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Lipids for intravenous nutrition in hospitalised adult patients: a multiple choice of options

Calder, P. C. (2013) · Proceedings of The Nutrition Society · doi:10.1017/s0029665113001250 · Cited by 61 · see citing works

Omega-6 sparing effects of parenteral lipid emulsions—an updated systematic review and meta-analysis on clinical outcomes in critically ill patients

Notz, Q., Lee, Z., Menger, J., Elke, G., Hill, A., Kranke, P., Roeder, D., Lotz, C., Meybohm, P., Heyland, D. K., et al. (2022) · Critical Care · doi:10.1186/s13054-022-03896-3 · Cited by 61 · see citing works

Commonly Used “Nutrition” Indicators Do Not Predict Outcome in the Critically Ill

Ferrie, S., & Allman-Farinelli, M. A. (2013) · Nutrition in Clinical Practice · doi:10.1177/0884533613486297 · Cited by 61 · see citing works

Comparison of Formulas Based on Lipid Emulsions of Olive Oil, Soybean Oil, or Several Oils for Parenteral Nutrition: A Systematic Review and Meta-Analysis

Dai, Y.-J., Sun, L.-L., Li, M.-Y., Ding, C.-L., Su, Y.-C., Sun, L.-J., Xue, S.-H., Yan, F., Zhao, C.-H., & Wang, W. (2016) · Advances in Nutrition · doi:10.3945/an.114.007427 · Cited by 61 · see citing works

Influence of Parenteral Nutrition Delivery System on the Development of Bloodstream Infections in Critically Ill Patients

Pontes‐Arruda, A., Cesarino, M. C. F., Martins, L. F., González, E. R. R., Kliger, G., Maia, M. D. O., Magnan, G. B., & for the EPICOS Study Group (2012) · Journal of Parenteral and Enteral Nutrition · doi:10.1177/0148607111427040 · Cited by 60 · see citing works

The Multifaceted Effects of Omega-3 Polyunsaturated Fatty Acids on the Hallmarks of Cancer

Stephenson, J. A., Al‐Taan, O., Arshad, A. R., Morgan, B., Metcalfe, M. S., & Dennison, A. R. (2013) · Journal of Lipids · doi:10.1155/2013/261247 · Cited by 59 · see citing works

Effects of an omega-3 fatty acid-enriched lipid emulsion on eicosanoid synthesis in acute respiratory distress syndrome (ARDS): A prospective, randomized, double-blind, parallel group study

Sabater‐Riera, J., Masclans, J. R., Sacanell, J., Chacón, P. M., Sabin, P., & Planas, M. (2011) · Nutrition & Metabolism · doi:10.1186/1743-7075-8-22 · Cited by 56 · see citing works

Correlation analysis of omega-3 fatty acids and mortality of sepsis and sepsis-induced ARDS in adults: data from previous randomized controlled trials

Chen, H., Wang, S., Zhao, Y., Luo, Y., Tong, H., & Su, L. (2018) · Nutrition Journal · doi:10.1186/s12937-018-0356-8 · Cited by 53 · see citing works

The Effects of Different IV Fat Emulsions on Clinical Outcomes in Critically Ill Patients*

Edmunds, C., Brody, R. A., Parrott, J. S., Stankorb, S. M., & Heyland, D. K. (2013) · Critical Care Medicine · doi:10.1097/ccm.0000000000000146 · Cited by 51 · see citing works

Lipids in critical care medicine

Ott, J., Hiesgen, C., & Mayer, K. (2011) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2011.04.011 · Cited by 48 · see citing works

Omega-3 fatty acids in parenteral nutrition – A systematic review with network meta-analysis on clinical outcomes

Pradelli, L., Mayer, K., Kłęk, S., Rosenthal, M. D., Povero, M., Heller, A. R., & Muscaritoli, M. (2023) · Clinical Nutrition · doi:10.1016/j.clnu.2023.02.008 · Cited by 46 · see citing works

Composition and Functionality of Lipid Emulsions in Parenteral Nutrition: Examining Evidence in Clinical Applications

Singh, B. K. S., Narayanan, S. S., Khor, B., Sahathevan, S., Gafor, A. H. A., Fiaccadori, E., Sundram, K., & Karupaiah, T. (2020) · Frontiers in Pharmacology · doi:10.3389/fphar.2020.00506 · Cited by 45 · see citing works

