Preiser, Jean-Charles

ESPEN guidelines on nutrition in cancer patients

Arends, J., Bachmann, P., Baracos, V., Barthelemy, N., Bertz, H., Bozzetti, F., Fearon, K., Hütterer, E., Isenring, E., Kaasa, S., et al. (2017) · Clinical Nutrition

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 3,114

ESPEN guideline on clinical nutrition in the intensive care unit.

Singer, P., Blaser, A. R., Berger, M. M., Alhazzani, W., Calder, P. C., Casaer, M. P., Hiesmayr, M., Mayer, K., Montejo, J. C., Pichard, C., et al. (2019) · Clinical Nutrition

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 2,904

ESPEN practical guideline: Clinical Nutrition in cancer

Muscaritoli, M., Arends, J., Bachmann, P., Baracos, V., Barthelemy, N., Bertz, H., Bozzetti, F., Hütterer, E., Isenring, E., Kaasa, S., et al. (2021) · Clinical Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 1,702

Stress hyperglycaemia

Dungan, K. M., Braithwaite, S. S., & Preiser, J.-C. (2009) · The Lancet

Hyperglycemia and glycemic control in critically ill and hospitalized patientsDiabetes Management and Research

Cited by 1,431

A prospective randomised multi-centre controlled trial on tight glucose control by intensive insulin therapy in adult intensive care units: the Glucontrol study

Preiser, J.-C., Devos, P., Ruiz-Santana, S., Mélot, C., Annane, D., Groeneveld, J., Iapichino, G., Leverve, X., Nitenberg, G., Singer, P., et al. (2009) · Intensive Care Medicine

Hyperglycemia and glycemic control in critically ill and hospitalized patientsDiabetes Management and Research

Cited by 911

Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines

ESICM Working Group on Gastrointestinal Function, Reintam Blaser, A., Starkopf, J., Alhazzani, W., Berger, M. M., Casaer, M. P., Deane, A. M., Fruhwald, S., Hiesmayr, M., Ichai, C., et al. (2017) · Intensive Care Medicine

Clinical Nutrition and GastroenterologyEnhanced Recovery After Surgery

Cited by 837

ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit

Singer, P., Blaser, A. R., Berger, M. M., Calder, P. C., Casaer, M., Hiesmayr, M., Mayer, K., Montejo-Gonzalez, J. C., Pichard, C., Preiser, J.-C., et al. (2023) · Clinical Nutrition

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 793

ESPEN guideline clinical nutrition in neurology

Burgos, R., Bretón, I., Cereda, E., Desport, J. C., Dziewas, R., Genton, L., Gomes, F., Jésus, P., Leischker, A., Muscaritoli, M., et al. (2018) · Clinical Nutrition

Dysphagia Assessment and ManagementClinical Nutrition and Gastroenterology

Cited by 571

Metabolic and nutritional support of critically ill patients: consensus and controversies

Preiser, J.-C., van Zanten, A. R., Berger, M. M., Biolo, G., Casaer, M. P., Doig, G. S., Griffiths, R. D., Heyland, D. K., Hiesmayr, M., Iapichino, G., et al. (2015) · Critical Care

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 416

Toward Understanding Tight Glycemic Control in the ICU

Marik, P. E., & Preiser, J.-C. (2010) · Chest

Hyperglycemia and glycemic control in critically ill and hospitalized patientsDiabetes Management and Research

Cited by 365

High-Protein Enteral Nutrition Enriched With Immune-Modulating Nutrients vs Standard High-Protein Enteral Nutrition and Nosocomial Infections in the ICU: A Randomized Clinical Trial

van Zanten, A. R. H., Sztark, F., Kaisers, U. X., Zielmann, S., Felbinger, T. W., Sablotzki, A. R., De Waele, J. J., Timsit, J.-F., Honing, M. L. H., Keh, D., et al. (2014) · JAMA

Clinical Nutrition and GastroenterologyNosocomial Infections in ICU

Cited by 279

Oxidative Stress

Preiser, J. (2012) · Journal of Parenteral and Enteral Nutrition

Antioxidant Activity and Oxidative StressExercise and Physiological Responses

Cited by 236

Time in blood glucose range 70 to 140 mg/dl >80% is strongly associated with increased survival in non-diabetic critically ill adults

Krinsley, J. S., & Preiser, J.-C. (2015) · Critical Care

Hyperglycemia and glycemic control in critically ill and hospitalized patientsDiabetes Management and Research

