Hooper, Lee

ESPEN guideline on clinical nutrition and hydration in geriatrics

Volkert, D., Beck, A. M., Cederholm, T., Cruz-Jentoft, A., Goisser, S., Hooper, L., Kiesswetter, E., Maggio, M., Raynaud-Simon, A., Sieber, C. C., et al. (2019) · Clinical Nutrition

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 1,505

Effect of lower sodium intake on health: systematic review and meta-analyses

Aburto, N. J., Ziolkovska, A., Hooper, L., Elliott, P., Cappuccio, F. P., & Meerpohl, J. J. (2013) · BMJ

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 1,242

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

Hooper, L., Kroon, P. A., Rimm, E. B., Cohn, J. S., Harvey, I., Le Cornu, K. A., Ryder, J. J., Hall, W. L., & Cassidy, A. (2008) · The American Journal of Clinical Nutrition

Phytochemicals and Antioxidant ActivitiesNutritional Studies and Diet

Cited by 1,097

Dissemination and publication of research findings: an updated review of related biases

Song, F., Parekh, Hooper, L., Loke, Y., Ryder, J., Sutton, A., Hing, C., Kwok, C., Pang, C., & Harvey, I. (2010) · Health Technology Assessment

Meta-analysis and systematic reviewsPharmaceutical industry and healthcare

Cited by 1,039

Reduction in saturated fat intake for cardiovascular disease

Hooper, L., Martin, N., Abdelhamid, A., & Davey Smith, G. (2015) · Cochrane Database of Systematic Reviews

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 704

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

Hooper, L., Thompson, R. L., Harrison, R. A., Summerbell, C. D., Ness, A. R., Moore, H. J., Worthington, H. V., Durrington, P. N., Higgins, J. P. T., Capps, N. E., et al. (2006) · BMJ

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 676

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

Hooper, L., Kay, C., Abdelhamid, A., Kroon, P. A., Cohn, J. S., Rimm, E. B., & Cassidy, A. (2012) · The American Journal of Clinical Nutrition

Phytochemicals and Antioxidant ActivitiesFood Chemistry and Fat Analysis

Cited by 610

ESPEN practical guideline: Clinical nutrition and hydration in geriatrics

Volkert, D., Beck, A. M., Cederholm, T., Cruz-Jentoft, A., Hooper, L., Kiesswetter, E., Maggio, M., Raynaud-Simon, A., Sieber, C., Sobotka, L., et al. (2022) · Clinical Nutrition

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 516

Effects of psychotherapy for anxiety in children and adolescents: A meta-analytic review

Reynolds, S., Wilson, C., Austin, J., & Hooper, L. (2012) · Clinical Psychology Review

Anxiety, Depression, Psychometrics, Treatment, Cognitive ProcessesChild and Adolescent Psychosocial and Emotional Development

Cited by 483

Omega-3, omega-6, and total dietary polyunsaturated fat for prevention and treatment of type 2 diabetes mellitus: systematic review and meta-analysis of randomised controlled trials

Brown, T. J., Brainard, J., Song, F., Wang, X., Abdelhamid, A., & Hooper, L. (2019) · BMJ

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 313

Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease

Abdelhamid, A. S., Brown, T. J., Brainard, J. S., Biswas, P., Thorpe, G. C., Moore, H. J., Deane, K. H., Summerbell, C. D., Worthington, H. V., Song, F., et al. (2020) · Cochrane Database of Systematic Reviews

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 295

Water-loss dehydration and aging

Hooper, L., Bunn, D., Jimoh, F. O., & Fairweather-Tait, S. J. (2014) · Mechanisms of Ageing and Development

Nutrition and Health in AgingElectrolyte and hormonal disorders

Cited by 283

Omega 3 fatty acids for prevention and treatment of cardiovascular disease

Hooper, L., Harrison, R. A., Summerbell, C. D., Moore, H., Worthington, H. V., Ness, A., Capps, N., Davey Smith, G., Riemersma, R., & Ebrahim, S. (2004) · Cochrane Database of Systematic Reviews