Fish Oil in Critical Illness: Mechanisms and Clinical Applications

Stapleton, R. D., Martin, J., & Mayer, K. (2010) · Critical Care Clinics · doi:10.1016/j.ccc.2010.04.009 · Cited by 45 · see citing works

Pre-treatment with an intravenous lipid emulsion containing fish oil (eicosapentaenoic and docosahexaenoic acid) decreases inflammatory markers after open-heart surgery in infants: A randomized, controlled trial

Larsen, B. K., Goonewardene, L. A., Joffe, A. R., Aerde, J. E. V., Field, C. J., Olstad, D. L., & Clandinin, M. T. (2011) · Clinical Nutrition · doi:10.1016/j.clnu.2011.11.006 · Cited by 44 · see citing works

Immunomodulation by lipid emulsions in pulmonary inflammation: a randomized controlled trial

Hecker, M., Linder, T., Ott, J., Walmrath, H., Lohmeyer, J., Vadász, I., Marsh, L. M., Herold, S., Reichert, M., Buchbinder, A., et al. (2015) · Critical Care · doi:10.1186/s13054-015-0933-6 · Cited by 41 · see citing works

Biomarkers of Fish Oil Omega‐3 Polyunsaturated Fatty Acids Intake in Humans

Silva, V., Barazzoni, R., & Singer, P. (2013) · Nutrition in Clinical Practice · doi:10.1177/0884533613516144 · Cited by 40 · see citing works

Fatty Acids, Lipid Emulsions and the Immune and Inflammatory Systems

Miles, E. A., & Calder, P. C. (2014) · World review of nutrition and dietetics · doi:10.1159/000365426 · Cited by 38 · see citing works

Is Omega-3 Fatty Acids Enriched Nutrition Support Safe for Critical Ill Patients? A Systematic Review and Meta-Analysis

Chen, W., Jiang, H., Zhou, Z.-Y., Tao, Y.-X., Cai, B., Liu, J., Yang, H., Lu, C., & Zeng, J. (2014) · Nutrients · doi:10.3390/nu6062148 · Cited by 38 · see citing works

Effects of omega-3 fatty acid nutrition on mortality in septic patients: a meta-analysis of randomized controlled trials

Tao, W., Li, P.-S., Shen, Z., Shu, Y.-S., & Liu, S. (2015) · BMC Anesthesiology · doi:10.1186/s12871-016-0200-7 · Cited by 37 · see citing works

Lipid emulsions in parenteral nutrition: current applications and future developments

Ren, T., Cong, L., Wang, Y., Tang, Y., Tian, B., Lin, X., Zhang, Y. X., & Tang, X. (2013) · Expert Opinion on Drug Delivery · doi:10.1517/17425247.2013.824874 · Cited by 36 · see citing works

Are omega-3 fatty acids safe and effective in acute pancreatitis or sepsis? A systematic review and meta-analysis

Wolbrink, D. R. J., Grundsell, J. R., Witteman, B. J. M., van de Poll, M. C. G., van Santvoort, H. C., Issa, E., Dennison, A. R., van Goor, H., Besselink, M. G., & Bouwense, S. A. W. (2019) · Clinical Nutrition · doi:10.1016/j.clnu.2019.12.006 · Cited by 33 · see citing works

Four-oil intravenous lipid emulsion effect on plasma fatty acid composition, inflammatory markers and clinical outcomes in acutely ill patients: A randomised control trial (Foil fact)

Donoghue, V., Schleicher, G. K., Spruyt, M., Malan, L., Nel, D. G., Calder, P. C., & Blaauw, R. (2018) · Clinical Nutrition · doi:10.1016/j.clnu.2018.12.010 · Cited by 32 · see citing works

Intravenous Lipid Emulsions to Deliver Bioactive Omega-3 Fatty Acids for Improved Patient Outcomes

Calder, P. C. (2019) · Marine Drugs · doi:10.3390/md17050274 · Cited by 32 · see citing works

Enteral and supplemental parenteral nutrition enriched with omega-3 polyunsaturated fatty acids in intensive care patients – A randomized, controlled, double-blind clinical trial

