Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview

Global aetiology and epidemiology of type 2 diabetes mellitus and its complications

Zheng, Y., Ley, S. H., & Hu, F. B. (2018) · Nature Reviews Endocrinology · doi:10.1038/nrendo.2017.151 · Cited by 5,697 · see citing works

Cancer treatment and survivorship statistics, 2019

Miller, K. D., Nogueira, L., Mariotto, A. B., Rowland, J. H., Yabroff, K. R., Alfano, C. M., Jemal, A., Kramer, J. L., & Siegel, R. L. (2019) · CA A Cancer Journal for Clinicians · doi:10.3322/caac.21565 · Cited by 4,252 · see citing works

The role of oxidative stress, antioxidants and vascular inflammation in cardiovascular disease (a review)

Siti, H. N., Kamisah, Y., & Jaarin, K. (2015) · Vascular Pharmacology · doi:10.1016/j.vph.2015.03.005 · Cited by 898 · see citing works

Metabolic Syndrome

Samson, S. L., & Garber, A. J. (2014) · Endocrinology and Metabolism Clinics of North America · doi:10.1016/j.ecl.2013.09.009 · Cited by 782 · see citing works

Fifteen-Year Effects of Helicobacter pylori, Garlic, and Vitamin Treatments on Gastric Cancer Incidence and Mortality

Ma, J.-L., Zhang, L., Brown, L. M., Li, W., Shen, L., Pan, K., Liu, W., Hu, Y., Han, Z.-X., Crystal-Mansour, S., et al. (2012) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/djs003 · Cited by 460 · see citing works

Randomized Double-Blind Factorial Trial of Three Treatments To Reduce the Prevalence of Precancerous Gastric Lesions

You, W., Brown, L. M., Zhang, L., Li, J., Jin, M., Chang, Y.-S., Ma, J., Pan, K., Liu, W., Hu, Y., et al. (2006) · JNCI Journal of the National Cancer Institute · doi:10.1093/jnci/djj264 · Cited by 445 · see citing works

Effect of Garlic on Total Serum Cholesterol

Warshafsky, S., Kamer, R. S., & Sivak, S. L. (1993) · Annals of Internal Medicine · doi:10.7326/0003-4819-119-7_part_1-199310010-00009 · Cited by 372 · see citing works

A meta-analysis of the effect of garlic on blood pressure

Silagy, C., & Neil, H. A. W. (1994) · Journal of Hypertension · doi:10.1097/00004872-199404000-00017 · Cited by 340 · see citing works

Health Benefits of Culinary Herbs and Spices

Jiang, T. A. (2019) · Journal of AOAC International · doi:10.5740/jaoacint.18-0418 · Cited by 329 · see citing works

Black garlic: A critical review of its production, bioactivity, and application

Kimura, S., Tung, Y., Pan, M., Su, N., Lai, Y., & Cheng, K. (2016) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2016.11.003 · Cited by 311 · see citing works

Our Time: A Call to Save Preventable Death From Cardiovascular Disease (Heart Disease and Stroke)

Smith, S. C., Collins, A., Ferrari, R., Holmes, D. R., Løgstrup, S., McGhie, D. V., Ralston, J., Sacco, R. L., Stam, H. C. G., Taubert, K. A., et al. (2012) · Circulation · doi:10.1161/cir.0b013e318267e99f · Cited by 306 · see citing works

Garlic Shows Promise for Improving Some Cardiovascular Risk Factors

Ackermann, R. T., Mulrow, C. D., Ramirez, G., Gardner, C. D., Morbidoni, L., & Lawrence, V. A. (2001) · Archives of Internal Medicine · doi:10.1001/archinte.161.6.813 · Cited by 295 · see citing works

A double-blind crossover study in moderately hypercholesterolemic men that compared the effect of aged garlic extract and placebo administration on blood lipids

Steiner, M., Khan, A., Holbert, D., & Lin, R. (1996) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/64.6.866 · Cited by 283 · see citing works

Inhibition of whole blood platelet-aggregation by compounds in garlic clove extracts and commercial garlic products

Lawson, L. D., Ransom, D. K., & Hughes, B. G. (1992) · Thrombosis Research · doi:10.1016/0049-3848(92)90234-2 · Cited by 268 · see citing works

Garlic chemistry: Stability of S-(2-propenyl)-2-propene-1-sulfinothioate (Allicin) in blood, solvents, and simulated physiological fluids

Freeman, F., & Kodera, Y. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00057a004 · Cited by 247 · see citing works

Effects of Helicobacter pylori treatment and vitamin and garlic supplementation on gastric cancer incidence and mortality: follow-up of a randomized intervention trial

Li, W., Zhang, J., Ma, J., Li, Z., Zhang, L., Zhang, Y., Guo, Y., Zhou, T., Li, J., Shen, L., et al. (2019) · BMJ · doi:10.1136/bmj.l5016 · Cited by 242 · see citing works

The meaning of blood pressure

Magder, S. A. (2018) · Critical Care · doi:10.1186/s13054-018-2171-1 · Cited by 234 · see citing works

Aged garlic extract reduces blood pressure in hypertensives: a dose–response trial

Ried, K., Frank, O. R., & Stocks, N. (2012) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2012.178 · Cited by 233 · see citing works

Composition, stability, and bioavailability of garlic products used in a clinical trial

Lawson, L. D., & Gardner, C. D. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf050536+ · Cited by 227 · see citing works

Strawberry anthocyanin and its association with postprandial inflammation and insulin

Edirisinghe, I., Banaszewski, K., Cappozzo, J. C., Krishnankutty, S., Ellis, C. L., Tadapaneni, R. K., Kappagoda, C. T., & Burton‐Freeman, B. M. (2011) · British Journal Of Nutrition · doi:10.1017/s0007114511001176 · Cited by 218 · see citing works

Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods

Lawson, L. D., & Hunsaker, S. M. (2018) · Nutrients · doi:10.3390/nu10070812 · Cited by 207 · see citing works

Garlic Lowers Blood Pressure in Hypertensive Individuals, Regulates Serum Cholesterol, and Stimulates Immunity: An Updated Meta-analysis and Review

Ried, K. (2016) · Journal of Nutrition · doi:10.3945/jn.114.202192 · Cited by 206 · see citing works

LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

Gu, C., Howell, K. S., Dunshea, F. R., & Suleria, H. A. R. (2019) · Antioxidants · doi:10.3390/antiox8090405 · Cited by 200 · see citing works

Intralesional Immunotherapy of Warts With Mumps, Candida, and Trichophyton Skin Test Antigens

Horn, T. D., Johnson, S. M., Helm, R. M., & Roberson, P. K. (2005) · Archives of Dermatology · doi:10.1001/archderm.141.5.589 · Cited by 193 · see citing works

Garlic in health and disease

Rana, S. V., Pal, R., Vaiphei, K., Sharma, S. K., & Ola, R. P. (2011) · Nutrition Research Reviews · doi:10.1017/s0954422410000338 · Cited by 191 · see citing works

Comparison of the Main Bioactive Compounds and Antioxidant Activities in Garlic and White and Red Onions after Treatment Protocols

Gorinstein, S., Hanna Leontowicz, A., Maria Leontowicz, A., Namieśnik, J., Najman, K., Drzewiecki, J., Cvikrová, M., Martincová, O., Katrich, E., & Trakhtenberg, S. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf800038h · Cited by 184 · see citing works

Extracts from the history and medical properties of garlic

Petrovska, B., & Cekovska, S. (2010) · Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review · doi:10.4103/0973-7847.65321 · Cited by 183 · see citing works

The genus allium . Part 2

Fenwick, G. R., Hanley, A. B., & Whitaker, J. R. (1985) · C R C Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398509527417 · Cited by 167 · see citing works

Pharmacokinetics of the Garlic CompoundS-Allylcysteine

Nagae, S., Ushijima, M., Hatono, S., Imai, J., Kasuga, S., Matsuura, H., Itakura, Y., & Higashi, Y. (1994) · Planta Medica · doi:10.1055/s-2006-959461 · Cited by 165 · see citing works

Aged Garlic Extract Prevents a Decline of NK Cell Number and Activity in Patients with Advanced Cancer

Ishikawa, H., Saeki, T., Otani, T., Suzuki, T., Shimozuma, K., Nishino, H., Fukuda, S., & Morimoto, K. (2006) · Journal of Nutrition · doi:10.1093/jn/136.3.816s · Cited by 151 · see citing works

Aged garlic extract improves endothelial function in men with coronary artery disease

Williams, M. J. A., Sutherland, W. H. F., McCormick, M. P., Yeoman, D. J., & de Jong, S. A. (2005) · Phytotherapy Research · doi:10.1002/ptr.1663 · Cited by 142 · see citing works

Garlic as an inhibitor of Pseudomonas aeruginosa quorum sensing in cystic fibrosis—a pilot randomized controlled trial

Smyth, A. R., Cifelli, P., Ortori, C. A., Righetti, K., Lewis, S., Erskine, P., Holland, E. D., Givskov, M., Williams, P. M., Cámara, M., et al. (2010) · Pediatric Pulmonology · doi:10.1002/ppul.21193 · Cited by 141 · see citing works

On the effect of garlic on plasma lipids and lipoproteins in mild hypercholesterolaemia

Simons, L. A., Balasubramaniam, S., von Konigsmark, M., Parfitt, A., Simons, J., & Peters, W. L. (1995) · Atherosclerosis · doi:10.1016/0021-9150(94)05449-s · Cited by 141 · see citing works

Garlic Attenuates Cardiac Oxidative Stress via Activation of PI3K/AKT/Nrf2-Keap1 Pathway in Fructose-Fed Diabetic Rat

Padiya, R., Chowdhury, D., Borkar, R. M., Srinivas, R., Bhadra, M. P., & Banerjee, S. (2014) · PLoS ONE · doi:10.1371/journal.pone.0094228 · Cited by 140 · see citing works

Our Time: A Call to Save Preventable Death From Cardiovascular Disease (Heart Disease and Stroke)

Smith, S. C., Collins, A., Ferrari, R., Holmes, D. R., Løgstrup, S., McGhie, D. V., Ralston, J., Sacco, R. L., Stam, H. C. G., Taubert, K. A., et al. (2012) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2012.08.962 · Cited by 140 · see citing works

Effects of anethum graveolens and garlic on lipid profile in hyperlipidemic patients

Kojuri, J., Vosoughi, A. R., & Akrami, M. (2007) · Lipids in Health and Disease · doi:10.1186/1476-511x-6-5 · Cited by 133 · see citing works

Garlic (Allium sativum) supplementation with standard antidiabetic agent provides better diabetic control in type 2 diabetes patients.

