Slavin, Joanne L.

Fiber and prebiotics: Mechanisms and health benefits

Slavin, J. (2013) · Nutrients

Microbial Metabolites in Food BiotechnologyFood composition and properties

Cited by 2,340

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

Meyer, K. A., Kushi, L. H., Jacobs, D. R., Slavin, J., Sellers, T. A., & Folsom, A. R. (2000) · The American Journal of Clinical Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 1,271

Whole‐grain intake and cancer: An expanded review and meta‐analysis

Jacobs, D. R., Marquart, L., Slavin, J., & Kushi, L. H. (1998) · Nutrition and Cancer

Nutritional Studies and DietFood composition and properties

Cited by 423

Dietary fibre and satiety

Slavin, J., & Green, H. (2007) · Nutrition Bulletin

Food composition and propertiesRegulation of Appetite and Obesity

Cited by 385

The effect of fiber on satiety and food intake: a systematic review

Clark, M. J., & Slavin, J. L. (2013) · Journal of the American College of Nutrition

Food composition and propertiesRegulation of Appetite and Obesity

Cited by 368

Nondigestible Oligosaccharides

Roberfroid, M., & Slavin, J. (2000) · Critical Reviews in Food Science and Nutrition

Microbial Metabolites in Food BiotechnologyFood composition and properties

Cited by 323

What is a snack, why do we snack, and how can we choose better snacks? A review of the definitions of snacking, motivations to snack, contributions to dietary intake, and recommendations for improvement

Hess, J. M., Jonnalagadda, S. S., & Slavin, J. L. (2016) · Advances in Nutrition

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 311

The Role of Whole Grains in Disease Prevention

SLAVIN, J. L., JACOBS, D., MARQUART, L., & WIEMER, K. (2001) · Journal of the American Dietetic Association

Food composition and propertiesNutritional Studies and Diet

Cited by 254

Relevance of the glycemic index and glycemic load for body weight, diabetes, and cardiovascular disease

Vega-López, S., Venn, B. J., & Slavin, J. L. (2018) · Nutrients

Food composition and propertiesNutritional Studies and Diet

Cited by 224

Functionality of sugars in foods and health

Clemens, R. A., Jones, J. M., Kern, M., Lee, S., Mayhew, E. J., Slavin, J. L., & Zivanovic, S. (2016) · Comprehensive Reviews in Food Science and Food Safety

Diet, Metabolism, and DiseaseConsumer Attitudes and Food Labeling

Cited by 224

Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy

Phillips, S. M., Fulgoni, V. L., Heaney, R. P., Nicklas, T. A., Slavin, J. L., & Weaver, C. M. (2015) · The American Journal of Clinical Nutrition

Nutritional Studies and DietNutrition, Health, and Society Studies

Cited by 197

Oral contraceptive use and increased plasma concentration of C-reactive protein

Dreon, D. M., Slavin, J. L., & Phinney, S. D. (2003) · Life Sciences

Reproductive Health and ContraceptionLipoproteins and Cardiovascular Health

Cited by 75

Effects of soy intake on sex hormone metabolism in premenopausal women

Martini, M. C., Dancisak, B. B., Haggans, C. J., Thomas, W., & Slavin, J. L. (1999) · Nutrition and Cancer

Phytoestrogen effects and researchEstrogen and related hormone effects

Cited by 73

Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome

Klurfeld, D. M., Davis, C. D., Karp, R. W., Allen-Vercoe, E., Chang, E. B., Chassaing, B., Fahey, G. C., Hamaker, B. R., Holscher, H. D., Lampe, J. W., et al. (2018) · American Journal of Physiology-Endocrinology and Metabolism

Gut microbiota and healthFood composition and properties

Cited by 61

Estimation and Interpretation of Fermentation in the Gut: Coupling Results from a 24 h Batch in Vitro System with Fecal Measurements from a Human Intervention Feeding Study Using Fructo-oligosaccharides, Inulin, Gum Acacia, and Pea Fiber

Koecher, K. J., Noack, J. A., Timm, D. A., Klosterbuer, A. S., Thomas, W., & Slavin, J. L. (2014) · Journal of Agricultural and Food Chemistry

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 47

Types of dietary fat and soy minimally affect hormones and biomarkers associated with breast cancer risk in premenopausal women

Brown, B. D., Thomas, W., Hutchins, A., Martini, M. C., & Slavin, J. L. (2002) · Nutrition and Cancer

Phytoestrogen effects and researchCancer Risks and Factors

Cited by 34

Safety Assessment and Caloric Value of Partially Hydrolyzed Guar Gum

Finley, J. W., Soto-Vaca, A., Heimbach, J., Rao, T. P., Juneja, L. R., Slavin, J., & Fahey, G. C. (2013) · Journal of Agricultural and Food Chemistry

Polysaccharides Composition and ApplicationsFood composition and properties

Cited by 29

The Dose Response Effects of Partially Hydrolyzed Guar Gum on Gut Microbiome of Healthy Adults

Edelman, M., Wang, Q., Ahnen, R., & Slavin, J. (2024) · Applied Microbiology

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 6