Marcobal, Angela

Bacteroides in the infant gut consume milk oligosaccharides via mucus-utilization pathways

Marcobal, A., Barboza, M., Sonnenburg, E. D., Pudlo, N., Martens, E. C., Desai, P., Lebrilla, C. B., Weimer, B. C., Mills, D. A., German, J. B., et al. (2011) · Cell Host & Microbe

Infant Nutrition and HealthGut microbiota and health

Cited by 574

Consumption of human milk oligosaccharides by gut-related microbes

Marcobal, A., Barboza, M., Froehlich, J. W., Block, D. E., German, J. B., Lebrilla, C. B., & Mills, D. A. (2010) · Journal of Agricultural and Food Chemistry

Infant Nutrition and HealthGut microbiota and health

Cited by 568

Complex interactions among diet, gastrointestinal transit, and gut microbiota in humanized mice

Kashyap, P. C., Marcobal, A., Ursell, L. K., Larauche, M., Duboc, H., Earle, K. A., Sonnenburg, E. D., Ferreyra, J. A., Higginbottom, S. K., Million, M., et al. (2013) · Gastroenterology

Gut microbiota and healthGastrointestinal motility and disorders

Cited by 451

Genetically dictated change in host mucus carbohydrate landscape exerts a diet-dependent effect on the gut microbiota

Kashyap, P. C., Marcobal, A., Ursell, L. K., Smits, S. A., Sonnenburg, E. D., Costello, E. K., Higginbottom, S. K., Domino, S. E., Holmes, S. P., Relman, D. A., et al. (2013) · Proceedings of the National Academy of Sciences

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 285

An infant-associated bacterial commensal utilizes breast milk sialyloligosaccharides

Sela, D. A., Li, Y., Lerno, L., Wu, S., Marcobal, A. M., German, J. B., Chen, X., Lebrilla, C. B., & Mills, D. A. (2011) · Journal of Biological Chemistry

Infant Nutrition and HealthGut microbiota and health

Cited by 192

First genetic characterization of a bacterial β-phenylethylamine biosynthetic enzyme in Enterococcus faecium RM58: Phenylethylamine production by Enterococcus faecium

Marcobal, A., De Las Rivas, B., & Muñoz, R. (2006) · FEMS Microbiology Letters

Polyamine Metabolism and ApplicationsProbiotics and Fermented Foods

Cited by 83