Saari, N., & Manning, S. R. (2019) · Marine Drugs

Algal biology and biofuel productionSeaweed-derived Bioactive Compounds

Cited by 719

A Glutamic Acid-Producing Lactic Acid Bacteria Isolated from Malaysian Fermented Foods

Zareian, M., Ebrahimpour, A., Bakar, F. A., Mohamed, A. K. S., Forghani, B., Ab-Kadir, M. S. B., & Saari, N. (2012) · International Journal of Molecular Sciences

GABA and Rice ResearchProbiotics and Fermented Foods

Cited by 110

Indigenous marine diatoms as novel sources of bioactive peptides with antihypertensive and antioxidant properties

Barkia, I., Al‐Haj, L., Abdul Hamid, A., Zakaria, M., Saari, N., & Zadjali, F. (2019) · International Journal of Food Science & Technology

Protein Hydrolysis and Bioactive PeptidesSeaweed-derived Bioactive Compounds

Cited by 76

Ergogenic Attributes of Young and Mature Coconut ( Cocos nucifera L.) Water Based on Physical Properties, Sugars and Electrolytes Contents

Halim, H. H., Williams Dee, E., Pak Dek, M. S., Hamid, A. A., Ngalim, A., Saari, N., & Jaafar, A. H. (2018) · International Journal of Food Properties

Coconut Research and ApplicationsFood Nutrient Composition and Product Development

Cited by 41

Novel sources of bioactive compounds in coconut (Cocos nucifera L.) water from different maturity levels and varieties as potent skin anti-aging strategies and anti-fatigue agents

Halim, H. H., Pak Dek, M. S., Hamid, A. A., Saari, N., Mohd Lazim, M. I., Abas, F., Ngalim, A., Ismail, A., & Jaafar, A. H. (2023) · Food Bioscience

Coconut Research and ApplicationsPhytochemicals and Antioxidant Activities

Cited by 18