Ashraf, R., Khan, R. A., & Ashraf, I. (2011) · PubMed · Cited by 132 · see citing works

Aged Garlic Extract Modifies Human Immunity

Percival, S. S. (2016) · Journal of Nutrition · doi:10.3945/jn.115.210427 · Cited by 132 · see citing works

Aged Garlic Extract May Be Safe for Patients on Warfarin Therapy

Macan, H. R., Uykimpang, R., Alconcel, M., Takasu, J., Razon, R. L., Amagase, H., & Niihara, Y. (2006) · Journal of Nutrition · doi:10.1093/jn/136.3.793s · Cited by 131 · see citing works

Effects of garlic on dyslipidemia in patients with type 2 diabetes mellitus.

Ashraf, R., Aamir, K., Shaikh, A. R., & Ahmed, T. (2005) · PubMed · Cited by 127 · see citing works

Garlic intake and cancer risk: an analysis using the Food and Drug Administration’s evidence-based review system for the scientific evaluation of health claims

Kim, J. Y., & Kwon, O. (2008) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.26142 · Cited by 123 · see citing works

The Effect of Kyolic Aged Garlic Extract on Gut Microbiota, Inflammation, and Cardiovascular Markers in Hypertensives: The GarGIC Trial

Ried, K., Travica, N., & Sali, A. (2018) · Frontiers in Nutrition · doi:10.3389/fnut.2018.00122 · Cited by 120 · see citing works

Metabolic effects of time-released garlic powder tablets in type 2 diabetes mellitus: The results of double-blinded placebo-controlled study

Sobenin, I. A., Nedosugova, L. V., Filatova, L. V., Balabolkin, M. I., Gorchakova, T. V., & Orekhov, A. N. (2008) · Acta Diabetologica · doi:10.1007/s00592-007-0011-x · Cited by 119 · see citing works

Supplementation with aged garlic extract improves both NK and γδ-T cell function and reduces the severity of cold and flu symptoms: A randomized, double-blind, placebo-controlled nutrition intervention

Nantz, M. P., Rowe, C. A., Muller, C. E., Creasy, R. A., Stanilka, J. M., & Percival, S. S. (2012) · Clinical Nutrition · doi:10.1016/j.clnu.2011.11.019 · Cited by 117 · see citing works

The effects of time-released garlic powder tablets on multifunctional cardiovascular risk in patients with coronary artery disease

Sobenin, I. A., Pryanishnikov, V. V., Kunnova, L. M., Rabinovich, Y. A., Martirosyan, D. M., & Orekhov, A. N. (2010) · Lipids in Health and Disease · doi:10.1186/1476-511x-9-119 · Cited by 114 · see citing works

An intervention study to prevent gastric cancer by micro-selenium and large dose of allitridum.

Li, H., Li, H., Wang, Y., Xu, H.-X., Fan, W.-T., Wang, M., Sun, P., & Xie, X. (2004) · PubMed · Cited by 114 · see citing works

The effects of garlic extract upon endothelial function, vascular inflammation, oxidative stress and insulin resistance in adults with type 2 diabetes at high cardiovascular risk. A pilot double blind randomized placebo controlled trial

Atkin, M., Laight, D. W., & Cummings, M. H. (2016) · Journal of Diabetes and its Complications · doi:10.1016/j.jdiacomp.2016.01.003 · Cited by 112 · see citing works

Inflammation-related gene expression by lipid oxidation-derived products in the progression of atherosclerosis

Leonarduzzi, G., Gamba, P., Gargiulo, S., Biasi, F., & Poli, G. (2011) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2011.09.031 · Cited by 110 · see citing works

Effects of garlic polysaccharide on alcoholic liver fibrosis and intestinal microflora in mice

Wang, Y., Guan, M., Zhao, X., & Li, X. (2018) · Pharmaceutical Biology · doi:10.1080/13880209.2018.1479868 · Cited by 110 · see citing works

Tissue-Specific Accumulation of Sulfur Compounds and Saponins in Different Parts of Garlic Cloves from Purple and White Ecotypes

Diretto, G., Rubio‐Moraga, Á., Argandoña, J., Castillo, P., Gómez‐Gómez, L., & Ahrazem, O. (2017) · Molecules · doi:10.3390/molecules22081359 · Cited by 108 · see citing works

5-Hydroxymethylfurfural Mitigates Lipopolysaccharide-Stimulated Inflammation via Suppression of MAPK, NF-κB and mTOR Activation in RAW 264.7 Cells

Kong, F., Lee, B. H., & Wei, K. (2019) · Molecules · doi:10.3390/molecules24020275 · Cited by 107 · see citing works

Reduction of blood lipid parameters by a 12-wk supplementation of aged black garlic: A randomized controlled trial

Jung, E., Park, S.-H., Choi, E., Ryu, B.-H., Park, B., Kim, D. S., Kim, Y.-G., & Chae, S. (2014) · Nutrition · doi:10.1016/j.nut.2014.02.014 · Cited by 104 · see citing works

In vivo metabolism of diallyl disulphide in the rat: identification of two new metabolites

Germain, E., Auger, J., Giniès, C., Siess, M. H., & Teyssier, C. (2002) · Xenobiotica · doi:10.1080/0049825021000017902 · Cited by 103 · see citing works

Phenolic constituents, antioxidant and antimicrobial activities of rosy garlic (Allium roseum var. odoratissimum)

Dziri, S., Hassen, I. E., Fatnassi, S., M’Rabet, Y., Casabianca, H., Hanchi, B., & Hosni, K. (2012) · Journal of Functional Foods · doi:10.1016/j.jff.2012.01.010 · Cited by 102 · see citing works

Aged garlic extract supplementation modifies inflammation and immunity of adults with obesity: A randomized, double-blind, placebo-controlled clinical trial

Xu, C., Mathews, A., Rodrigues, C., Eudy, B. J., Rowe, C. A., O'Donoughue, A., & Percival, S. S. (2018) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2017.11.010 · Cited by 102 · see citing works

Does Garlic Reduce Risk of Colorectal Cancer? A Systematic Review , ,3

Ngo, S. N. T., Williams, D. B., Cobiac, L., & Head, R. J. (2007) · Journal of Nutrition · doi:10.1093/jn/137.10.2264 · Cited by 100 · see citing works

Antimicrobial and antioxidant properties of various Greek garlic genotypes

Petropoulos, S. A., Fernandes, Â. S. F., Barros, L., Ćirić, A., Sokóvić, M., & Ferreira, I. C. F. R. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.10.078 · Cited by 96 · see citing works

Comparison of therapeutic effect of aqueous extract of garlic and nystatin mouthwash in denture stomatitis

Bakhshi, M., Taheri, J. B., Shabestari, S. B., Tanik, A., & Pahlevan, R. (2011) · Gerodontology · doi:10.1111/j.1741-2358.2011.00544.x · Cited by 94 · see citing works

Effect of garlic (Allium sativum) powder tablets on serum lipids, blood pressure and arterial stiffness in normo-lipidaemic volunteers: a randomised, double-blind, placebo-controlled trial

Turner, B., Mølgaard, C., & Marckmann, P. (2004) · British Journal Of Nutrition · doi:10.1079/bjn20041255 · Cited by 94 · see citing works

Allium vegetables and stomach cancer risk in China.

Setiawan, V. W., Yu, G. P., Lu, Q., Lu, M.-L., Yu, S., Mu, L., Zhang, J., Kurtz, R. C., Cai, L., Hsieh, C., et al. (2005) · PubMed · Cited by 87 · see citing works

The Global Burden of Diabetes: An Overview

Herman, W. H. (2016) · Springer eBooks · doi:10.1007/978-3-319-41559-8_1 · Cited by 82 · see citing works

Intralesional tuberculin for treatment of refractory warts

Kuş, S., Ergun, T., Gün, D., & Akin, O. (2005) · Journal of the European Academy of Dermatology and Venereology · doi:10.1111/j.1468-3083.2004.01176.x · Cited by 81 · see citing works

Allicin disrupts the cell's electrochemical potential and induces apoptosis in yeast

Gruhlke, M. C. H., Portz, D., Stitz, M., Anwar, A., Schneider, T. L., Jacob, C., Schlaich, N. L., & Slusarenko, A. J. (2010) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2010.09.019 · Cited by 79 · see citing works

Effect of aged garlic extract on wound healing: A new frontier in wound management

Ejaz, S., Chekarova, I., Cho, J. W., Lee, S. Y., Ashraf, S., & Lim, C. W. (2009) · Drug and Chemical Toxicology · doi:10.1080/01480540902862236 · Cited by 79 · see citing works

The effect of garlic on lipid profile and glucose parameters in diabetic patients: A systematic review and meta-analysis

Shabani, E., Sayemiri, K., & Mohammadpour, M. (2018) · Primary care diabetes · doi:10.1016/j.pcd.2018.07.007 · Cited by 77 · see citing works

The effect of a garlic supplement on the pro-inflammatory adipocytokines, resistin and tumor necrosis factor-alpha, and on pain severity, in overweight or obese women with knee osteoarthritis

Dehghani, S., Alipoor, E., Salimzadeh, A., Yaseri, M., Hosseini, M., Feinle‐Bisset, C., & Hosseinzadeh‐Attar, M. J. (2018) · Phytomedicine · doi:10.1016/j.phymed.2018.04.060 · Cited by 74 · see citing works

A meta‐analysis of randomized, double‐blind, placebo‐controlled trials for the effects of garlic on serum lipid profiles

Zeng, T., Guo, F., Zhang, C., Song, F., Zhao, X., & Xie, K. (2012) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.5557 · Cited by 73 · see citing works

Intralesional immunotherapy for warts using a combination of skin test antigens: a safe and effective therapy.