Singer, P., Bendavid, I., Mesilati‐Stahy, R., Green, P., Rigler, M., Lev, S., Schif‐Zuck, S., Ariel, A., Theilla, M., & Kagan, I. (2021) · Clinical Nutrition · doi:10.1016/j.clnu.2021.03.034 · Cited by 32 · see citing works

Impact of oral omega-3 fatty acids supplementation in early sepsis on clinical outcome and immunomodulation

Hosny, M., Nahas, R., Ali, S. A., Elshafei, S. A., & Khaled, H. (2013) · The Egyptian Journal of Critical Care Medicine · doi:10.1016/j.ejccm.2013.11.002 · Cited by 32 · see citing works

Outcomes with perioperative fat emulsions containing omega-3 fatty acid: A meta-analysis of randomized controlled trials

Bae, H. J., Lee, G. Y., Seong, J.-M., & Gwak, H. S. (2017) · American Journal of Health-System Pharmacy · doi:10.2146/ajhp151015 · Cited by 31 · see citing works

Fish Oil–Containing Lipid Emulsions in Adult Parenteral Nutrition: A Review of the Evidence

Abbasoglu, O., Hardy, G., Manzanares, W., & Pontes‐Arruda, A. (2019) · Journal of Parenteral and Enteral Nutrition · doi:10.1177/0148607117721907 · Cited by 30 · see citing works

Antioxidant and Cardioprotective Effects of EPA on Early Low-Severity Sepsis through UCP3 and SIRT3 Upholding of the Mitochondrial Redox Potential

Léger, T., Azarnoush, K., Traoré, A. S., Cassagnes, L., Rigaudière, J., Jouve, C., Pagés, G., Bouvier, D., Sapin, V., Pereira, B., et al. (2019) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2019/9710352 · Cited by 30 · see citing works

Krill Oil-In-Water Emulsion Protects against Lipopolysaccharide-Induced Proinflammatory Activation of Macrophages In Vitro

Bonaterra, G. A., Driscoll, D. F., Schwarzbach, H., & Kinscherf, R. (2017) · Marine Drugs · doi:10.3390/md15030074 · Cited by 29 · see citing works

Intravenous fish oil in critically ill and surgical patients – Historical remarks and critical appraisal

Kreymann, K. G., Heyland, D. K., de Heer, G., & Elke, G. (2018) · Clinical Nutrition · doi:10.1016/j.clnu.2017.07.006 · Cited by 29 · see citing works

Immunomodulation by fish-oil containing lipid emulsions in murine acute respiratory distress syndrome

Hecker, M., Ott, J., Sondermann, C., Schaefer, M. B., Obert, M., Hecker, A., Morty, R. E., Vadász, I., Herold, S., Rosengarten, B., et al. (2014) · Critical Care · doi:10.1186/cc13850 · Cited by 28 · see citing works

Short‐term infusion of a fish oil‐based lipid emulsion modulates fatty acid status, but not immune function or (anti)oxidant balance: a randomized cross‐over study

Versleijen, M. W. J., Roelofs, H. M. J., Rombouts, C., Hermans, P. W. M., Noakes, P. S., Calder, P. C., & Wanten, G. J. A. (2011) · European Journal of Clinical Investigation · doi:10.1111/j.1365-2362.2011.02582.x · Cited by 28 · see citing works

The Effect of Omega-3 Fatty Acids on ARDS: A Randomized Double-Blind Study

Parish, M., Valiyi, F., Hamishehkar, H., Sanaie, S., Jafarabadi, M. A., Golzari, S. E., & Mahmoodpoor, A. (2014) · Europe PMC (PubMed Central) · doi:10.5681/apb.2014.082 · Cited by 28 · see citing works

Supplemental intravenous n-3 fatty acids and n-3 fatty acid status and outcome in critically ill elderly patients in the ICU receiving enteral nutrition

de Barros, K. V., Cassulino, A. P., Schalch, L., Munhoz, E. D. V., Manetta, J. A., Noakes, P. S., Miles, E. A., Calder, P. C., & Silveira, V. L. F. (2012) · Clinical Nutrition · doi:10.1016/j.clnu.2012.10.016 · Cited by 28 · see citing works