Cited by 174

Monitoring nutrition in the ICU

Berger, M. M., Reintam-Blaser, A., Calder, P. C., Casaer, M., Hiesmayr, M. J., Mayer, K., Montejo, J. C., Pichard, C., Preiser, J.-C., van Zanten, A. R. H., et al. (2019) · Clinical Nutrition

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 171

A guide to enteral nutrition in intensive care units: 10 expert tips for the daily practice

Preiser, J.-C., Arabi, Y. M., Berger, M. M., Casaer, M., McClave, S., Montejo-González, J. C., Peake, S., Reintam Blaser, A., Van den Berghe, G., van Zanten, A., et al. (2021) · Critical Care

Clinical Nutrition and GastroenterologyEnhanced Recovery After Surgery

Cited by 166

Enteral Feeding Intolerance: Updates in Definitions and Pathophysiology

Reintam Blaser, A., Deane, A. M., Preiser, J., Arabi, Y. M., & Jakob, S. M. (2021) · Nutrition in Clinical Practice

Clinical Nutrition and GastroenterologyGastrointestinal motility and disorders

Cited by 156

A randomized trial of supplemental parenteral nutrition in underweight and overweight critically ill patients: the TOP-UP pilot trial

Wischmeyer, P. E., Hasselmann, M., Kummerlen, C., Kozar, R., Kutsogiannis, D. J., Karvellas, C. J., Besecker, B., Evans, D. K., Preiser, J.-C., Gramlich, L., et al. (2017) · Critical Care

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 153

Fat-free mass at admission predicts 28-day mortality in intensive care unit patients: the international prospective observational study Phase Angle Project

Thibault, R., Makhlouf, A.-M., Mulliez, A., Cristina Gonzalez, M., Kekstas, G., Kozjek, N. R., Preiser, J.-C., Rozalen, I. C., Dadet, S., Krznaric, Z., et al. (2016) · Intensive Care Medicine

Body Composition Measurement TechniquesClinical Nutrition and Gastroenterology

Cited by 151

Positive energy balance is associated with accelerated muscle atrophy and increased erythrocyte glutathione turnover during 5 wk of bed rest

Biolo, G., Agostini, F., Simunic, B., Sturma, M., Torelli, L., Preiser, J. C., Deby-Dupont, G., Magni, P., Strollo, F., di Prampero, P., et al. (2008) · The American Journal of Clinical Nutrition

Spaceflight effects on biologyMuscle Physiology and Disorders

Cited by 138

Procalcitonin usefulness for the initiation of antibiotic treatment in intensive care unit patients.

Layios, N., Lambermont, B., Canivet, J.-L., Morimont, P., Preiser, J.-C., Garweg, C., Ledoux, D., Frippiat, F., Piret, S., Giot, J.-B., et al. (2012) · Critical Care Medicine

Sepsis Diagnosis and TreatmentAntibiotic Use and Resistance

Cited by 137

International recommendations for glucose control in adult non diabetic critically ill patients

Ichai, C., Preiser, J.-C., (SFAR), F. T. S. F. D.-R., & Société de Réanimation de langue Française (SRLF) and the Experts group (2010) · Critical Care

Hyperglycemia and glycemic control in critically ill and hospitalized patientsDiabetes Management and Research

Cited by 127

Association between early nutrition support and 28-day mortality in critically ill patients: the FRANS prospective nutrition cohort study

Pardo, E., Lescot, T., Preiser, J.-C., Massanet, P., Pons, A., Jaber, S., Fraipont, V., Levesque, E., Ichai, C., Petit, L., et al. (2023) · Critical Care

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 116

Carbohydrates and insulin resistance in clinical nutrition: Recommendations from the ESPEN expert group

Barazzoni, R., Deutz, N. E. P., Biolo, G., Bischoff, S., Boirie, Y., Cederholm, T., Cuerda, C., Delzenne, N., Leon Sanz, M., Ljungqvist, O., et al. (2017) · Clinical Nutrition

Hyperglycemia and glycemic control in critically ill and hospitalized patientsClinical Nutrition and Gastroenterology

Cited by 112

High protein intake during the early phase of critical illness: Yes or no?

Preiser, J.-C. (2018) · Critical Care

Clinical Nutrition and GastroenterologyIntensive Care Unit Cognitive Disorders

Cited by 44