Johnson, S. M., & Horn, T. D. (2004) · PubMed · Cited by 71 · see citing works

Aged Garlic Extract Improves Adiponectin Levels in Subjects with Metabolic Syndrome: A Double-Blind, Placebo-Controlled, Randomized, Crossover Study

Gómez-Arbeláez, D., Lahera, V., Oubiña, P., Valero‐Muñoz, M., Heras, N. D. L., Rodríguez, Y. A., Garcia, R. G., Camacho, P. A., & López-Jaramillo, P. A. (2013) · Mediators of Inflammation · doi:10.1155/2013/285795 · Cited by 70 · see citing works

Diallyl trisulfide suppresses tumor growth through the attenuation of Nrf2/Akt and activation of p38/JNK and potentiates cisplatin efficacy in gastric cancer treatment

Jiang, X., Zhu, X., Xu, H., Zhao, Z., Li, S., Li, S.-Z., Cai, J.-H., & Cao, J. (2017) · Acta Pharmacologica Sinica · doi:10.1038/aps.2016.176 · Cited by 70 · see citing works

Effect of Raw Crushed Garlic ( Allium sativum L.) on Components of Metabolic Syndrome

Choudhary, P. R., Jani, R. D., & Sharma, M. S. (2017) · Journal of Dietary Supplements · doi:10.1080/19390211.2017.1358233 · Cited by 69 · see citing works

Identification and antimicrobial activity evaluation of three peptides from laba garlic and the related mechanism

Gao, X., Chen, Y., Chen, Z., Xue, Z., Jia, Y., Guo, Q., Ma, Q., Zhang, M., & Chen, H. (2019) · Food & Function · doi:10.1039/c9fo00236g · Cited by 69 · see citing works

Effect of garlic powder on C-reactive protein and plasma lipids in overweight and smoking subjects

van Doorn, M. B., Santo, S. M. E., Meijer, P., Kamerling, I. M., Schoemaker, R. C., Dirsch, V., Vollmar, A., Haffner, T., Gebhardt, R., Cohen, A. F., et al. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/84.6.1324 · Cited by 68 · see citing works

Aged Garlic Extract Reduces Low Attenuation Plaque in Coronary Arteries of Patients with Metabolic Syndrome in a Prospective Randomized Double-Blind Study

Matsumoto, S., Nakanishi, R., Li, D., Alani, A., Rezaeian, P., Prabhu, S., Abraham, J., Fahmy, M. A., Dailing, C., Flores, F. R., et al. (2016) · Journal of Nutrition · doi:10.3945/jn.114.202424 · Cited by 65 · see citing works

Anti-Atherosclerotic Effects of a Phytoestrogen-Rich Herbal Preparation in Postmenopausal Women

Myasoedova, V. A., Kirichenko, T. V., Melnichenko, A. А., Orekhova, V. A., Ravani, A. L., Poggio, P., Sobenin, I. A., Bobryshev, Y. V., & Orekhov, A. N. (2016) · International Journal of Molecular Sciences · doi:10.3390/ijms17081318 · Cited by 63 · see citing works

Mechanisms of angiogenesis: Role of hydrogen sulphide

Wang, M., Cai, W., & Zhu, Y. (2010) · Clinical and Experimental Pharmacology and Physiology · doi:10.1111/j.1440-1681.2010.05371.x · Cited by 62 · see citing works

Bioactive Compounds and Extracts from Traditional Herbs and Their Potential Anti-Inflammatory Health Effects

Serrano, A., Ros, G., & Nieto, G. (2018) · Medicines · doi:10.3390/medicines5030076 · Cited by 62 · see citing works

Raw Garlic Consumption as a Protective Factor for Lung Cancer, a Population-Based Case–Control Study in a Chinese Population

Jin, Z.-Y., Wu, M., Han, R., Zhang, X., Wang, X.-S., Liu, A., Zhou, J., Lu, Q., Zhang, Z., & Zhao, J. (2013) · Cancer Prevention Research · doi:10.1158/1940-6207.capr-13-0015 · Cited by 58 · see citing works

Dietary intervention among breast cancer survivors increased adherence to a Mediterranean-style, anti-inflammatory dietary pattern: the Rx for Better Breast Health Randomized Controlled Trial

Zuniga, K. E., Parma, D. L., Muñoz, E., Spaniol, M., Wargovich, M. J., & Ramírez, A. G. (2018) · Breast Cancer Research and Treatment · doi:10.1007/s10549-018-4982-9 · Cited by 56 · see citing works

Natural Hydrogen Sulfide Donors from Allium sp. as a Nutraceutical Approach in Type 2 Diabetes Prevention and Therapy

Melino, S., Leo, S., & Papajani, V. T. (2019) · Nutrients · doi:10.3390/nu11071581 · Cited by 56 · see citing works

Garlic Flavonoids and Organosulfur Compounds: Impact on the Hepatic Pharmacokinetics of Saquinavir and Darunavir

Berginc, K., Milisav, I., & Kristl, A. (2010) · Drug Metabolism and Pharmacokinetics · doi:10.2133/dmpk.dmpk-10-rg-053 · Cited by 55 · see citing works

A Single Meal Containing Raw, Crushed Garlic Influences Expression of Immunity- and Cancer-Related Genes in Whole Blood of Humans

Charron, C. S., Dawson, H. D., Albaugh, G. P., Solverson, P. M., Vinyard, B. T., Solano-Aguilar, G. I., Molokin, A., & Novotny, J. A. (2015) · Journal of Nutrition · doi:10.3945/jn.115.215392 · Cited by 53 · see citing works

Antileishmanial and Immunomodulatory Activity of Allium sativum (Garlic)

Foroutan, M., Tappeh, K. H., & Khademvatan, S. (2015) · Journal of Evidence-Based Complementary & Alternative Medicine · doi:10.1177/2156587215623126 · Cited by 53 · see citing works

Garlic extract favorably modifies markers of endothelial function in obese patients –randomized double blind placebo-controlled nutritional intervention

Szulińska, M., Kręgielska-Narożna, M., Świątek, J., Styś, P., Kuźnar-Kamińska, B., Jakubowski, H., Walkowiak, J., & Bogdański, P. (2018) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2018.03.131 · Cited by 53 · see citing works

Effect of garlic on plasma lipoprotein(a) concentrations: a systematic review and meta-analysis of randomized controlled clinical trials

Sahebkar, A., Serban, C., Ursoniu, S., & Banach, M. (2016) · Nutrition · doi:10.1016/j.nut.2015.06.009 · Cited by 52 · see citing works

Diallyl trisulfide, a chemopreventive agent from Allium vegetables, inhibits alpha-secretases in breast cancer cells

Kiesel, V. A., & Stan, S. D. (2017) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2017.01.184 · Cited by 50 · see citing works

Effect of a traditional Japanese garlic preparation on blood pressure in prehypertensive and mildly hypertensive adults

Nakasone, Y., Nakamura, Y., Yamamoto, T., & Yamaguchi, H. (2012) · Experimental and Therapeutic Medicine · doi:10.3892/etm.2012.819 · Cited by 45 · see citing works

Aged garlic and cancer: A systematic review

Azadbakht, L., Miraghajani, M. S., Rafie, N., Hajianfar, H., & Larijani, B. A. (2018) · International Journal of Preventive Medicine · doi:10.4103/ijpvm.ijpvm_437_17 · Cited by 45 · see citing works

Evaluating the effect of garlic extract on serum inflammatory markers of peritoneal dialysis patients: a randomized double-blind clinical trial study

Zare, E., Alirezaei, A., Bakhtiyari, M., & Mansouri, A. (2019) · BMC Nephrology · doi:10.1186/s12882-019-1204-6 · Cited by 45 · see citing works

Efficacy and safety of fermented garlic extract on hepatic function in adults with elevated serum gamma-glutamyl transpeptidase levels: a double-blind, randomized, placebo-controlled trial

Kim, H.-N., Kang, S. G., Roh, Y. K., Choi, M.-K., & Song, S.-W. (2016) · European Journal of Nutrition · doi:10.1007/s00394-016-1318-6 · Cited by 44 · see citing works

Effect of garlic powder consumption on body composition in patients with nonalcoholic fatty liver disease: A randomized, double-blind, placebo-controlled trial

Soleimani, D., Paknahad, Z., Askari, G., Iraj, B., & Feizi, A. (2016) · Advanced Biomedical Research · doi:10.4103/2277-9175.174962 · Cited by 43 · see citing works

Anti-cancer activities of S-allylmercaptocysteine from aged garlic

Lv, Y., So, K., Wong, N.-K., & Xiao, J. (2019) · Chinese Journal of Natural Medicines · doi:10.1016/s1875-5364(19)30008-1 · Cited by 43 · see citing works

The effects of garlic supplementation on oxidative stress markers: A systematic review and meta-analysis of randomized controlled trials

Moosavian, S. P., Arab, A., Paknahad, Z., & Moradi, S. (2020) · Complementary Therapies in Medicine · doi:10.1016/j.ctim.2020.102385 · Cited by 41 · see citing works

Garlic Supplementation Reduces Circulating C-reactive Protein, Tumor Necrosis Factor, and Interleukin-6 in Adults: A Systematic Review and Meta-analysis of Randomized Controlled Trials

Mofrad, M. D., Milajerdi, A., Koohdani, F., Surkan, P. J., & Azadbakht, L. (2019) · Journal of Nutrition · doi:10.1093/jn/nxy310 · Cited by 40 · see citing works

Effects of garlic oil on platelet aggregation: A double blind placebo controlled crossover study

Wojcikowski, K., Myers, S. P., & Brooks, L. O. (2007) · Platelets · doi:10.1080/09537100600800636 · Cited by 38 · see citing works

Direct Anti-Atherosclerotic Therapy; Development of Natural Anti-Atherosclerotic Drugs Preventing Cellular Cholesterol Retention

Orekhov, A. N. (2013) · Current Pharmaceutical Design · doi:10.2174/1381612811319330011 · Cited by 38 · see citing works

A mini review: garlic extract and vascular diseases

Zhu, Y., Anand, R., Geng, X., & Ding, Y. (2018) · Neurological Research · doi:10.1080/01616412.2018.1451269 · Cited by 38 · see citing works

Aged garlic extract preserves cutaneous microcirculation in patients with increased risk for cardiovascular diseases: A double‐blinded placebo‐controlled study

