Milte, Catherine

Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

Sinn, N., Milte, C. M., Street, S. J., Buckley, J. D., Coates, A. M., Petkov, J., & Howe, P. R. C. (2012) · British Journal of Nutrition

Fatty Acid Research and HealthDementia and Cognitive Impairment Research

Cited by 297

Mediterranean diet adherence is associated with lower dementia risk, independent of genetic predisposition: findings from the UK Biobank prospective cohort study

Shannon, O. M., Ranson, J. M., Gregory, S., Macpherson, H., Milte, C., Lentjes, M., Mulligan, A., McEvoy, C., Griffiths, A., Matu, J., et al. (2023) · BMC Medicine

Nutritional Studies and DietDementia and Cognitive Impairment Research

Cited by 167

Mediterranean Diet and Telomere Length: A Systematic Review and Meta-Analysis

Canudas, S., Becerra-Tomás, N., Hernández-Alonso, P., Galié, S., Leung, C., Crous-Bou, M., De Vivo, I., Gao, Y., Gu, Y., Meinilä, J., et al. (2020) · Advances in Nutrition

Nutritional Studies and DietTelomeres, Telomerase, and Senescence

Cited by 132

Oiling the brain: a review of randomized controlled trials of Omega-3 fatty acids in psychopathology across the lifespan

Sinn, N., Milte, C., & Howe, P. R. C. (2010) · Nutrients

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 115