Miles, Elizabeth A.

Diet and Immune Function

Childs, C. E., Calder, P. C., & Miles, E. A. (2019) · Nutrients

Nutrition and Health StudiesGut microbiota and health

Cited by 532

Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: A comparison of young and older men

Rees, D., Miles, E. A., Banerjee, T., Wells, S. J., Roynette, C. E., Wahle, K. W., & Calder, P. C. (2006) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 401

Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.

Thies, F., Miles, E. A., Nebe‐von‐Caron, G., Powell, J. R., Hurst, T. L., Newsholme, E. A., & Calder, P. C. (2001) · Lipids

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 279

Synbiotics Alter Fecal Microbiomes, But Not Liver Fat or Fibrosis, in a Randomized Trial of Patients With Nonalcoholic Fatty Liver Disease

Scorletti, E., Afolabi, P. R., Miles, E. A., Smith, D. E., Almehmadi, A., Alshathry, A., Childs, C. E., Del Fabbro, S., Bilson, J., Moyses, H. E., et al. (2020) · Gastroenterology

Liver Disease Diagnosis and TreatmentGut microbiota and health

Cited by 237

Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function

Healy, D. A., Wallace, F. A., Miles, E. A., Calder, P. C., & Newsholme, P. (2000) · Lipids

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 227

Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures

Miles, E. A., Zoubouli, P., & Calder, P. C. (2005) · Nutrition

Edible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities

Cited by 223

Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review

Kremmyda, L.-S., Vlachava, M., Noakes, P. S., Diaper, N. D., Miles, E. A., & Calder, P. C. (2011) · Clinical Reviews in Allergy & Immunology

Fatty Acid Research and HealthFood Allergy and Anaphylaxis Research

Cited by 198

Effects of a fish oil containing lipid emulsion on plasma phospholipid fatty acids, inflammatory markers, and clinical outcomes in septic patients: a randomized, controlled clinical trial

Barbosa, V. M., Miles, E. A., Calhau, C., Lafuente, E., & Calder, P. C. (2010) · Critical Care

Clinical Nutrition and GastroenterologyFatty Acid Research and Health

Cited by 180

Prostaglandin E2 production and T cell function after fish-oil supplementation: Response to antioxidant cosupplementation

Trebble, T. M., Wootton, S. A., Miles, E. A., Mullee, M., Arden, N. K., Ballinger, A. B., Stroud, M. A., Burdge, G. C., & Calder, P. C. (2003) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 179

CD36 and SR-BI are involved in cellular uptake of provitamin A carotenoids by Caco-2 and HEK cells, and some of their genetic variants are associated with plasma concentrations of these micronutrients in humans

Borel, P., Lietz, G., Goncalves, A., Szabo de Edelenyi, F., Lecompte, S., Curtis, P., Goumidi, L., Caslake, M. J., Miles, E. A., Packard, C., et al. (2013) · The Journal of Nutrition

Nutrition, Genetics, and DiseaseRetinoids in leukemia and cellular processes

Cited by 156