Wlosinska, M., Nilsson, A., Hlebowicz, J., Malmsjö, M., Fakhro, M., & Lindstedt, S. (2019) · International Wound Journal · doi:10.1111/iwj.13220 · Cited by 36 · see citing works

Effects of culinary spices and psychological stress on postprandial lipemia and lipase activity: results of a randomized crossover study and in vitro experiments

McCrea, C. E., West, S. G., Kris‐Etherton, P. M., Lambert, J. D., Gaugler, T. L., Teeter, D. L., Sauder, K. A., Gu, Y., Glisan, S. L., & Skulas‐Ray, A. C. (2015) · Journal of Translational Medicine · doi:10.1186/s12967-014-0360-5 · Cited by 35 · see citing works

Diallyl Trisulfide can induce fibroblast-like synovial apoptosis and has a therapeutic effect on collagen-induced arthritis in mice via blocking NF-κB and Wnt pathways

Liang, J., Li, H. R., Chen, Y., Zhang, C., Chen, D. G., Liang, Z. C., Shi, Y. Q., Zhang, L. L., Xin, L., & Zhao, D. B. (2019) · International Immunopharmacology · doi:10.1016/j.intimp.2019.03.024 · Cited by 35 · see citing works

Effects of garlic on blood glucose levels and HbA1c in patients with type 2 diabetes mellitus

Ashraf, R., Phil, M., Khan, R. A., & Ashraf, I. (2011) · Journal of Medicinal Plants Research · doi:10.5897/jmpr.9000523 · Cited by 33 · see citing works

Comparison of Antimicrobial Efficacy of Green Tea, Garlic with Lime, and Sodium Fluoride Mouth Rinses againstStreptococcus mutans, Lactobacillispecies, andCandida albicansin Children: A Randomized Double-blind Controlled Clinical Trial

Thakur, S., & Habib, R. (2017) · International Journal of Clinical Pediatric Dentistry · doi:10.5005/jp-journals-10005-1442 · Cited by 33 · see citing works

Association between dietary raw garlic intake and newly diagnosed nonalcoholic fatty liver disease: a population-based study

Zhang, S., Gu, Y., Wang, L., Zhang, Q., Liu, L., Lu, M. M., Meng, G., Yao, Z., Wu, H., Xia, Y., et al. (2019) · European Journal of Endocrinology · doi:10.1530/eje-19-0179 · Cited by 32 · see citing works

Antioxidant and Anticoagulant Status Were Improved by Personalized Dietary Intervention Based on Biochemical and Clinical Parameters in Cancer Patients

Lee, G.-Y., Lee, J. J., & Lee, S.-M. (2015) · Nutrition and Cancer · doi:10.1080/01635581.2015.1073754 · Cited by 31 · see citing works

The effect of 12-week garlic supplementation on symptom relief in overweight or obese women with knee osteoarthritis

Salimzadeh, A., Alipoor, E., Dehghani, S., Yaseri, M., Hosseini, M., Feinle‐Bisset, C., & Hosseinzadeh‐Attar, M. J. (2018) · International Journal of Clinical Practice · doi:10.1111/ijcp.13208 · Cited by 31 · see citing works

A Factorial Trial Including Garlic Supplements Assesses Effect in Reducing Precancerous Gastric Lesions

Gail, M. H., & You, W. (2006) · Journal of Nutrition · doi:10.1093/jn/136.3.813s · Cited by 30 · see citing works

Allium vegetables are associated with reduced risk of colorectal cancer: A hospital‐based matched case‐control study in China

Wu, X., Shi, J. C., Fang, W., Guo, X., Zhang, L., Liu, Y., & Li, Z. (2019) · Asia-Pacific Journal of Clinical Oncology · doi:10.1111/ajco.13133 · Cited by 30 · see citing works

Sulfur‑containing amino acids in aged garlic extract inhibit inflammation in human gingival epithelial cells by suppressing intercellular adhesion molecule‑1 expression and IL‑6 secretion

Ohtani, M., & Nishimura, T. (2019) · Biomedical Reports · doi:10.3892/br.2019.1269 · Cited by 30 · see citing works

The Effect of Garlic Tablet on Pro-inflammatory Cytokines in Postmenopausal Osteoporotic Women: A Randomized Controlled Clinical Trial

Mozaffari–Khosravi, H., Hesabgar, H.-A.-S., Owlia, M. B., Hadinedoushan, H., Barzegar, K., & Fllahzadeh, M. H. (2012) · Journal of Dietary Supplements · doi:10.3109/19390211.2012.726703 · Cited by 28 · see citing works

Garlic intake lowers fasting blood glucose: meta-analysis of randomized controlled trials.

Hou, L.-Q., Liu, Y.-H., & Zhang, Y. (2015) · PubMed · doi:10.6133/apjcn.2015.24.4.15 · Cited by 28 · see citing works

Effects of garlic on brachial endothelial function and capacity of plasma to mediate cholesterol efflux in patients with coronary artery disease

Mahdavi‐Roshan, M. (2017) · The Anatolian Journal of Cardiology · doi:10.14744/anatoljcardiol.2017.7669 · Cited by 28 · see citing works

Supplementation of garlic and coriander seed powder: Impact on body mass index, lipid profile and blood pressure of hyperlipidemic patients

Zeb, F., Safdar, M., Fatima, S., Khan, S., Alam, S., Muhammad, M., Ayesha, S., Habib, F., & Shakoor, H. (2018) · Pakistan Journal of Pharmaceutical Sciences · doi:10.36721/pjps/31/5/05.08.2018/4861/1935-1941 · Cited by 28 · see citing works

Comparison of the therapeutic effects of Garcin® and fluconazole on Candida vaginitis

Ebrahimy, F., Dolatian, M., Moatar, F., & Majd, H. A. (2015) · Singapore Medical Journal · doi:10.11622/smedj.2015153 · Cited by 27 · see citing works

The effects of oral garlic on vaginal candida colony counts: a randomised placebo controlled double‐blind trial

Watson, C. J., Grando, D., Fairley, C. K., Chondros, P., Garland, S. M., Myers, S. P., & Pirotta, M. V. (2013) · BJOG An International Journal of Obstetrics & Gynaecology · doi:10.1111/1471-0528.12518 · Cited by 27 · see citing works

Evaluating the effect of a herb on the control of blood glucose and insulin-resistance in patients with advanced type 2 diabetes (a double-blind clinical trial).

Parham, M., Bagherzadeh, M., Asghari, M., Akbari, H., Hosseini, Z., Rafiee, M., & Vafaeimanesh, J. (2020) · Europe PMC (PubMed Central) · doi:10.22088/cjim.11.1.12 · Cited by 27 · see citing works

The effect of consumption of garlic tablet on proteins oxidation biomarkers in postmenopausal osteoporotic women: A randomized clinical trial

Ahmadian, F., Mozaffari–Khosravi, H., Azaraein, M. H., Faraji, R., & Reza, J. Z. (2017) · Electronic physician · doi:10.19082/5670 · Cited by 25 · see citing works

Alliin attenuates 1, 3-dichloro-2-propanol-induced lipogenesis in HepG2 cells through activation of the AMP-activated protein kinase-dependent pathway

Lu, J., Cheng, B., Meng, Z., Fang, B., Li, T., Sun, M.-C., Liu, M., & Guan, S. (2018) · Life Sciences · doi:10.1016/j.lfs.2017.12.040 · Cited by 24 · see citing works

Dietary Patterns and Whole Plant Foods in Aging and Disease

Dreher, M. L. (2018) · Springer eBooks · doi:10.1007/978-3-319-59180-3 · Cited by 24 · see citing works

A Randomized Controlled Trial of a Herbal Compound for Improving Metabolic Parameters in Diabetic Patients with Uncontrolled Dyslipidemia

Ghorbani, A., Zarvandi, M., & Rakhshandeh, H. (2019) · Endocrine Metabolic & Immune Disorders - Drug Targets · doi:10.2174/1871530319666190206213420 · Cited by 24 · see citing works

Effects Of Raw Garlic (Allium Sativum ) On Hyperglycemia In Patients With Type 2 Diabetes Mellitus

Mirunalini, S., Krishnaveni, M., & Ambily, V. R. (2011) · Cited by 23 · see citing works

Randomized trial evaluating the effect of aged garlic extract with supplements versus placebo on adipose tissue surrogates for coronary atherosclerosis progression

Zeb, I., Ahmadi, N., Flores, F. R., & Budoff, M. J. (2017) · Coronary Artery Disease · doi:10.1097/mca.0000000000000587 · Cited by 23 · see citing works

[Effect of long-acting garlic tablets "allicor" on the incidence of acute respiratory viral infections in children].

Andrianova, I. V., Sobenin, I. A., Середа, Е. В., Бородина, Л. И., & Студеникин, М. Я. (2003) · PubMed · Cited by 22 · see citing works

Garlic alters the expression of putative virulence factor genes SIR2 and ECE1 in vulvovaginal C. albicans isolates

Said, M. M., Watson, C., & Grando, D. (2020) · Scientific Reports · doi:10.1038/s41598-020-60178-0 · Cited by 22 · see citing works

Erratum to: Efficacy and safety of fermented garlic extract on hepatic function in adults with elevated serum gamma-glutamyl transpeptidase levels: a double-blind, randomized, placebo-controlled trial

Kim, H.-N., Kang, S. G., Roh, Y. K., Choi, M.-K., & Song, S.-W. (2017) · European Journal of Nutrition · doi:10.1007/s00394-016-1362-2 · Cited by 21 · see citing works

The inhibition effect of garlic‐derived compounds on human immunodeficiency virus type 1 and saquinavir

Gökalp, F. (2018) · Journal of Biochemical and Molecular Toxicology · doi:10.1002/jbt.22215 · Cited by 20 · see citing works

A Randomized Controlled Study to Determine the Efficacy of Garlic Compounds in Patients With Hematological Malignancies at Risk for Chemotherapy-Related Febrile Neutropenia

Gatt, M. E., Strahilevitz, J., Sharon, N. A., Lavie, D., Goldschmidt, N., Kalish, Y., Gural, A., & Paltiel, O. (2015) · Integrative Cancer Therapies · doi:10.1177/1534735415588928 · Cited by 19 · see citing works

Allyl methyl sulfide, a garlic active component mitigates hyperglycemia by restoration of circulatory antioxidant status and attenuating glycoprotein components in streptozotocin-induced experimental rats

