Bron, Peter A.

Complete genome sequence of Lactobacillus plantarum WCFS1

Kleerebezem, M., Boekhorst, J., van Kranenburg, R., Molenaar, D., Kuipers, O. P., Leer, R., Tarchini, R., Peters, S. A., Sandbrink, H. M., Fiers, M. W. E. J., et al. (2003) · Proceedings of the National Academy of Sciences

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 1,472

Stress Physiology of Lactic Acid Bacteria.

Papadimitriou, K., Alegría, Á., Bron, P. A., de Angelis, M., Gobbetti, M., Kleerebezem, M., Lemos, J. A., Linares, D. M., Ross, P., Stanton, C., et al. (2016) · Microbiology and Molecular Biology Reviews

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 914

Emerging molecular insights into the interaction between probiotics and the host intestinal mucosa

Bron, P. A., van Baarlen, P., & Kleerebezem, M. (2012) · Nature Reviews Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 690

Can probiotics modulate human disease by impacting intestinal barrier function?

Bron, P. A., Kleerebezem, M., Brummer, R.-J., Cani, P. D., Mercenier, A., MacDonald, T. T., Garcia-Ródenas, C. L., & Wells, J. M. (2017) · British Journal Of Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 499

Biodiversity-Based Identification and Functional Characterization of the Mannose-Specific Adhesin of Lactobacillus plantarum

Pretzer, G., Snel, J., Molenaar, D., Wiersma, A., Bron, P. A., Lambert, J., de Vos, W. M., van der Meer, R., Smits, M. A., & Kleerebezem, M. (2005) · Journal of Bacteriology

Probiotics and Fermented FoodsBiochemical and Structural Characterization

Cited by 316

A citizen-science-enabled catalogue of the vaginal microbiome and associated factors

Lebeer, S., Ahannach, S., Gehrmann, T., Wittouck, S., Eilers, T., Oerlemans, E., Condori, S., Dillen, J., Spacova, I., Vander Donck, L., et al. (2023) · Nature Microbiology

Reproductive tract infections researchGut microbiota and health

Cited by 181

Mutually Stimulating Interactions between Lactic Acid Bacteria and Saccharomyces cerevisiae in Sourdough Fermentation

Sieuwerts, S., Bron, P. A., & Smid, E. J. (2018) · LWT

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 173

Impact of 4 Lactobacillus plantarum Capsular Polysaccharide Clusters on Surface Glycan Composition and Host Cell Signaling

Remus, D. M., van Kranenburg, R., van Swam, I. I., Taverne, N., Bongers, R. S., Wels, M., Wells, J. M., Bron, P. A., & Kleerebezem, M. (2012) · Microbial Cell Factories

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 131

Botanicals impact the bifidogenic effect and metabolic outputs of in vitro fiber fermentation by gut-derived microbiota in individual-specific ways

Deemer, D. G., Voreades, N., Bron, P. A., & Lindemann, S. R. (2025) · Journal of Food Bioactives

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 3

Botanicals impact the bifidogenic effect and metabolic outputs of in vitro fiber fermentation by gut-derived microbiota in individual-specific ways

Deemer, D. G., Voreades, N., Bron, P. A., & Lindemann, S. R. (2023) · Journal of Food Bioactives

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 2