Schmitz, Harold H.
Brigham and Women's Hospital · Mars (United States) · Heinrich Heine University Düsseldorf · University of California, Davis
6 papers on CoChatORCID 0000-0001-9066-8968
Most cited papers
- Verified
(–)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans
Schroeter, H., Heiss, C., Balzer, J., Kleinbongard, P., Keen, C. L., Hollenberg, N. K., Sies, H., Kwik-Uribe, C., Schmitz, H. H., & Kelm, M. (2006) · Proceedings of the National Academy of Sciences
Phytochemicals and Antioxidant ActivitiesNitric Oxide and Endothelin Effects
Cited by 1,052
- Verified
Identification of Procyanidins in Cocoa (Theobroma cacao) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry
Hammerstone, J. F., Lazarus, S. A., Mitchell, A. E., Rucker, R., & Schmitz, H. H. (1999) · Journal of Agricultural and Food Chemistry
Food Chemistry and Fat AnalysisPhytochemicals and Antioxidant Activities
Cited by 455
- Verified
HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity
Adamson, G. E., Lazarus, S. A., Mitchell, A. E., Prior, R. L., Cao, G., Jacobs, P. H., Kremers, B. G., Hammerstone, J. F., Rucker, R. B., Ritter, K. A., et al. (1999) · Journal of Agricultural and Food Chemistry
Food Chemistry and Fat AnalysisPhytochemicals and Antioxidant Activities
Cited by 404
- Verified
Procyanidin content and variation in some commonly consumed foods
Hammerstone, J. F., Lazarus, S. A., & Schmitz, H. H. (2000) · The Journal of Nutrition
Phytochemicals and Antioxidant ActivitiesNutritional Studies and Diet
Cited by 356
- Verified
Concentrations of selected carotenoids and Vitamin A in human liver, kidney and lung tissue
Schmitz, H. H., Poor, C. L., Wellman, R. B., & Erdman, J. W. (1991) · The Journal of Nutrition
Antioxidant Activity and Oxidative StressRetinoids in leukemia and cellular processes
Cited by 276
- Verified
High-performance liquid chromatography/mass spectrometry analysis of proanthocyanidins in foods and beverages
Lazarus, S. A., Adamson, G. E., Hammerstone, J. F., & Schmitz, H. H. (1999) · Journal of Agricultural and Food Chemistry
Phytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis
Cited by 263
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