Sujithra, K., Srinivasan, S., Indumathi, D., & Vinothkumar, V. (2018) · Toxicology Mechanisms and Methods · doi:10.1080/15376516.2018.1534297 · Cited by 19 · see citing works

Evaluation of TNF-α serum level in patients with recalcitrant multiple common warts, treated by lipid garlic extract

Kenawy, S., Mohammed, G. F., Younes, S., & Elakhras, A. (2014) · Dermatologic Therapy · doi:10.1111/dth.12136 · Cited by 18 · see citing works

BACH1 mediates the antioxidant properties of aged garlic extract (Review)

Tsuneyoshi, T. (2019) · Experimental and Therapeutic Medicine · doi:10.3892/etm.2019.8380 · Cited by 18 · see citing works

Antimicrobial resistance of three common molecularly identified pathogenic bacteria to Allium aqueous extracts

Serrano, H. D. A., Mariezcurrena-Berasain, M. A., Castillo, A. D. C. G., Valladares-Carranza, B., Pliego, A. B., Talavera-Rojas, M., Anele, U. Y., Salem, A. Z. M., & Rivas-Cáceres, R. R. (2020) · Microbial Pathogenesis · doi:10.1016/j.micpath.2020.104028 · Cited by 16 · see citing works

Effects of garlic supplementation on liver enzymes: A systematic review and meta‐analysis of randomized controlled trials

Panjeshahin, A., Mollahosseini, M., Panbehkar‐Jouybari, M., Kaviani, M., Mirzavandi, F., & Hosseinzadeh, M. (2020) · Phytotherapy Research · doi:10.1002/ptr.6659 · Cited by 16 · see citing works

Can garlic reduce risk of cancer?

Rivlin, R. S. (2008) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2008.27181 · Cited by 15 · see citing works

Treatment of Venous Ulcers with the Herbal-Based Ointment Herbadermal®: A Prospective Non-Randomized Pilot Study

Kundaković, T., Milenković, M., Zlatković, S., Nikolić, V. D., Nikolić, G. S., & Binić, I. (2012) · Forschende Komplementärmedizin / Research in Complementary Medicine · doi:10.1159/000335786 · Cited by 13 · see citing works

Long-Term Garlic or Micronutrient Supplementation, but Not Anti-Helicobacter pylori Therapy, Increases Serum Folate or Glutathione Without Affecting Serum Vitamin B-12 or Homocysteine in a Rural Chinese Population

Wang, Y., Zhang, L., Moslehi, R., Ma, J., Pan, K., Zhou, T., Liu, W., Brown, L. M., Hu, Y., Pee, D., et al. (2008) · Journal of Nutrition · doi:10.3945/jn.108.091389 · Cited by 13 · see citing works

Direct anti-atherosclerotic therapy

Orekhov, A. N. (2013) · Cited by 13 · see citing works

The effect of garlic powder on human urinary cytokine excretion.

Alma, E., Eken, A., Erçil, H., Yelsel, K., & Dağlıoğlu, N. (2014) · Urology journal./Urology jornal. · Cited by 11 · see citing works

Comparison of antiplatelet activity of garlic tablets with cardio-protective dose of aspirin in healthy volunteers: a randomized clinical trial.

Shafiekhani, M., Faridi, P., Kojuri, J., & Namazi, S. (2016) · PubMed Central · Cited by 11 · see citing works

The combinatory effects of combined training (endurance–resistance) and garlic supplementation on oxidative stress and antioxidant adaptations in untrained boys

Khoobkhahi, N., Delavar, R., & Nayebifar, S. (2019) · Science & Sports · doi:10.1016/j.scispo.2019.05.007 · Cited by 10 · see citing works

Efficacy and tolerability of diphenyl-dimethyldicarboxylate plus garlic oil in patients with chronic hepatitis

Lee, M. H., Kim, Y. M., & Kim, S. G. (2012) · International Journal of Clinical Pharmacology and Therapeutics · doi:10.5414/cp201746 · Cited by 9 · see citing works

Effects of Olive Oil and Garlic on Serum Cholesterol and Triglycerides Levels in the Patients of Type–II Diabetes Mellitus

Memon, A. R., Ghanghro, A. B., Shaikh, I. A., Qazi, N., Ghanghro, I. H., & Shaikh, U. (2018) · Journal of Liaquat University of Medical & Health Sciences · doi:10.22442/jlumhs.181720559 · Cited by 8 · see citing works

Antioxidant and antibacterial potentials of Aloe vera juice extract against wound isolates.

Ranjani, M., Rajan, S., & Brindha, P. (2010) · Journal of Pure and Applied Microbiology · Cited by 6 · see citing works

Laboratory Studies and Clinical Trials on New Formulations from Garlic Extract Against Cutaneous Leishmaniasis

Samdani, A. J., Samreen, S., Choudhary, M. I., & Rahman, A. (2012) · Anti-Infective Agents · doi:10.2174/2211362611208020111 · Cited by 6 · see citing works

Impact of garlic tablets on nosocomial infections in hospitalized patients in intensive care units

Madineh, H., Yadollahi, F., Yadollahi, F., Mofrad, E. P., & Kabiri, M. (2017) · Electronic physician · doi:10.19082/4064 · Cited by 6 · see citing works

Garlic Extract as a Novel Addition to Antikeloid Armamentarium: An Untested Hypothesis

Feily, A., Namazi, M. R., Pazyar, N., Saboktakin, M., & Saboktakin, M. (2009) · The Journal of Alternative and Complementary Medicine · doi:10.1089/acm.2009.0255 · Cited by 5 · see citing works

The art and practice of structure-based drug design: A molecular modeling perspective

(1996) · doi:10.1002/(sici)1098-1128(199601)16:1

Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials

Parham, S., Kharazi, A. Z., Bakhsheshi‐Rad, H. R., Nur, H., Ismail, A. F., Sharif, S., Ramakrishna, S., & Berto, F. (2020) · Antioxidants · doi:10.3390/antiox9121309 · Cited by 535 · see citing works

Anticancer potential of garlic and its bioactive constituents: A systematic and comprehensive review

Greef, D. D., Barton, E. M., Sandberg, E. N., Croley, C. R., Pumarol, J., Wong, T. L., Das, N., & Bishayee, A. (2020) · Seminars in Cancer Biology · doi:10.1016/j.semcancer.2020.11.020 · Cited by 161 · see citing works

Association between Oral Cancer and Diet: An Update

Rodríguez-Molinero, J., Migueláñez-Medrán, B. D. C., Puente-Gutiérrez, C., Delgado-Somolinos, E., Carreras‐Presas, C. M., Fernández-Farhall, J., & López‐Sánchez, A. F. (2021) · Nutrients · doi:10.3390/nu13041299 · Cited by 167 · see citing works

The Role of Antioxidants in the Interplay between Oxidative Stress and Senescence

Varesi, A., Chirumbolo, S., Campagnoli, L. I. M., Pierella, E., Piccini, G. B., Carrara, A., Ricevuti, G., Scassellati, C., Bonvicini, C., & Pascale, A. (2022) · Antioxidants · doi:10.3390/antiox11071224 · Cited by 145 · see citing works

The role of natural antioxidants in cisplatin-induced hepatotoxicity

Rashid, N. A., Halim, S. A. S. A., Teoh, S. L., Budin, S. B., Hussan, F., Ridzuan, N. R. A., & Jalil, N. A. A. (2021) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2021.112328 · Cited by 147 · see citing works

Garlic bioactive substances and their therapeutic applications for improving human health: a comprehensive review

El‐Saadony, M. T., Saad, A. M., Korma, S. A., Salem, H. M., El-Mageed, T. A. A., Alkafaas, S. S., Elsalahaty, M. I., Elkafas, S. S., Mosa, W. F. A., Ahmed, A. E., et al. (2024) · Frontiers in Immunology · doi:10.3389/fimmu.2024.1277074 · Cited by 141 · see citing works

Diallyl Disulfide: A Bioactive Garlic Compound with Anticancer Potential

Mitra, S., Das, R. C., Emran, T. B., Labib, R. K., Noor-E-Tabassum, Islam, F., Sharma, R., Ahmad, I., Nainu, F., Chidambaram, K., et al. (2022) · Frontiers in Pharmacology · doi:10.3389/fphar.2022.943967 · Cited by 128 · see citing works

Drug Delivery of Natural Products Through Nanocarriers for Effective Breast Cancer Therapy: A Comprehensive Review of Literature

Yap, K. M., Sekar, M., Fuloria, S., Wu, Y. S., Gan, S. H., Rani, N. N. I. M., Subramaniyan, V., Kokare, C., Lum, P. T., Begum, M. Y., et al. (2021) · International Journal of Nanomedicine · doi:10.2147/ijn.s328135 · Cited by 119 · see citing works

Updates on the anticancer potential of garlic organosulfur compounds and their nanoformulations: Plant therapeutics in cancer management

Pandey, P., Khan, F., Alshammari, N. I., Saeed, A., Aqil, F., & Saeed, M. (2023) · Frontiers in Pharmacology · doi:10.3389/fphar.2023.1154034 · Cited by 86 · see citing works

Sulfur compounds: From plants to humans and their role in chronic disease prevention

Hill, C. R., Shafaei, A., Balmer, L. A., Lewis, J. R., Hodgson, J. M., Millar, A. H., & Blekkenhorst, L. C. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2057915 · Cited by 80 · see citing works

An Update on Glutathione's Biosynthesis, Metabolism, Functions, and Medicinal Purposes

Gasmi, A., Nasreen, A., Lenchyk, L. V., Lysiuk, R., Peana, M., Shapovalova, N., Piscopo, S., Komisarenko, M. A., Shanaida, M., Smetanina, K., et al. (2023) · Current Medicinal Chemistry · doi:10.2174/0109298673251025230919105818 · Cited by 80 · see citing works

The ethnobotanical, bioactive compounds, pharmacological activities and toxicological evaluation of garlic (Allium sativum): A review

Okoro, B. C., Dokunmu, T. M., Okafor, E., Taiwo, I., Israel, E. N., Olusegun, D. O., Bella-Omunagbe, M., Uche, M. E., Ugbogu, E. A., & Iweala, E. (2023) · Pharmacological Research - Modern Chinese Medicine · doi:10.1016/j.prmcm.2023.100273 · Cited by 84 · see citing works

