Novel sources of bioactive compounds in coconut (Cocos nucifera L.) water from different maturity levels and varieties as potent skin anti-aging strategies and anti-fatigue agents
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The primary amino acids identified in CW were glutamine, alanine, and tyrosine.
“The primary amino acids identified were glutamine, alanine, and tyrosine [28].”
From Research Progress in Coconut Water: A Review of Nutritional Composition, Biological Activities, and Novel Processing Technologies (2025) · cites this paper as [28]
The total amino acid content in CW increases as the coconut matures.
“Halim et al. used high-performance liquid chromatography (HPLC) to demonstrate that the total amino acid content increases as the coconut matures [28].”
From Research Progress in Coconut Water: A Review of Nutritional Composition, Biological Activities, and Novel Processing Technologies (2025) · cites this paper as [28]
The DPPH and ABTS radical scavenging activities of CW are comparable to or even higher than those of ascorbic acid, while its anti-collagenase activity surpasses that of epigallocatechin gallate (EGCG).
“Furthermore, the DPPH and ABTS radical scavenging activities of CW were found to be comparable to or even higher than those of ascorbic acid, while its anti-collagenase activity surpassed that of epigallocatechin gallate (EGCG) [28].”
From Research Progress in Coconut Water: A Review of Nutritional Composition, Biological Activities, and Novel Processing Technologies (2025) · cites this paper as [28]
Arginine plays a significant role in producing nitric oxide, which enhances blood flow, promotes vasodilation, and boosts endurance.
“Among these, arginine plays a significant role in producing nitric oxide, which enhances blood flow, promotes vasodilation, and boosts endurance [28].”
From Research Progress in Coconut Water: A Review of Nutritional Composition, Biological Activities, and Novel Processing Technologies (2025) · cites this paper as [28]
CW from young Malayan Yellow Dwarf exhibited antioxidant and anti-aging effects, with its rich bioactive composition holding promise as a natural functional ingredient for anti-aging skincare.
“CW from young Malayan Yellow Dwarf exhibited antioxidant and anti-aging effects, with its rich bioactive composition holding promise as a natural functional ingredient for anti-aging skincare, underscoring its cosmetic industry potential [28].”
From Research Progress in Coconut Water: A Review of Nutritional Composition, Biological Activities, and Novel Processing Technologies (2025) · cites this paper as [28]
Green CW exhibits stronger free radical scavenging activity, higher antioxidant and anti-aging activities, and a richer profile of bioactive compounds compared to mature CW.
“Interestingly, green CW exhibits a stronger free radical scavenging activity, higher antioxidant and anti-aging activities, and a richer profile of bioactive compounds compared to mature CW [28,46].”
From Research Progress in Coconut Water: A Review of Nutritional Composition, Biological Activities, and Novel Processing Technologies (2025) · cites this paper as [28]
Cites
Role of antioxidants in the skin: Anti-aging effects
Masaki, H. (2010) · Journal of Dermatological Science · doi:10.1016/j.jdermsci.2010.03.003 · Cited by 788 · see citing works
Kinetin Delays the Onset of Aging Characteristics in Human Fibroblasts
Rattan, S. I. S., & Clark, B. F. C. (1994) · Biochemical and Biophysical Research Communications · doi:10.1006/bbrc.1994.1752 · Cited by 177 · see citing works
Mahayothee, B., Koomyart, I., Khuwijitjaru, P., Siriwongwilaichat, P., Nagle, M., & Müller, J. (2016) · International Journal of Food Properties · doi:10.1080/10942912.2015.1099042 · Cited by 132 · see citing works
Ge, L., Yong, J. W. H., Goh, N. K., Chia, L. S., Tan, S. N., & Ong, E. S. (2005) · Journal of Chromatography B · doi:10.1016/j.jchromb.2005.09.026 · Cited by 126 · see citing works
Sharma, S. P., Kaur, J., & Rattan, S. I. S. (1997) · IUBMB Life · doi:10.1080/15216549700201911 · Cited by 57 · see citing works
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Halim, H. H., Williams Dee, E., Pak Dek, M. S., Hamid, A. A., Ngalim, A., Saari, N., & Jaafar, A. H. (2018) · International Journal of Food Properties · doi:10.1080/10942912.2018.1522329 · Cited by 41 · see citing works
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Shi, S., Wang, W., Wang, F., Yang, P., Yang, H., He, X., & Liao, X. (2025) · Foods · doi:10.3390/foods14091503 · Cited by 12 · see citing works
- Authors
- Halim, H. H., Pak Dek, M. S., Hamid, A. A., Saari, N., Mohd Lazim, M. I., Abas, F., Ngalim, A., Ismail, A., & Jaafar, A. H.
- Affiliations
- Universiti Putra Malaysia (MY)
- Malaysian Agricultural Research and Development Institute (MY)
- Corresponding author
- Jaafar, Ahmad Haniff
- ORCID
- Venue
- Food Bioscience
- Publisher
- Elsevier BV
- Published
- 2023-02
- Volume
- 51
- Pages
- 102326
- ISSN
- 2212-4292 (ISSN-L)
- OpenAlex
- W4313420201
- Cited by
- 18
- References
- 7
- Citations by year
- 2026: 5 · 2025: 4 · 2024: 8 · 2023: 1
- FWCI
- 1.03
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Food Bioscience (publishedVersion)
- Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) (submittedVersion)
- Funders
- Universiti Putra Malaysia (IPM-9595500, IPS-9688500)
- Topics
- Physical Sciences › Chemistry › Inorganic Chemistry › Coconut Research and Applications
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Health Sciences › Medicine › Dermatology › Skin Protection and Aging
- Keywords
- coconut water, Cocos nucifera, coconut varieties, bioactive compounds, antioxidant activity, skin anti-aging, amino acid composition, gallic acid, catechins, zeatin, kinetin, trans-zeatin riboside, elastase inhibition, collagenase inhibition, sensory evaluation, functional food ingredients
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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