Lachenmeier, Dirk W.

A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union

Klingel, T., Kremer, J. I., Gottstein, V., Rajcic de Rezende, T., Schwarz, S., & Lachenmeier, D. W. (2020) · Foods

Coffee research and impactsAgricultural safety and regulations

Cited by 264

A systematic review of the epidemiology of unrecorded alcohol consumption and the chemical composition of unrecorded alcohol

Rehm, J., Kailasapillai, S., Larsen, E., Rehm, M. X., Samokhvalov, A. V., Shield, K. D., Roerecke, M., & Lachenmeier, D. W. (2014) · Addiction

Substance Abuse Treatment and OutcomesAlcohol Consumption and Health Effects

Cited by 192

Unrecorded consumption, quality of alcohol and health consequences

REHM, J., KANTERES, F., & LACHENMEIER, D. W. (2010) · Drug and Alcohol Review

Alcohol Consumption and Health EffectsSubstance Abuse Treatment and Outcomes

Cited by 160

Carcinogenic compounds in alcoholic beverages: an update

Pflaum, T., Hausler, T., Baumung, C., Ackermann, S., Kuballa, T., Rehm, J., & Lachenmeier, D. W. (2016) · Archives of Toxicology

Carcinogens and Genotoxicity AssessmentMycotoxins in Agriculture and Food

Cited by 158

Unrecorded alcohol consumption in Russia: toxic denaturants and disinfectants pose additional risks

Solodun, Y., Monakhova, Y., Kuballa, T., Samokhvalov, A., Rehm, J., & Lachenmeier, D. (2011) · Interdisciplinary Toxicology

Forensic Toxicology and Drug AnalysisAlcohol Consumption and Health Effects

Cited by 69

Chemical Analysis and Risk Assessment of Diethyl Phthalate in Alcoholic Beverages with Special Regard to Unrecorded Alcohol

Leitz, J., Kuballa, T., Rehm, J., & Lachenmeier, D. W. (2009) · PLoS ONE

Effects and risks of endocrine disrupting chemicalsAnalytical chemistry methods development

Cited by 58

Influence of unrecorded alcohol consumption on liver cirrhosis mortality

Lachenmeier, D. W. (2014) · World Journal of Gastroenterology

Alcohol Consumption and Health EffectsSubstance Abuse Treatment and Outcomes

Cited by 39

Caffeine exposure in children and adolescents consuming ready‐to‐drink coffee products

Waizenegger, J., Castriglia, S., Winkler, G., Schneider, R., Ruge, W., Kersting, M., Alexy, U., & Lachenmeier, D. W. (2011) · Journal of Caffeine Research

Coffee research and impactsDye analysis and toxicity

Cited by 23

Influence of the Brewing Temperature on the Taste of Espresso

Klotz, J. A., Winkler, G., & Lachenmeier, D. W. (2020) · Foods

Coffee research and impactsSensory Analysis and Statistical Methods

Cited by 15