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 264

Reduction in saturated fat intake for cardiovascular disease

Hooper, L., Martin, N., Jimoh, O. F., Kirk, C., Foster, E., & Abdelhamid, A. S. (2020) · Cochrane Database of Systematic Reviews

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 228

Clinical symptoms, signs and tests for identification of impending and current water-loss dehydration in older people

Hooper, L., Abdelhamid, A., Attreed, N. J., Campbell, W. W., Channell, A. M., Chassagne, P., Culp, K. R., Fletcher, S. J., Fortes, M. B., Fuller, N., et al. (2015) · Cochrane Database of Systematic Reviews

Electrolyte and hormonal disordersNutrition and Health in Aging

Cited by 222

Effectiveness of interventions to directly support food and drink intake in people with dementia: systematic review and meta-analysis

Abdelhamid, A., Bunn, D., Copley, M., Cowap, V., Dickinson, A., Gray, L., Howe, A., Killett, A., Lee, J., Li, F., et al. (2016) · BMC Geriatrics

Dysphagia Assessment and ManagementNutrition and Health in Aging

Cited by 178

Dietary advice for treatment of type 2 diabetes mellitus in adults

Nield, L., Moore, H., Hooper, L., Cruickshank, K., Vyas, A., Whittaker, V., & Summerbell, C. D. (2007) · Cochrane Database of Systematic Reviews

Diet and metabolism studiesDiabetes Treatment and Management

Cited by 177

Extent of publication bias in different categories of research cohorts: a meta-analysis of empirical studies

Song, F., Parekh-Bhurke, S., Hooper, L., Loke, Y. K., Ryder, J. J., Sutton, A. J., Hing, C. B., & Harvey, I. (2009) · BMC Medical Research Methodology

Meta-analysis and systematic reviewsAcademic Publishing and Open Access

Cited by 175

Urinary metabolites as biomarkers of polyphenol intake in humans—a systematic review

Pérez-Jiménez, J., Hubert, J., Hooper, L., Cassidy, A., Manach, C., Williamson, G., & Scalbert, A. (2010) · The American Journal of Clinical Nutrition

Phytochemicals and Antioxidant ActivitiesNutritional Studies and Diet

Cited by 159

Low glycaemic index diets and blood lipids: a systematic review and meta-analysis of randomised controlled trials

Goff, L. M., Cowland, D. E., Hooper, L., & Frost, G. S. (2013) · Nutrition, Metabolism and Cardiovascular Diseases

Food composition and propertiesDiet and metabolism studies

Cited by 151

Omega-6 fats for the primary and secondary prevention of cardiovascular disease

Hooper, L., Al-Khudairy, L., Abdelhamid, A. S., Rees, K., Brainard, J. S., Brown, T. J., Ajabnoor, S. M., O'Brien, A. T., Winstanley, L. E., Donaldson, D. H., et al. (2018) · Cochrane Database of Systematic Reviews

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 133

Which Frail Older People Are Dehydrated? The UK DRIE Study

Hooper, L., Bunn, D. K., Downing, A., Jimoh, F. O., Groves, J., Free, C., Cowap, V., Potter, J. F., Hunter, P. R., & Shepstone, L. (2016) · The Journals of Gerontology Series A: Biological Sciences and Medical Sciences

Geriatric Care and Nursing HomesNutrition and Health in Aging

Cited by 117

Increasing Fluid Intake and Reducing Dehydration Risk in Older People Living in Long-Term Care: A Systematic Review

Bunn, D., Jimoh, F., Wilsher, S. H., & Hooper, L. (2015) · Journal of the American Medical Directors Association

Geriatric Care and Nursing HomesDysphagia Assessment and Management

Cited by 115

Effectiveness of interventions to indirectly support food and drink intake in people with dementia: Eating and Drinking Well IN dementiA (EDWINA) systematic review

Bunn, D. K., Abdelhamid, A., Copley, M., Cowap, V., Dickinson, A., Howe, A., Killett, A., Poland, F., Potter, J. F., Richardson, K., et al. (2016) · BMC Geriatrics

Dementia and Cognitive Impairment ResearchNutrition and Health in Aging

Cited by 113