Epidemiology, Diagnostics, and Therapy of Oral Cancer—Update Review

Kijowska, J., Grzegorczyk, J., Gliwa, K., Jędras, A., & Sitarz, M. (2024) · Cancers · doi:10.3390/cancers16183156 · Cited by 70 · see citing works

Flavonoids in vegetables: improvement of dietary flavonoids by metabolic engineering to promote health

Tao, H., Li, L., He, Y., Zhang, X., Zhao, Y., Wang, Q., & Hong, G. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2131726 · Cited by 66 · see citing works

Garlic: A systematic review of the effects on cardiovascular diseases

Imaizumi, V. M., Laurindo, L. F., Manzan, B., Guiguer, É. L., Oshiiwa, M., Otoboni, A. M. M. B., Araújo, A. C., Tofano, R. J., & Barbalho, S. M. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2043821 · Cited by 65 · see citing works

From the distinctive smell to therapeutic effects: Garlic for cardiovascular, hepatic, gut, diabetes and chronic kidney disease

Ribeiro, M. M., Alvarenga, L., Cardozo, L., Chermut, T. R., Sequeira, J., Moreira, L. D. S. G., Teixeira, K. T. R., Shiels, P. G., Stenvinkel, P., & Mafra, D. (2021) · Clinical Nutrition · doi:10.1016/j.clnu.2021.03.005 · Cited by 62 · see citing works

Mechanisms of action by sulphur compounds in Allium sativum. A review

Jikah, A. N., & Edo, G. I. (2023) · Pharmacological Research - Modern Chinese Medicine · doi:10.1016/j.prmcm.2023.100323 · Cited by 59 · see citing works

Basic Chemical Composition, Antioxidant Activity and Selected Polyphenolic Compounds Profile in Garlic Leaves and Bulbs Collected at Various Stages of Development

Skoczylas, J., Jędrszczyk, E., Dziadek, K., Dacewicz, E., & Kopeć, A. (2023) · Molecules · doi:10.3390/molecules28186653 · Cited by 53 · see citing works

Fusarium Dry Rot of Garlic Bulbs Caused by Fusarium proliferatum: A Review

Gálvez, L., & Llamas, D. P. (2022) · Horticulturae · doi:10.3390/horticulturae8070628 · Cited by 49 · see citing works

Cellular Mechanisms Underlying the Cardioprotective Role of Allicin on Cardiovascular Diseases

Sánchez-Gloria, J. L., Arellano-Buendía, A. S., Juárez-Rojas, J. G., García‐Arroyo, F. E., Argüello-García, R., Sánchez‐Muñoz, F., Sánchez‐Lozada, L. G., & Osorio‐Alonso, H. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23169082 · Cited by 48 · see citing works

Therapeutic effect of targeted antioxidant natural products

Mukherjee, S., Chopra, H., Goyal, R., Jin, S., Dong, Z., Das, T., & Bhattacharya, T. (2024) · Discover Nano · doi:10.1186/s11671-024-04100-x · Cited by 43 · see citing works

Therapeutic Uses and Pharmacological Properties of Shallot (Allium ascalonicum): A Systematic Review

Moldovan, C., Frumuzachi, O., Babotă, M., Barros, L., Mocan, A., Carradori, S., & Crișan, G. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.903686 · Cited by 41 · see citing works

Non-Enzymatic Antioxidants against Alzheimer’s Disease: Prevention, Diagnosis and Therapy

Varesi, A., Campagnoli, L. I. M., Carrara, A., Pola, I., Floris, E., Ricevuti, G., Chirumbolo, S., & Pascale, A. (2023) · Antioxidants · doi:10.3390/antiox12010180 · Cited by 45 · see citing works

Garlic (Allium sativum L.) as an Ally in the Treatment of Inflammatory Bowel Diseases

Zugaro, S., Benedetti, E., & Caioni, G. (2023) · Current Issues in Molecular Biology · doi:10.3390/cimb45010046 · Cited by 38 · see citing works

A fructan-type garlic polysaccharide upregulates immune responses in macrophage cells and in immunosuppressive mice

Wu, J., Yu, G., Zhang, X., Staiger, M. P., Gupta, T. B., Yao, H. L., & Wu, X. (2024) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2024.122530 · Cited by 35 · see citing works

Incidence and Etiology of Postharvest Fungal Diseases Associated with Bulb Rot in Garlic (Alllium sativum) in Spain

Gálvez, L., & Llamas, D. P. (2021) · Foods · doi:10.3390/foods10051063 · Cited by 35 · see citing works

Comparative analysis of bioactive compounds in garlic owing to the cultivar and origin

Pacholczyk‐Sienicka, B., Modranka, J., & Ciepielowski, G. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.138141 · Cited by 34 · see citing works

Bio-Waste Products of Mangifera indica L. Reduce Adipogenesis and Exert Antioxidant Effects on 3T3-L1 Cells

Pratelli, G., Carlisi, D., D’Anneo, A., Maggio, A., Emanuele, S., Piccionello, A. P., Giuliano, M., BLASIO, A. D., Calvaruso, G., & Lauricella, M. (2022) · Antioxidants · doi:10.3390/antiox11020363 · Cited by 34 · see citing works

Revitalizing allicin for cancer therapy: advances in formulation strategies to enhance bioavailability, stability, and clinical efficacy

Bala, R., Madaan, R., Chauhan, S., Gupta, M., Dubey, A. K., Zahoor, I., Brijesh, H., Călina, D. C., & Sharifi‐Rad, J. (2023) · Naunyn-Schmiedeberg s Archives of Pharmacology · doi:10.1007/s00210-023-02675-3 · Cited by 33 · see citing works

Current studies and potential future research directions on biological effects and related mechanisms of allicin

Xu, S., Liao, Y., Wang, Q., Liu, L., & Yang, W. F. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2049691 · Cited by 33 · see citing works

Chemoprevention effect of the Mediterranean diet on colorectal cancer: Current studies and future prospects

Mahmod, A. I., Haif, S. K., Kamal, A., Al-ataby, I. A., & Talib, W. H. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.924192 · Cited by 33 · see citing works

The Role of Allium subhirsutum L. in the Attenuation of Dermal Wounds by Modulating Oxidative Stress and Inflammation in Wistar Albino Rats

Saoudi, M., Badraoui, R., Chira, A., Saeed, M., Bouali, N., Elkahoui, S., Alam, M. J., Kallel, C., & Feki, A. E. (2021) · Molecules · doi:10.3390/molecules26164875 · Cited by 32 · see citing works

Evaluation of salicylic acid (SA) signaling pathways and molecular markers in Trichoderma-treated plants under salinity and Fusarium stresses. A Review

Boamah, S., Ojangba, T., Zhang, S., Zhu, N., Osei, R., Tiika, R. J., Boakye, T. A., Khurshid, A., Inayat, R., Effah, Z., et al. (2023) · European Journal of Plant Pathology · doi:10.1007/s10658-023-02660-9 · Cited by 31 · see citing works

Therapeutic effects of garlic (Allium sativum) on female reproductive system: A systematic review

Jafari, F., Khalilzadeh, S., & Nejatbakhsh, F. (2023) · Heliyon · doi:10.1016/j.heliyon.2023.e22555 · Cited by 33 · see citing works

Case report of oral mucosa garlic burn during COVID‐19 pandemic outbreak and role of teledentistry to manage oral health in an older adult woman

Muniz, Í. D. A. F., Campos, D. E. S., Shinkai, R. S. A., da Trindade, T. G., & Cosme‐Trindade, D. C. (2021) · Special Care in Dentistry · doi:10.1111/scd.12605 · Cited by 30 · see citing works

Cytoprotective Potential of Aged Garlic Extract (AGE) and Its Active Constituent, S-allyl-l-cysteine, in Presence of Carvedilol during Isoproterenol-Induced Myocardial Disturbance and Metabolic Derangements in Rats

Asdaq, S. M. B., Challa, O., Alamri, A. S., Alsanie, W. F., Alhomrani, M., Almutiri, A. H., & Al-Shammari, M. (2021) · Molecules · doi:10.3390/molecules26113203 · Cited by 29 · see citing works

Anti-Inflammatory Influences of Culinary Spices and Their Bioactives

Srinivasan, K. (2020) · Food Reviews International · doi:10.1080/87559129.2020.1839761 · Cited by 28 · see citing works

Protective Effects Induced by a Hydroalcoholic Allium sativum Extract in Isolated Mouse Heart

Recinella, L., Chiavaroli, A., Masciulli, F., Fraschetti, C., Filippi, A., Cesa, S., Cairone, F., Gorica, E., Leo, M. D., Braca, A., et al. (2021) · Nutrients · doi:10.3390/nu13072332 · Cited by 28 · see citing works

Adding Flavours: Use of and Attitudes towards Sauces and Seasonings in a Sample of Community-Dwelling UK Older Adults

Thomas, A., Boobyer, C., Borgonha, Z., van den Heuvel, E., & Appleton, K. M. (2021) · Foods · doi:10.3390/foods10112828 · Cited by 28 · see citing works

Anticancer potential of garlic bioactive constituents: Allicin, Z-ajoene, and organosulfur compounds

Talib, W. H., Atawneh, S., Shakhatreh, A. N., Shakhatreh, G. N., aljarrah, I. S. R., Hamed, R. A., banyyounes, D. A., & Al-Yasari, I. H. (2024) · Pharmacia · doi:10.3897/pharmacia.71.e114556 · Cited by 27 · see citing works

Acute toxicity of diallyl sulfide derived from Allium sativum (garlic) in mice and its possible mechanisms

Dutta, A., Dahiya, A., Prakash, A., & Agrawala, P. K. (2021) · Phytomedicine Plus · doi:10.1016/j.phyplu.2021.100084 · Cited by 26 · see citing works

Role of Garlic in Chronic Diseases: Focusing on Gut Microbiota Modulation

Lim, W. Q., Cheam, J. Y., Law, J. W., Letchumanan, V., Lee, L., & Tan, L. T. (2022) · Progress In Microbes & Molecular Biology · doi:10.36877/pmmb.a0000271 · Cited by 23 · see citing works

