Harris, William S.

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Kris-Etherton, P. M., Harris, W. S., & Appel, L. J. (2002) · Circulation

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 3,707

Diet and Lifestyle Recommendations Revision 2006: A Scientific Statement From the American Heart Association Nutrition Committee

Lichtenstein, A. H., Appel, L. J., Brands, M., Carnethon, M., Daniels, S., Franch, H. A., Franklin, B., Kris-Etherton, P., Harris, W. S., Howard, B., et al. (2006) · Circulation

Cardiovascular Health and Risk FactorsNutritional Studies and Diet

Cited by 2,705

Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review

Harris, W. S. (1989) · Journal of Lipid Research

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 1,127

The Omega-3 Index: A new risk factor for death from coronary heart disease?

Harris, W. S., & von Schacky, C. (2004) · Preventive Medicine

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 1,111

n−3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

Wang, C., Harris, W. S., Chung, M., Lichtenstein, A. H., Balk, E. M., Kupelnick, B., Jordan, H. S., & Lau, J. (2006) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 980

Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention

Harris, W. S., Mozaffarian, D., Rimm, E., Kris-Etherton, P., Rudel, L. L., Appel, L. J., Engler, M. M., Engler, M. B., & Sacks, F. (2009) · Circulation

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 794

Soy Protein, Isoflavones, and Cardiovascular Health: An American Heart Association Science Advisory for Professionals From the Nutrition Committee

Sacks, F. M., Lichtenstein, A., Van Horn, L., Harris, W., Kris-Etherton, P., & Winston, M. (2006) · Circulation

Phytoestrogen effects and researchLipoproteins and Cardiovascular Health

Cited by 656

n-3 Fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits.

Gebauer, S. K., Psota, T. L., Harris, W. S., & Kris-Etherton, P. M. (2006) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 642

Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives

Harris, W. S., Miller, M., Tighe, A. P., Davidson, M. H., & Schaefer, E. J. (2008) · Atherosclerosis

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 552

Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association

Skulas-Ray, A. C., Wilson, P. W. F., Harris, W. S., Brinton, E. A., Kris-Etherton, P. M., Richter, C. K., Jacobson, T. A., Engler, M. B., Miller, M., Robinson, J. G., et al. (2019) · Circulation

Fatty Acid Research and HealthLipid metabolism and disorders

Cited by 512

Why do omega-3 fatty acids lower serum triglycerides?

Harris, W. S., & Bulchandani, D. (2006) · Current Opinion in Lipidology

Fatty Acid Research and HealthLipid metabolism and biosynthesis

Cited by 398

Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids

Harris, W. S., Mozaffarian, D., Lefevre, M., Toner, C. D., Colombo, J., Cunnane, S. C., Holden, J. M., Klurfeld, D. M., Morris, M. C., & Whelan, J. (2009) · The Journal of Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 356

Omega-3 fatty acid supplementation accelerates chylomicron triglyceride clearance

Park, Y., & Harris, W. S. (2003) · Journal of Lipid Research

Fatty Acid Research and HealthLipid metabolism and disorders

Cited by 348

Summary of American Heart Association Diet and Lifestyle Recommendations Revision 2006

Lichtenstein, A. H., Appel, L. J., Brands, M., Carnethon, M., Daniels, S., Franch, H. A., Franklin, B., Kris-Etherton, P., Harris, W. S., Howard, B., et al. (2006) · Arteriosclerosis, Thrombosis, and Vascular Biology

Cardiovascular Health and Risk FactorsNutritional Studies and Diet

Cited by 345

Reduction of postprandial triglyceridemia in humans by dietary n-3 fatty acids

Harris, W. S., Connor, W. E., Alam, N., & Illingworth, D. R. (1988) · Journal of Lipid Research

Fatty Acid Research and HealthLipid metabolism and disorders

Cited by 321

Fish oil — How does it reduce plasma triglycerides?

Shearer, G. C., Savinova, O. V., & Harris, W. S. (2012) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids

Fatty Acid Research and HealthLipid metabolism and disorders

Cited by 285

Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia

Skulas-Ray, A. C., Kris-Etherton, P. M., Harris, W. S., Vanden Heuvel, J. P., Wagner, P. R., & West, S. G. (2011) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 280

Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging

Tan, Z. S., Harris, W. S., Beiser, A. S., Au, R., Himali, J. J., Debette, S., Pikula, A., DeCarli, C., Wolf, P. A., Vasan, R. S., et al. (2012) · Neurology

Fatty Acid Research and HealthDementia and Cognitive Impairment Research

Cited by 265

Safety and efficacy of Omacor in severe hypertriglyceridemia

Harris, W. S., Ginsberg, H. N., Arunakul, N., Shachter, N. S., Windsor, S. L., Adams, M., Berglund, L., & Osmundsen, K. (1997) · Journal of Cardiovascular Risk

Lipoproteins and Cardiovascular HealthFatty Acid Research and Health

Cited by 252

Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies

Harris, W. S., Tintle, N. L., Imamura, F., Qian, F., Korat, A. V. A., Marklund, M., Djoussé, L., Bassett, J. K., Carmichael, P.-H., Chen, Y.-Y., et al. (2021) · Nature Communications

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 244

Effects of omega-3 fatty acids on resting heart rate, heart rate recovery after exercise, and heart rate variability in men with healed myocardial infarctions and depressed ejection fractions

O’Keefe, J. H., Abuissa, H., Sastre, A., Steinhaus, D. M., & Harris, W. S. (2006) · The American Journal of Cardiology

Fatty Acid Research and HealthHeart Rate Variability and Autonomic Control

Cited by 207

The Omega-3 Index and relative risk for coronary heart disease mortality: estimation from 10 cohort studies

Harris, W. S., Del Gobbo, L., & Tintle, N. L. (2017) · Atherosclerosis

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 183

Higher RBC EPA + DHA corresponds with larger total brain and hippocampal volumes: WHIMS-MRI Study

Pottala, J. V., Yaffe, K., Robinson, J. G., Espeland, M. A., Wallace, R., & Harris, W. S. (2014) · Neurology

Fatty Acid Research and HealthDementia and Cognitive Impairment Research

Cited by 169

Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humans

Rambjør, G. S., W»len, A. I., Windsor, S. L., & Harris, W. S. (1996) · Lipids

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 147