Fermented milk containing Lactobacillus casei strain Shirota prevents the onset of physical symptoms in medical students under academic examination stress

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Effects of Daily Probiotics Supplementation on Anxiety Induced Physiological Parameters among Competitive Football Players

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Stress and the Microbiota-Gut-Brain Axis

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The Benefits of Prebiotics and Probiotics on Mental Health

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Microbial modulation of tryptophan metabolism links gut microbiota to disease and its treatment

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The Survival of Psychobiotics in Fermented Food and the Gastrointestinal Tract: A Review

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Intake of Lactiplantibacillus plantarum HEAL9 Improves Cognition in Moderately Stressed Subjects: A Randomized Controlled Study

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Oral probiotic treatment ofLactobacillus rhamnosusLcr35®prevents visceral hypersensitivity to a colonic inflammation and an acute psychological stress

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The Use of Lactobacillus casei and Lactobacillus paracasei in Clinical Trials for the Improvement of Human Health

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Possible use of fermented foods in rehabilitation of anorexia nervosa: the gut microbiota as a modulator

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The stress concept in gastroenterology: from Selye to today

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First-year French medical students consume antidepressants and anxiolytics while second-years consume non-medical drugs.

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The Effect of Multiprobiotics on Memory and Attention in Fibromyalgia: A Pilot Randomized Controlled Trial

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Cross-species examination of single- and multi-strain probiotic treatment effects on neuropsychiatric outcomes

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Manipulation of the diet–microbiota–brain axis in Alzheimer’s disease

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The Impact of Dietary Factors on the Sleep of Athletically Trained Populations: A Systematic Review

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Probiotics in Psychosocial Stress and Anxiety. A Systematic Review

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Effect of prebiotic and probiotic supplementation on reduced pain in patients with fibromyalgia syndrome: a double-blind, placebo-controlled randomized clinical trial

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Efficacy of Probiotics on Anxiety: A Meta-analysis of Randomized Controlled Trials

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Influence of Acute Multispecies and Multistrain Probiotic Supplementation on Cardiovascular Function and Reactivity to Psychological Stress in Young Adults: A Double-Blind, Randomized, Placebo-Controlled Trial

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Psychobiotics as a novel strategy for alleviating anxiety and depression

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Consumption of fermented dairy products is associated with lower anxiety levels in Azorean university students

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Gut microbiota dysbiosis at the interface of neuropsychiatric disorders and their dermatological comorbidities

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Gut Microbiota, Probiotics and Psychological States and Behaviors after Bariatric Surgery—A Systematic Review of Their Interrelation

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“Gut–brain axis”: Review of the role of the probiotics in anxiety and depressive disorders

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Multi-strain probiotic improves subjective sleep quality with no impact on body composition, hemodynamics, and physical activity

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