Phytochemicals as Epigenetic Modulators in Chronic Diseases: Molecular Mechanisms

Cord, D., Rîmbu, M. C., Iordache, M. P., Albulescu, R., Pop, S., Tănase, C., & Popa, M.-L. (2025) · Molecules · doi:10.3390/molecules30214317 · Cited by 23 · see citing works

Translating the advanced glycation end products (AGEs) knowledge into real-world nutrition strategies

Santos, H. O., & Penha‐Silva, N. (2021) · European Journal of Clinical Nutrition · doi:10.1038/s41430-021-01028-8 · Cited by 22 · see citing works

The association of garlic intake and cardiovascular risk factors: A systematic review and meta-analysis

Li, S., Guo, W. F., Lau, W. W. Y., Zhang, H., Zhan, Z., Wang, X., & Wang, H. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2053657 · Cited by 22 · see citing works

Allicin ameliorates glucose and lipid metabolism via modulation of gut microbiota and bile acid profile in diabetic rats

Wang, Z., Ding, L., Liu, J., Savarin, P., Wang, X., Zhao, K., Ding, W., & Hou, Y. (2023) · Journal of Functional Foods · doi:10.1016/j.jff.2023.105899 · Cited by 22 · see citing works

‘Superfoods’: Reliability of the Information for Consumers Available on the Web

Cobos, Á., & Rubio, O. D. (2023) · Foods · doi:10.3390/foods12030546 · Cited by 21 · see citing works

The Effect of Different Storage Conditions on Phytochemical Composition, Shelf-Life, and Bioactive Compounds of Voghiera Garlic PDO

Tedeschi, P., Brugnoli, F., Merighi, S., Grassilli, S., Nigro, M., Catani, M., Gessi, S., Bertagnolo, V., Travagli, A., Caboni, M. F., et al. (2023) · Antioxidants · doi:10.3390/antiox12020499 · Cited by 21 · see citing works

Optimization of black garlic production parameters using response surface methodology: Assessment and characterization of bioactive properties

Şaşmaz, H. K., Kadiroğlu, P., Adal, E., Sevindik, O., Aksay, Ö., Erkin, Ö. C., Selli, S., & Kelebek, H. (2023) · Journal of Applied Research on Medicinal and Aromatic Plants · doi:10.1016/j.jarmap.2023.100477 · Cited by 20 · see citing works

Allicin: a promising modulator of apoptosis and survival signaling in cancer

Bhuker, S., Kaur, A. P., Rajauria, K., Tuli, H. S., Saini, A. K., Saini, R. V., & Gupta, M. (2024) · Medical Oncology · doi:10.1007/s12032-024-02459-6 · Cited by 19 · see citing works

Intake Estimation of Phytochemicals in a French Well-Balanced Diet

Amiot, M. J., Latge, C., Plumey, L., & Raynal, S. (2021) · Nutrients · doi:10.3390/nu13103628 · Cited by 18 · see citing works

The Role of Garlic in Metabolic Diseases: A Review

Pérez-Rubio, K. G., Villar, M. M.-D., & Cortez-Navarrete, M. (2022) · Journal of Medicinal Food · doi:10.1089/jmf.2021.0146 · Cited by 18 · see citing works

Potential antitumor activity of garlic against colorectal cancer: focus on the molecular mechanisms of action

Oravetz, K., Todea, A.-V., Bălăcescu, O., Cruceriu, D., & Rákosy-Tican, E. (2023) · European Journal of Nutrition · doi:10.1007/s00394-023-03166-0 · Cited by 17 · see citing works

Novel Insights on Dietary Polyphenols for Prevention in Early-Life Origins of Hypertension: A Review Focusing on Preclinical Animal Models

Tain, Y., & Hsu, C. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms23126620 · Cited by 17 · see citing works

Garlic consumption in relation to colorectal cancer risk and to alterations of blood bacterial DNA

Speciani, M. C., Gargari, G., Penagini, R., Mutignani, M., Ferraroni, M., Natale, A., Katsoulis, M., Cintolo, M., Leone, P., Airoldi, A., et al. (2023) · European Journal of Nutrition · doi:10.1007/s00394-023-03110-2 · Cited by 16 · see citing works

Garlic ( Allium sativum L. ) in diabetes and its complications: Recent advances in mechanisms of action

Jiang, Y., Yue, R., Liu, G., Liu, J., Peng, B., Yang, M., Zhao, L., & Li, Z. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2153793 · Cited by 19 · see citing works

Ethanol-based garlic extract prevents malignant evolution of non-invasive breast tumor cells induced by moderate hypoxia

Brugnoli, F., Tedeschi, P., Grassilli, S., Maietti, A., Brandolini, V., & Bertagnolo, V. (2021) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2021.112052 · Cited by 15 · see citing works

Green-fabricated MgO nanoparticles: A potent antimicrobial and anticancer agent

Ahamed, M., Akhtar, M. J., & Khan, M. A. M. (2023) · Journal of King Saud University - Science · doi:10.1016/j.jksus.2023.102889 · Cited by 14 · see citing works

Investigation of in-vitro Anti-Cancer and Apoptotic Potential of Garlic-Derived Nanovesicles against Prostate and Cervical Cancer Cell Lines

Sharma, V., Sinha, E. S., & Singh, J. (2024) · Asian Pacific Journal of Cancer Prevention · doi:10.31557/apjcp.2024.25.2.575 · Cited by 14 · see citing works

Anti‐inflammatory and anti‐hyperalgesic effects induced by an aqueous aged black garlic extract in rodent models of ulcerative colitis and colitis‐associated visceral pain

Libero, M. L., Lucarini, E., Recinella, L., Ciampi, C., Veschi, S., Piro, A., Chiavaroli, A., Acquaviva, A., Nilofar, N., Orlando, G., et al. (2024) · Phytotherapy Research · doi:10.1002/ptr.8270 · Cited by 13 · see citing works

Comprehensive metabolite and biological profile of “Sulmona Red Garlic” ecotype’s aerial bulbils

Chiavaroli, A., Masciulli, F., Ingallina, C., Mannina, L., Libero, M. L., Simone, S. C. D., Acquaviva, A., Nilofar, N., Recinella, L., Leone, S., et al. (2023) · Food Research International · doi:10.1016/j.foodres.2023.113654 · Cited by 13 · see citing works

Improved antimicrobial and anticancer potential of eco-friendly synthesized Co-doped Bi2O3/RGO nanocomposites

Ahamed, M., Akhtar, M. J., Khan, M. A. M., & Alhadlaq, H. A. (2023) · Journal of Drug Delivery Science and Technology · doi:10.1016/j.jddst.2023.104525 · Cited by 12 · see citing works

Aqueous spice extracts as alternative antimycotics to control highly drug resistant extensive biofilm forming clinical isolates of Candida albicans

Sadanandan, B., Vijayalakshmi, V., Ashrit, P., Babu, U. V., Kumar, L. M. S., Sampath, V., Shetty, K., Joglekar, A. P., & Awaknavar, R. (2023) · PLoS ONE · doi:10.1371/journal.pone.0281035 · Cited by 17 · see citing works

Evaluation of the in vitro bioaccessibility of phenolic compounds of black cumin (BARI‐1cumin) methanolic extract

Ansary, J., Regolo, L., Machì, M., Salinari, A., & Cianciosi, D. (2022) · eFood · doi:10.1002/efd2.15 · Cited by 12 · see citing works

Knowledge, attitudes and practices among healthcare professionals regarding complementary alternative medicine use by patients with hypertension and type 2 diabetes mellitus in Western Jamaica

Kwak, G., Gardner, K. E., Bolaji, B., Franklin, S. G., Aung, M., & Jolly, P. E. (2021) · Complementary Therapies in Medicine · doi:10.1016/j.ctim.2021.102666 · Cited by 12 · see citing works

Low to no cost remedies for the management of diabetes mellitus; global health concern

Akhter, S. (2021) · Journal of Diabetes & Metabolic Disorders · doi:10.1007/s40200-021-00783-6 · Cited by 12 · see citing works

Fusarium proliferatum causing dry rot of stored garlic in Slovakia

Horáková, M. K., Tancík, J., & Barta, M. (2021) · Journal of Plant Pathology · doi:10.1007/s42161-021-00883-5 · Cited by 12 · see citing works

Adjuvant Effects on Pyraclostrobin and Boscalid Residues, Systemic Movement, and Dietary Risk in Garlic under Field Conditions

Parlakidis, P., Adamidis, G. S., Alexoudis, C., Pythoglou, P., Papadopoulos, S., & Vryzas, Z. (2023) · Agriculture · doi:10.3390/agriculture13081636 · Cited by 11 · see citing works

Encapsulated black garlic: Comparison with black garlic extract in terms of physicochemical properties, biological activities, production efficiency and storage stability

Çınar, A., Altuntaş, S., Demircan, H., Dündar, A. N., Taner, G., & Oral, R. A. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.101979 · Cited by 11 · see citing works

The Garlic Compound, Diallyl Trisulfide, Attenuates Benzo[a]Pyrene-Induced Precancerous Effect through Its Antioxidant Effect, AhR Inhibition, and Increased DNA Repair in Human Breast Epithelial Cells

Ferguson, D. T., Taka, E., Messeha, S. S., Flores‐Rozas, H., Reed, S. L., Redmond, B. V., Soliman, K. F. A., Kanga, K. J. W., & Darling‐Reed, S. (2024) · Nutrients · doi:10.3390/nu16020300 · Cited by 11 · see citing works

Cracking the Sulfur Code: Garlic Bioactive Molecules as Multi-Target Blueprints for Drug Discovery

Azam, F., Anwar, M. J., Kahfi, J., Almahmoud, S. A., & Emwas, A.-H. M. (2025) · Pharmaceuticals · doi:10.3390/ph18111766 · Cited by 10 · see citing works

Effects of Nostoc sp. inoculation on the yield and quality of a medicinal plant, Allium sativum

Uniyal, S., Singh, P., SINGH, R. K., & Tiwari, S. P. (2024) · Journal of Applied Phycology · doi:10.1007/s10811-024-03309-8 · Cited by 10 · see citing works

Review on encapsulating bioactive compounds in spices

Babu, A., Shams, R., Dash, K. K., Bashir, O., Mukarram, S. A., & Kovács, B. (2025) · Food and Humanity · doi:10.1016/j.foohum.2025.100583 · Cited by 10 · see citing works

