Grunert, Klaus G.

Sustainability labels on food products: consumer motivation, understanding and use

Grunert, K. G., Hieke, S., & Wills, J. (2014) · Food Policy

Consumer Attitudes and Food LabelingOrganic Food and Agriculture

Cited by 1,334

The perceived healthiness of functional foods

Bech-Larsen, T., & Grunert, K. G. (2003) · Appetite

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 481

European citizen and consumer attitudes and preferences regarding beef and pork

Verbeke, W., Pérez-Cueto, F. J. A., Barcellos, M. D. D., Krystallis, A., & Grunert, K. G. (2010) · Meat Science

Meat and Animal Product QualityConsumer behavior in food and health

Cited by 476

Use and understanding of nutrition information on food labels in six European countries

Grunert, K. G., Fernández-Celemín, L., Wills, J. M., Storcksdieck genannt Bonsmann, S., & Nureeva, L. (2010) · Journal of Public Health

Consumer Attitudes and Food LabelingConsumer Packaging Perceptions and Trends

Cited by 400

Three issues in consumer quality perception and acceptance of dairy products

Grunert, K. G., Bech-Larsen, T., & Bredahl, L. (2000) · International Dairy Journal

Organic Food and AgricultureConsumer Attitudes and Food Labeling

Cited by 289

Who Buys Oddly Shaped Food and Why? Impacts of Food Shape Abnormality and Organic Labeling on Purchase Intentions

Loebnitz, N., Schuitema, G., & Grunert, K. G. (2015) · Psychology & Marketing

Food Waste Reduction and SustainabilityOrganic Food and Agriculture

Cited by 216

Impact of health-related claims on the perception of other product attributes

Lähteenmäki, L., Lampila, P., Grunert, K., Boztug, Y., Ueland, Ø., Åström, A., & Martinsdóttir, E. (2010) · Food Policy

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 212

Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western Europe

Scholderer, J., Brunsø, K., Bredahl, L., & Grunert, K. G. (2004) · Appetite

Psychometric Methodologies and TestingNutrition, Health and Food Behavior

Cited by 197

Socio-demographic and attitudinal determinants of nutrition knowledge of food shoppers in six European countries

Grunert, K. G., Wills, J., Celemín, L. F., Lähteenmäki, L., Scholderer, J., & Storcksdieck genannt Bonsmann, S. (2012) · Food Quality and Preference

Consumer Attitudes and Food LabelingNutrition, Health and Food Behavior

Cited by 123

Perceived fit of different combinations of carriers and functional ingredients and its effect on purchase intention

Krutulyte, R., Grunert, K. G., Scholderer, J., Lähteenmäki, L., Hagemann, K. S., Elgaard, P., Nielsen, B., & Graverholt, J. P. (2011) · Food Quality and Preference

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 119

The effect of food shape abnormality on purchase intentions in China

Loebnitz, N., & Grunert, K. G. (2015) · Food Quality and Preference

Food Waste Reduction and SustainabilityOrganic Food and Agriculture

Cited by 103

The influence of health claims and nutritional composition on consumers’ yoghurt preferences

Miklavec, K., Pravst, I., Grunert, K. G., Klopčič, M., & Pohar, J. (2015) · Food Quality and Preference

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 81

European consumers' acceptance of functional foods

Grunert, K. G. (2010) · Annals of the New York Academy of Sciences

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 63

Motivational factors for consuming omega-3 PUFAs: An exploratory study with Danish consumers

Krutulyte, R., Grunert, K. G., Scholderer, J., Hagemann, K. S., Elgaard, P., Nielsen, B., & Graverholt, J. P. (2008) · Appetite

Consumer Attitudes and Food LabelingFatty Acid Research and Health

Cited by 43

The common ground between sensory and consumer science

Grunert, K. G. (2015) · Current Opinion in Food Science

Sensory Analysis and Statistical MethodsConsumer Behavior and Marketing Influence

Cited by 36

Consumer inferences from different versions of a beta-glucans health claim

Stancu, V., Grunert, K. G., & Lähteenmäki, L. (2017) · Food Quality and Preference

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 31