Arós, Fernando

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

Estruch, R., Ros, E., Salas-Salvadó, J., Covas, M.-I., Corella, D., Arós, F., Gómez-Gracia, E., Ruiz-Gutiérrez, V., Fiol, M., Lapetra, J., et al. (2013) · New England Journal of Medicine

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 4,257

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

Estruch, R., Ros, E., Salas-Salvadó, J., Covas, M.-I., Corella, D., Arós, F., Gómez-Gracia, E., Ruiz-Gutiérrez, V., Fiol, M., Lapetra, J., et al. (2018) · New England Journal of Medicine

Nutritional Studies and DietNuts composition and effects

Cited by 3,616

A 14-Item Mediterranean Diet Assessment Tool and Obesity Indexes among High-Risk Subjects: The PREDIMED Trial

Martínez-González, M. A., García-Arellano, A., Toledo, E., Salas-Salvadó, J., Buil-Cosiales, P., Corella, D., Covas, M. I., Schröder, H., Arós, F., Gómez-Gracia, E., et al. (2012) · PLoS ONE

Nutritional Studies and DietDietary Effects on Health

Cited by 1,150

Retraction and Republication: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. N Engl J Med 2013;368:1279-90.

Estruch, R., Ros, E., Salas-Salvadó, J., Covas, M.-I., Corella, D., Arós, F., Gómez-Gracia, E., Ruiz-Gutiérrez, V., Fiol, M., Lapetra, J., et al. (2018) · New England Journal of Medicine

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 1,008

Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet

Salas-Salvadó, J., Bulló, M., Babio, N., Martínez-González, M. Á., Ibarrola-Jurado, N., Basora, J., Estruch, R., Covas, M. I., Corella, D., Arós, F., et al. (2011) · Diabetes Care

Nutritional Studies and DietDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 901

Prevention of Diabetes With Mediterranean Diets: A Subgroup Analysis of a Randomized Trial

Salas-Salvadó, J., Bulló, M., Estruch, R., Ros, E., Covas, M.-I., Ibarrola-Jurado, N., Corella, D., Arós, F., Gómez-Gracia, E., Ruiz-Gutiérrez, V., et al. (2014) · Annals of Internal Medicine

Nutritional Studies and DietDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 650

Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial: A Randomized Clinical Trial

Toledo, E., Salas-Salvadó, J., Donat-Vargas, C., Buil-Cosiales, P., Estruch, R., Ros, E., Corella, D., Fitó, M., Hu, F. B., Arós, F., et al. (2015) · JAMA Internal Medicine

Nutritional Studies and DietCancer Risks and Factors

Cited by 528

Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status: One-Year Results of the PREDIMED Randomized Trial

Salas-Salvadó, J., Fernández-Ballart, J., Ros, E., Martínez-González, M.-A., Fitó, M., Estruch, R., Corella, D., Fiol, M., Gómez-Gracia, E., Arós, F., et al. (2008) · Archives of Internal Medicine

Nutritional Studies and DietNuts composition and effects

Cited by 463

Effect of a Traditional Mediterranean Diet on Lipoprotein Oxidation: A Randomized Controlled Trial

Fitó, M., Guxens, M., Corella, D., Sáez, G., Estruch, R., de la Torre, R., Francés, F., Cabezas, C., López-Sabater, M. D. C., Marrugat, J., et al. (2007) · Archives of Internal Medicine

Nutritional Studies and DietAntioxidant Activity and Oxidative Stress

Cited by 448

Effect of a lifestyle intervention program with energy-restricted Mediterranean diet and exercise on weight loss and cardiovascular risk factors: one-year results of the predimed-plus trial

Salas-Salvadó, J., Díaz-López, A., Ruiz-Canela, M., Basora, J., Fitó, M., Corella, D., Serra-Majem, L., Wärnberg, J., Romaguera, D., Estruch, R., et al. (2019) · Diabetes Care

Nutritional Studies and DietDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 445

Mediterranean dietary pattern and depression: the PREDIMED randomized trial

Sánchez-Villegas, A., Martínez-González, M. A., Estruch, R., Salas-Salvadó, J., Corella, D., Covas, M. I., Arós, F., Romaguera, D., Gómez-Gracia, E., Lapetra, J., et al. (2013) · BMC Medicine

Nutritional Studies and DietFatty Acid Research and Health

Cited by 403

Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease

Guasch-Ferré, M., Babio, N., Martínez-González, M. A., Corella, D., Ros, E., Martín-Peláez, S., Estruch, R., Arós, F., Gómez-Gracia, E., Fiol, M., et al. (2015) · The American Journal of Clinical Nutrition