Anti Inflammatory Action of Allium Sativum Ethanol Extract to Prevent Lung Damage in Smoker Rat Model

Savira, M., Sari, D. K., Machrina, Y., Widjaja, S. S., Unitly, A. J. A., Ilyas, S., Siregar, J., Pandia, P., Rusda, M., & Amin, M. M. (2023) · Medical Archives · doi:10.5455/medarh.2023.77.178-182 · Cited by 9 · see citing works

Herbal Interactions with Cardiac Medications: A Comprehensive Review of Potential Interactions between Herbal Drugs and Commonly Prescribed Cardiac Medications

Jyothi, M. V., Ashoka Babu, V. L., Wagh, V. D., Rasheed, A., Dayaramani, R. A., Panigrahy, U. P., Wal, P., & Gunjal, S. D. (2024) · Current Drug Safety · doi:10.2174/0115748863289321240424063819 · Cited by 9 · see citing works

Medicinal Plants: Therapeutic Potential, Safety, and Toxicity

Emerald, M. (2024) · Springer eBooks · doi:10.1007/978-3-031-35529-5_90 · Cited by 9 · see citing works

In Vitro Colonic Fermentation of (Poly)phenols and Organosulfur Compounds of Fresh and Black Garlic

Moreno-Ortega, A., Pede, G. D., Pereira‐Caro, G., Calani, L., Mena, P. R., Rio, D. D., & Moreno‐Rojas, J. M. (2022) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.1c08081 · Cited by 9 · see citing works

The preparation and mechanism of garlic-templated fluorescent nanoparticles for degradation of Coriolus versicolor via one-pot

Zhao, X., Wang, L., & Wang, Y. (2022) · Industrial Crops and Products · doi:10.1016/j.indcrop.2022.115281 · Cited by 9 · see citing works

Immunomodulatory Effects of Allium sativum L. and its Constituents against Viral Infections and Metabolic Diseases

Camacho‐Corona, M. D. R., Camacho‐Morales, A., Góngora‐Rivera, F., Escamilla-García, E., Morales-Landa, J. L., Andrade-Medina, M., Herrera-Rodulfo, A. F., García‐Juárez, M., García-Espinosa, P. G., Stefani, T., et al. (2021) · Current Topics in Medicinal Chemistry · doi:10.2174/1568026621666211122163156 · Cited by 9 · see citing works

Effect of Encapsulated Purple Garlic Oil on Microvascular Function and the Components of Metabolic Syndrome: A Randomized Placebo-Controlled Study—The ENDOTALLIUM Study

Bara-Ledesma, N., Esteban, J. J., Fabregate, M., Fabregate-Fuente, R., Cymberknop, L. J., Castillo-Martinez, P., Navarro-Fayos, M. T., del Olmo, V. G., & Sabán-Ruiz, J. (2024) · Nutrients · doi:10.3390/nu16111755 · Cited by 8 · see citing works

Residue levels and dietary risk assessment of fluopimomide, pyraclostrobin and its metabolite BF-500–3 in garlic ecosystems under field conditions

Yu, X., & Hu, J. (2022) · Environmental Science and Pollution Research · doi:10.1007/s11356-022-23512-9 · Cited by 8 · see citing works

A review on the immunomodulatory properties of functional nutraceuticals as dietary interventions for children to combat COVID-19 related infections

Soni, S., & Paari, K. A. (2023) · Food Production Processing and Nutrition · doi:10.1186/s43014-023-00133-4 · Cited by 8 · see citing works

Herbal Remedies

Rousseaux, C. G. (2023) · Elsevier eBooks · doi:10.1016/b978-0-443-16153-7.00004-6 · Cited by 8 · see citing works

Role of Gasotransmitters in Inflammatory Edema

Coavoy-Sánchez, S. A., Marques, L. A. D. C., Costa, S. K. P., & Muscará, M. N. (2023) · Antioxidants and Redox Signaling · doi:10.1089/ars.2022.0089 · Cited by 7 · see citing works

Functional flavor agents: enhancing health benefits and consumer preferences

Huang, X., Yang, J., Ho, C., Ke, Q., & Kou, X. (2025) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2025.2494297 · Cited by 7 · see citing works

Effects of Garlic Supplementation on Cardiovascular Risk Factors in Adults: A Comprehensive Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials

Behrouz, V., Zahroodi, M., Clark, C. C. T., Mir, E., Atashi, N., & Rivaz, R. (2025) · Nutrition Reviews · doi:10.1093/nutrit/nuaf090 · Cited by 7 · see citing works

TOTAL POLYPHENOL CONTENT, TOTAL FLAVONOID CONTENT, AND ANTIOXIDANT ACTIVITY OF GARLIC (ALLIUM SATIVUM L.) CULTIVARS

Čeryová, N., Lidiková, J., Pintér, E., Šnirc, M., Franková, H., Ňorbová, M., & Fedorková, S. (2023) · Journal of Microbiology Biotechnology and Food Sciences · doi:10.55251/jmbfs.9668 · Cited by 7 · see citing works

Optimization and storage study of garlic (Allium sativum) incorporated herbal multi-millet sev snack

Verma, T., Dey, P., Aggarwal, A., Devpal, R., & Sharma, R. (2023) · Food Chemistry Advances · doi:10.1016/j.focha.2023.100365 · Cited by 7 · see citing works

Effect of Garlic Extract on the Erythrocyte as a Simple Model Cell

Furdak, P., Bartosz, G., Stefaniuk, I., Cieniek, B., Bieszczad-Bedrejczuk, E., Soszyński, M., & Sadowska‐Bartosz, I. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25105115 · Cited by 7 · see citing works

Effects of Garlic on Breast Tumor Cells with a Triple Negative Phenotype: Peculiar Subtype-Dependent Down-Modulation of Akt Signaling

Brugnoli, F., Dell’Aira, M., Tedeschi, P., Grassilli, S., Pierantoni, M., Foschi, R., & Bertagnolo, V. (2024) · Cells · doi:10.3390/cells13100822 · Cited by 6 · see citing works

Tunisian Nephroprotective Plants: A Review

Wannes, W. A., & Tounsi, M. S. (2022) · Journal of Exploratory Research in Pharmacology · doi:10.14218/jerp.2022.00031 · Cited by 6 · see citing works

Penicillium Species Associated with Postharvest Blue Mold Rots of Garlic in Serbia

Stošić, S., Ristić, D., Trkulja, N., & Živković, S. (2024) · Plant Disease · doi:10.1094/pdis-04-24-0890-re · Cited by 6 · see citing works

Bioactive Phytochemicals from Garlic (Allium sativum L.) By-Products

Gul, F., Ullah, Z., Iqbal, J., Abbasi, B. A., Ijaz, S., Uddin, S., Yaseen, T., Ali, H., Jamil, M., Kanwal, S., et al. (2025) · Springer eBooks · doi:10.1007/978-3-031-77399-0_2 · Cited by 5 · see citing works

Unveiling Plant-Based Healing Wisdom Through Ethnobotany and Medicinal Ethnopharmacology

Niharika, N., Satsangi, M., Umar, S., Ali, A., Parveen, B., & Ahmad, S. (2024) · Springer eBooks · doi:10.1007/978-981-97-2367-6_8 · Cited by 5 · see citing works

Insights into garlic (Allium Sativum)’s nutrigenomics-associated fly-repellent potency in cattle

Mudau, F., Durunna, O. N., Mapiye, C., Semwogerere, F., Hagg, F., Raffrenato, E., & Molotsi, A. (2025) · Tropical Animal Health and Production · doi:10.1007/s11250-025-04406-7 · Cited by 6 · see citing works

Valorization of vegetable waste for developing high-value food products: an upcycling approach

Javed, A., Hashmi, M. S., Nadeem, U., Javaid, U., & Rehman, T. (2025) · International Journal of Vegetable Science · doi:10.1080/19315260.2025.2515427 · Cited by 5 · see citing works

Garlic as a Potential Nominee in Functional Food Industry

Javed, M., Ahmed, W., Mian, R., & Ahmad, A. M. R. (2021) · IntechOpen eBooks · doi:10.5772/intechopen.99819 · Cited by 5 · see citing works

The Use of Medicinal Plants in Blood Vessel Diseases: The Influence of Gender

Froldi, G. (2023) · Life · doi:10.3390/life13040866 · Cited by 5 · see citing works

Phytochemicals-linked food safety and human health protective benefits of the selected food-based botanicals

Christopher, A., & Shetty, K. (2024) · PLoS ONE · doi:10.1371/journal.pone.0307807 · Cited by 5 · see citing works

Smart Bags and Smartphone for On-The-Spot Detection of Bleached Garlic

Balachandar, S., Goel, I., Sathe, A., Prabhu, A., & Mani, N. K. (2024) · Food Analytical Methods · doi:10.1007/s12161-024-02575-z · Cited by 5 · see citing works

Potential health benefit of garlic based on human intervention studies: a brief Ooverview

Ansary, J., Forbes-Hernández, T. Y., Gil Martin, E., Cianciosi, D., Zhang, J., Elexpuru-Zabaleta, M., Simal‐Gándara, J., Giampieri, F., & Battino, M. (2020) · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

Garlic: Health benefits and actions

Tsai, C.-W., Chen, H., Sheen, L.-Y., & Lii, C. (2012) · Biomedicine · doi:10.1016/j.biomed.2011.12.002 · Cited by 121 · see citing works

Garlic Extract in Human Health: Clinical Evidence and Mechanistic Insights across Cardio-metabolic, Infectious, Hepatic, Neuro-inflammatory, and Barrier Disorders

Jin, X. (2025) · Zenodo (CERN European Organization for Nuclear Research) · doi:10.5281/zenodo.17524823

Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review

Verma, T., Aggarwal, A., Dey, P., Chauhan, A. K., Rashid, S., Chen, K., & Sharma, R. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1120377 · Cited by 141 · see citing works

Garlic (Allium sativum) as a natural antidote or a protective agent against diseases and toxicities: A critical review

Sahidur, M. R., Islam, S., & Jahurul, M. H. A. (2023) · Food Chemistry Advances · doi:10.1016/j.focha.2023.100353 · Cited by 30 · see citing works