Kuwano, Yuki

Fermented Milk Containing Lactobacillus casei Strain Shirota Preserves the Diversity of the Gut Microbiota and Relieves Abdominal Dysfunction in Healthy Medical Students Exposed to Academic Stress

Kato-Kataoka, A., Nishida, K., Takada, M., Kawai, M., Kikuchi-Hayakawa, H., Suda, K., Ishikawa, H., Gondo, Y., Shimizu, K., Matsuki, T., et al. (2016) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 288

p16INK4a Translation Suppressed by miR-24

Lal, A., Kim, H. H., Abdelmohsen, K., Kuwano, Y., Pullmann, R., Srikantan, S., Subrahmanyam, R., Martindale, J. L., Yang, X., Ahmed, F., et al. (2008) · PLoS ONE

MicroRNA in disease regulationTelomeres, Telomerase, and Senescence

Cited by 268

Probiotic Lactobacillus casei strain Shirota relieves stress‐associated symptoms by modulating the gut–brain interaction in human and animal models

Takada, M., Nishida, K., Kataoka‐Kato, A., Gondo, Y., Ishikawa, H., Suda, K., Kawai, M., Hoshi, R., Watanabe, O., Igarashi, T., et al. (2016) · Neurogastroenterology & Motility

Probiotics and Fermented FoodsGastrointestinal motility and disorders

Cited by 243

miR-519 reduces cell proliferation by lowering RNA-binding protein HuR levels

Abdelmohsen, K., Srikantan, S., Kuwano, Y., & Gorospe, M. (2008) · Proceedings of the National Academy of Sciences

MicroRNA in disease regulationRNA Research and Splicing

Cited by 230

Fermented milk containing Lactobacillus casei strain Shirota prevents the onset of physical symptoms in medical students under academic examination stress

Kato-Kataoka, A., Nishida, K., Takada, M., Suda, K., Kawai, M., Shimizu, K., Kushiro, A., Hoshi, R., Watanabe, O., Igarashi, T., et al. (2016) · Beneficial Microbes

Probiotics and Fermented FoodsStress Responses and Cortisol

Cited by 166

Beneficial effects of lactobacillus casei strain shirota on academic stress-induced sleep disturbance in healthy adults: A double-blind, randomised, placebo-controlled trial

Takada, M., Nishida, K., Gondo, Y., Kikuchi-Hayakawa, H., Ishikawa, H., Suda, K., Kawai, M., Hoshi, R., Kuwano, Y., Miyazaki, K., et al. (2017) · Beneficial Microbes

Probiotics and Fermented FoodsSleep and related disorders

Cited by 160

miR-375 Inhibits Differentiation of Neurites by Lowering HuD Levels

Abdelmohsen, K., Hutchison, E. R., Lee, E. K., Kuwano, Y., Kim, M. M., Masuda, K., Srikantan, S., Subaran, S. S., Marasa, B. S., Mattson, M. P., et al. (2010) · Molecular and Cellular Biology

MicroRNA in disease regulationNeurogenesis and neuroplasticity mechanisms

Cited by 134

Daily intake of Lactobacillus gasseri CP2305 relieves fatigue and stress-related symptoms in male university Ekiden runners: A double-blind, randomized, and placebo-controlled clinical trial

Sawada, D., Kuwano, Y., Tanaka, H., Hara, S., Uchiyama, Y., Sugawara, T., Fujiwara, S., Rokutan, K., & Nishida, K. (2019) · Journal of Functional Foods

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 76

General RBP expression in human tissues as a function of age

Masuda, K., Kuwano, Y., Nishida, K., & Rokutan, K. (2012) · Ageing Research Reviews

RNA Research and SplicingGenetics, Aging, and Longevity in Model Organisms

Cited by 28