Rautonen, Nina

Prebiotics and other microbial substrates for gut functionality

Ouwehand, A. C., Derrien, M., de Vos, W., Tiihonen, K., & Rautonen, N. (2005) · Current Opinion in Biotechnology

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 192

The effect of feeding essential oils on broiler performance and gut microbiota

Tiihonen, K., Kettunen, H., Bento, M. H. L., Saarinen, M., Lahtinen, S., Ouwehand, A. C., Schulze, H., & Rautonen, N. (2010) · British Poultry Science

Animal Nutrition and PhysiologyEssential Oils and Antimicrobial Activity

Cited by 186

Influence of a combination of Lactobacillus acidophilus NCFM and lactitol on healthy elderly: intestinal and immune parameters

Ouwehand, A. C., Tiihonen, K., Saarinen, M., Putaala, H., & Rautonen, N. (2008) · British Journal Of Nutrition

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 170

Polydextrose, Lactitol, and Fructo-Oligosaccharide Fermentation by Colonic Bacteria in a Three-Stage Continuous Culture System

Probert, H. M., Apajalahti, J. H. A., Rautonen, N., Stowell, J., & Gibson, G. R. (2004) · Applied and Environmental Microbiology

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 147

Specific probiotics alleviate allergic rhinitis during the birch pollen season

Ouwehand, A. C., Nermes, M., Collado, M. C., Rautonen, N., Salminen, S., & Isolauri, E. (2009) · World Journal of Gastroenterology

Probiotics and Fermented FoodsAllergic Rhinitis and Sensitization

Cited by 128

Gut microbiota of healthy elderly NSAID users is selectively modified with the administration of Lactobacillus acidophilus NCFM and lactitol

Björklund, M., Ouwehand, A. C., Forssten, S. D., Nikkilä, J., Tiihonen, K., Rautonen, N., & Lahtinen, S. J. (2012) · AGE

Probiotics and Fermented FoodsGut microbiota and health

Cited by 67