Intravenous omega-3 fatty acids are associated with better clinical outcome and less inflammation in patients with predicted severe acute pancreatitis: A randomised double blind controlled trial

Al-Leswas, D., Eltweri, A., Chung, W. Y., Arshad, A. R., Stephenson, J. A., Al‐Taan, O., Pollard, C., Fisk, H. L., Calder, P. C., Garcea, G., et al. (2018) · Clinical Nutrition · doi:10.1016/j.clnu.2018.04.003 · Cited by 27 · see citing works

Omega-3 fatty acid supplementation is associated with favorable outcomes in patients with sepsis: an updated meta-analysis

Wang, C., Dong, H., Feng, X., & Wu, J. (2020) · Journal of International Medical Research · doi:10.1177/0300060520953684 · Cited by 27 · see citing works

Effect of n‐3 fatty acids on markers of brain injury and incidence of sepsis‐associated delirium in septic patients

Burkhart, C. S., Dell‐Kuster, S., Siegemund, M., Pargger, H., Marsch, S. C. U., Strebel, S. P., & Steiner, L. A. (2014) · Acta Anaesthesiologica Scandinavica · doi:10.1111/aas.12313 · Cited by 27 · see citing works

Nutrition Support for the Acute Lung Injury/Adult Respiratory Distress Syndrome Patient: A Review

Turner, K. L., Moore, F. A., & Martindale, R. G. (2011) · Nutrition in Clinical Practice · doi:10.1177/0884533610393255 · Cited by 27 · see citing works

Effects of fish oil-containing nutrition supplementation in adult sepsis patients: a systematic review and meta-analysis

Wang, H., Su, S., Wang, C., Hu, J., Dan, W., & Peng, X. (2022) · Burns & Trauma · doi:10.1093/burnst/tkac012 · Cited by 26 · see citing works

Pretreatment With an Intravenous Lipid Emulsion Increases Plasma Eicosapentanoic Acid and Downregulates Leukotriene B4, Procalcitonin, and Lymphocyte Concentrations After Open Heart Surgery in Infants

Larsen, B. K., Field, C. J., Leong, A. Y., Goonewardene, L. A., Aerde, J. E. V., Joffe, A. R., & Clandinin, M. T. (2013) · Journal of Parenteral and Enteral Nutrition · doi:10.1177/0148607113505326 · Cited by 22 · see citing works

Novel Resolution Mediators of Severe Systemic Inflammation

Gudernatsch, V., Stefanczyk, S. A., & Mirakaj, V. (2020) · ImmunoTargets and Therapy · doi:10.2147/itt.s243238 · Cited by 22 · see citing works

Modification of pro‐inflammatory signaling by dietary components: The plasma membrane as a target

Ciesielska, A., & Kwiatkowska, K. (2015) · BioEssays · doi:10.1002/bies.201500017 · Cited by 21 · see citing works

The Effect of Omega-3 Fatty Acids on Biomarkers of Inflammation: A Rapid Evidence Assessment of the Literature

Khorsan, R., Crawford, C. C., Ives, J. A., Walter, A. R., & Jonas, W. B. (2014) · Military Medicine · doi:10.7205/milmed-d-14-00339 · Cited by 21 · see citing works

Intravenous lipid emulsions in the critically ill: an update

Manzanares, W., Langlois, P. L., & Hardy, G. (2016) · Current Opinion in Critical Care · doi:10.1097/mcc.0000000000000314 · Cited by 20 · see citing works

Lipid emulsions for parenteral nutrition in critical illness

Helms, J., Toti, F., Hasselmann, M., & Meziani, F. (2015) · Progress in Lipid Research · doi:10.1016/j.plipres.2015.08.002 · Cited by 20 · see citing works

Diagnosis and Management of Intraabdominal Infection: Guidelines by the Chinese Society of Surgical Infection and Intensive Care and the Chinese College of Gastrointestinal Fistula Surgeons

Wu, X., Wu, J., Wang, P., Fang, X., Yu, Y., Tang, J., Xiao, Y., Wang, M., Li, S., Zhang, Y., et al. (2020) · Clinical Infectious Diseases · doi:10.1093/cid/ciaa1513 · Cited by 20 · see citing works

