Gouveia, Luísa

Comparison of microalgal biomass profiles as novel functional ingredient for food products

Batista, A. P., Gouveia, L., Bandarra, N. M., Franco, J. M., & Raymundo, A. (2013) · Algal Research

Algal biology and biofuel productionSeaweed-derived Bioactive Compounds

Cited by 450

A biorefinery from Nannochloropsis sp. microalga – Extraction of oils and pigments. Production of biohydrogen from the leftover biomass

Nobre, B. P., Villalobos, F., Barragán, B. E., Oliveira, A. C., Batista, A. P., Marques, P. A. S. S., Mendes, R. L., Sovová, H., Palavra, A. F., & Gouveia, L. (2013) · Bioresource Technology

Algal biology and biofuel productionPhase Equilibria and Thermodynamics

Cited by 333

Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation

Fradique, M., Batista, A. P., Nunes, M. C., Gouveia, L., Bandarra, N. M., & Raymundo, A. (2010) · Journal of the Science of Food and Agriculture

Food composition and propertiesFood Nutrient Composition and Product Development

Cited by 274

Chlorella vulgaris biomass used as colouring source in traditional butter cookies

Gouveia, L., Batista, A. P., Miranda, A., Empis, J., & Raymundo, A. (2007) · Innovative Food Science & Emerging Technologies

Seaweed-derived Bioactive CompoundsDye analysis and toxicity

Cited by 195

Carotenoid and lipid production by the autotrophic microalga Chlorella Protothecoides under nutritional, salinity, and luminosity stress conditions

Campenni’, L., Nobre, B. P., Santos, C. A., Oliveira, A. C., Aires-Barros, M. R., Palavra, A. M. F., & Gouveia, L. (2013) · Applied Microbiology and Biotechnology

Algal biology and biofuel productionAquaculture Nutrition and Growth

Cited by 141

Functional biscuits with PUFA‐ω3 from Isochrysis galbana

Gouveia, L., Coutinho, C., Mendonça, E., Batista, A. P., Sousa, I., Bandarra, N. M., & Raymundo, A. (2008) · Journal of the Science of Food and Agriculture

Fatty Acid Research and HealthFood Nutrient Composition and Product Development

Cited by 126

Harvesting of microalgae: Overview of process options and their strengths and drawbacks

Muylaert, K., Bastiaens, L., Vandamme, D., & Gouveia, L. (2017) · Microalgae-Based Biofuels and Bioproducts

Algal biology and biofuel productionCoagulation and Flocculation Studies

Cited by 106

Fat mimetic capacity of Chlorella vulgaris biomass in oil-in-water food emulsions stabilized by pea protein

Raymundo, A., Gouveia, L., Batista, A. P., Empis, J., & Sousa, I. (2005) · Food Research International

Proteins in Food SystemsMicroencapsulation and Drying Processes

Cited by 94

Scale-up and large-scale production of Tetraselmis sp. CTP4 (Chlorophyta) for CO2 mitigation: from an agar plate to 100-m3 industrial photobioreactors

Pereira, H., Páramo, J., Silva, J., Marques, A., Barros, A., Maurício, D., Santos, T., Schulze, P., Barros, R., Gouveia, L., et al. (2018) · Scientific Reports

Algal biology and biofuel productionAquatic Ecosystems and Phytoplankton Dynamics

Cited by 84

Evaluation of Microalgae as Bioremediation Agent for Poultry Effluent and Biostimulant for Germination

Viegas, C., Gouveia, L., & Gonçalves, M. (2021) · Environmental Technology & Innovation

Algal biology and biofuel productionWastewater Treatment and Reuse

Cited by 49