Nutritional Studies and DietFatty Acid Research and Health

Cited by 313

A provegetarian food pattern and reduction in total mortality in the Prevencion con Dieta Mediterranea (PREDIMED) study

Martínez-González, M. A., Sánchez-Tainta, A., Corella, D., Salas-Salvadó, J., Ros, E., Arós, F., Gómez-Gracia, E., Fiol, M., Lamuela-Raventós, R. M., Schröder, H., et al. (2014) · The American Journal of Clinical Nutrition

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 309

Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

Salas-Salvadó, J., Garcia-Arellano, A., Estruch, R., Marquez-Sandoval, F., Corella, D., Fiol, M., Gómez-Gracia, E., Viñoles, E., Arós, F., Herrera, C., et al. (2008) · European Journal of Clinical Nutrition

Nutritional Studies and DietFatty Acid Research and Health

Cited by 295

Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial

Toledo, E., Hu, F. B., Estruch, R., Buil-Cosiales, P., Corella, D., Salas-Salvadó, J., Covas, M. I., Arós, F., Gómez-Gracia, E., Fiol, M., et al. (2013) · BMC Medicine

Nutritional Studies and DietBlood Pressure and Hypertension Studies

Cited by 289

CLOCK gene variation is associated with incidence of type-2 diabetes and cardiovascular diseases in type-2 diabetic subjects: dietary modulation in the PREDIMED randomized trial

Corella, D., Asensio, E. M., Coltell, O., Sorlí, J. V., Estruch, R., Martínez-González, M. Á., Salas-Salvadó, J., Castañer, O., Arós, F., Lapetra, J., et al. (2016) · Cardiovascular Diabetology

Nutrition, Genetics, and DiseaseCircadian rhythm and melatonin

Cited by 165

Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial

Estruch, R., Martínez-González, M. A., Corella, D., Salas-Salvadó, J., Fitó, M., Chiva-Blanch, G., Fiol, M., Gómez-Gracia, E., Arós, F., Lapetra, J., et al. (2019) · The Lancet Diabetes & Endocrinology

Nutritional Studies and DietDiet and metabolism studies

Cited by 147

Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized Trial

Díaz-López, A., Babio, N., Martínez-González, M. A., Corella, D., Amor, A. J., Fitó, M., Estruch, R., Arós, F., Gómez-Gracia, E., Fiol, M., et al. (2015) · Diabetes Care

Nutritional Studies and DietRetinal Diseases and Treatments

Cited by 147

Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk

Tresserra-Rimbau, A., Guasch-Ferré, M., Salas-Salvadó, J., Toledo, E., Corella, D., Castañer, O., Guo, X., Gómez-Gracia, E., Lapetra, J., Arós, F., et al. (2016) · The Journal of Nutrition

Nutritional Studies and DietPhytochemicals and Antioxidant Activities

Cited by 145

Dietary Marine ω-3 Fatty Acids and Incident Sight-Threatening Retinopathy in Middle-Aged and Older Individuals With Type 2 Diabetes: Prospective Investigation From the PREDIMED Trial

Sala-Vila, A., Díaz-López, A., Valls-Pedret, C., Cofán, M., García-Layana, A., Lamuela-Raventós, R.-M., Castañer, O., Zanon-Moreno, V., Martinez-Gonzalez, M. A., Toledo, E., et al. (2016) · JAMA Ophthalmology

Fatty Acid Research and HealthRetinal Diseases and Treatments

Cited by 124

Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study

Guasch-Ferré, M., Becerra-Tomás, N., Ruiz-Canela, M., Corella, D., Schröder, H., Estruch, R., Ros, E., Arós, F., Gómez-Gracia, E., Fiol, M., et al. (2017) · The American Journal of Clinical Nutrition

Nutritional Studies and DietFatty Acid Research and Health

Cited by 112

Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study.

Papandreou, C., Becerra-Tomás, N., Bulló, M., Martínez-González, M. Á., Corella, D., Estruch, R., Ros, E., Arós, F., Schroder, H., Fitó, M., et al. (2019) · Clinical Nutrition

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 106

Mediterranean diet and risk of heart failure: results from the PREDIMED randomized controlled trial

Papadaki, A., Martínez-González, M. Á., Alonso-Gómez, A., Rekondo, J., Salas-Salvadó, J., Corella, D., Ros, E., Fitó, M., Estruch, R., Lapetra, J., et al. (2017) · European Journal of Heart Failure

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 104

Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial

Sánchez-Villegas, A., Álvarez-Pérez, J., Toledo, E., Salas-Salvadó, J., Ortega-Azorín, C., Zomeño, M. D., Vioque, J., Martínez, J. A., Romaguera, D., Pérez-López, J., et al. (2018) · Nutrients

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 72