Efficacy and safety of Omega-3 polyunsaturated fatty acids in adjuvant treatments for colorectal cancer: A meta-analysis of randomized controlled trials

Liu, H., Chen, J., Shao, W., Yan, S., & Ding, S. (2023) · Frontiers in Pharmacology · doi:10.3389/fphar.2023.1004465 · Cited by 20 · see citing works

Non-conventional immunomodulation in the management of sepsis

Slim, M. A., Turgman, O., van Vught, L. A., van der Poll, T., & Wiersinga, W. J. (2023) · European Journal of Internal Medicine · doi:10.1016/j.ejim.2023.10.032 · Cited by 20 · see citing works

Pharmaconutrition

de Barros, K. V., Cassulino, A. P., Schalch, L., Munhoz, E. D. V., Manetta, J. A., Calder, P. C., & Silveira, V. L. F. (2013) · Journal of Parenteral and Enteral Nutrition · doi:10.1177/0148607113480183 · Cited by 20 · see citing works

Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats

de Barros, K. V., Carvalho, P. D. O., Cassulino, A. P., de Andrade, I. S., West, A. L., Miles, E. A., Calder, P. C., & Silveira, V. L. F. (2013) · Clinical Nutrition · doi:10.1016/j.clnu.2013.02.010 · Cited by 20 · see citing works

Intravenous fish oil in hospitalized adult patients

Calder, P. C., & Deckelbaum, R. J. (2013) · Current Opinion in Clinical Nutrition & Metabolic Care · doi:10.1097/mco.0b013e32835dbde9 · Cited by 20 · see citing works

Do the observational studies using propensity score analysis agree with randomized controlled trials in the area of sepsis?

Zhang, Z., Ni, H., & Xu, X. (2014) · Journal of Critical Care · doi:10.1016/j.jcrc.2014.05.023 · Cited by 20 · see citing works

Combination of aspirin with essential fatty acids is superior to aspirin alone to prevent or ameliorate sepsis or ARDS

Das, U. N. (2016) · Lipids in Health and Disease · doi:10.1186/s12944-016-0377-2 · Cited by 20 · see citing works

Current research and future prospects of immunonutrition in gastrointestinal malignancies

Ma, X., Pei, B., Wu, N., Wang, C., Yu, Y., & Yang, W. (2024) · Frontiers in Immunology · doi:10.3389/fimmu.2024.1420415 · Cited by 19 · see citing works

Beneficial Effects of Omega-3 Supplement to the Enteral Feeding in Children With Mild to Moderate Sepsis

Al‐Beltagi, M., El-Ezz, A. A. E.-B. A., Abdel-Hafez, M. A., Mabrouk, M. M., & Suliman, G. A. (2015) · Journal of Intensive Care Medicine · doi:10.1177/0885066615623927 · Cited by 19 · see citing works

Plasma and erythrocyte uptake of omega-3 fatty acids from an intravenous fish oil based lipid emulsion in patients with advanced oesophagogastric cancer

Eltweri, A., Thomas, A., Fisk, H. L., Arshad, A. R., Calder, P. C., Dennison, A. R., & Bowrey, D. J. (2016) · Clinical Nutrition · doi:10.1016/j.clnu.2016.06.001 · Cited by 18 · see citing works

Fish Oil-Supplemented Parenteral Nutrition Prolongs Survival While Beneficially Altering Phospholipids' Fatty Acid Composition and Modulating Immune Function in Rat Sepsis

Cao, S., Ren, J., Sun, L., Gu, G., Yuan, Y., & Li, J. (2011) · Shock · doi:10.1097/shk.0b013e31821e4f8b · Cited by 18 · see citing works

Beneficial n-3 polyunsaturated fatty acid levels and n6:n3 ratios after 4-week EPA + DHA supplementation associated with reduced CRP: A pilot study in healthy young adults

McDaniel, J. C., Ickes, E., & Holloman, C. H. (2013) · Modern Research in Inflammation · doi:10.4236/mri.2013.24008 · Cited by 18 · see citing works

Guidelines for specialized nutritional and metabolic support in the critically-ill patient: update. Consensus SEMICYUC-SENPE: septic patient.

Leyba, C. O., González, J. C. M., & Alonso, C. V. (2011) · PubMed · doi:10.1590/s0212-16112011000800015 · Cited by 18 · see citing works

Corrigendum: Composition and Functionality of Lipid Emulsions in Parenteral Nutrition: Examining Evidence in Clinical Applications

Singh, B. K. S., Narayanan, S. S., Khor, B., Sahathevan, S., Gafor, A. H. A., Fiaccadori, E., Sundram, K., & Karupaiah, T. (2021) · Frontiers in Pharmacology · doi:10.3389/fphar.2021.663960 · Cited by 18 · see citing works

Oral administration of docosahexaenoic acid attenuates interleukin-1β response and clinical course of septic neonates

López‐Alarcón, M., Bernabé-García, M., del Valle, O., González-Moreno, G., Martínez-Basila, A., & Villegas, R. (2011) · Nutrition · doi:10.1016/j.nut.2011.07.016 · Cited by 17 · see citing works

Enteral nutrition with omega-3 fatty acids in critically ill septic patients: A randomized double-blinded study

Ibrahim, E. S. (2018) · Saudi Journal of Anaesthesia · doi:10.4103/sja.sja_50_18 · Cited by 17 · see citing works

Inflammatory Response Using Different Lipid Parenteral Nutrition Formulas in Children After Hematopoietic Stem Cell Transplantation

Baena-Gómez, M. A., de la Torre‐Aguilar, M. J., Aguilera-García, C. M., Olza, J., Pérez-Navero, J. L., & Gil‐Campos, M. (2016) · Nutrition and Cancer · doi:10.1080/01635581.2016.1156711 · Cited by 17 · see citing works

n‐3 Polyunsaturated Fatty Acids Improve Inflammation via Inhibiting Sphingosine Kinase 1 in a Rat Model of Parenteral Nutrition and CLP‐Induced Sepsis

Tian, T., Zhao, Y., Huang, Q., & Li, J. (2016) · Lipids · doi:10.1007/s11745-016-4129-x · Cited by 17 · see citing works

Dietary Fish Oil Decreases the Proportion of Classical Monocytes in Blood in Healthy Mice but Increases Their Proportion upon Induction of Inflammation

Arnardottir, H. H., Freysdóttir, J., & Harðardóttir, I. (2012) · Journal of Nutrition · doi:10.3945/jn.111.153221 · Cited by 16 · see citing works

SMOFlipid versus Intralipid in Postoperative ICU Patients

Metry, A., Abdelaal, W. A., Ragaei, M., Refaat, M., & Nakhla, G. M. (2014) · Enliven Journal of Anesthesiology and Critical Care Medicine · doi:10.18650/2374-4448.16015 · Cited by 14 · see citing works

Open Access

Calder, P. C. (2013)

The efficacy of parenteral fish oil in critical illness patients with sepsis: a prospective, non-randomized, observational study.

Li, W., Chen, Z., Zheng, Y., Zhong, M., Ma, J., Xuan, L., Song, J., Lv, Q., & Zhu, D. (2018) · PubMed · doi:10.6133/apjcn.032017.07 · Cited by 2 · see citing works

Effects of a fish oil emulsion on plasma free fatty acids, cytokines, and clinical outcomes in septic patients: a randomized, controlled, clinical trial

Barbosa, V. M., Lafuente, E., Calhau, C., Miles, E. A., & Calder, P. C. (2010) · Proceedings of The Nutrition Society · doi:10.1017/s0029665110000935 · Cited by 1 · see citing works

Effects of fish oil-containing nutrition supplementation in adult sepsis patients: a systematic review and meta-analysis

Wang, H., Su, S., Wang, C., Hu, J., Dan, W., & Peng, X. (2022) · Burns & Trauma · doi:10.1093/burnst/tkac012 · Cited by 26 · see citing works

Fish Oil-Supplemented Parenteral Nutrition Prolongs Survival While Beneficially Altering Phospholipids' Fatty Acid Composition and Modulating Immune Function in Rat Sepsis

Cao, S., Ren, J., Sun, L., Gu, G., Yuan, Y., & Li, J. (2011) · Shock · doi:10.1097/shk.0b013e31821e4f8b · Cited by 18 · see citing works