Andrade, Paula B.

Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves

Pereira, A. P., Ferreira, I. C., Marcelino, F., Valentão, P., Andrade, P. B., Seabra, R., Estevinho, L., Bento, A., & Pereira, J. A. (2007) · Molecules

Edible Oils Quality and AnalysisEssential Oils and Antimicrobial Activity

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Alternative and efficient extraction methods for marine-derived compounds

Grosso, C., Valentão, P., Ferreres, F., & Andrade, P. (2015) · Marine Drugs

Marine Sponges and Natural ProductsSeaweed-derived Bioactive Compounds

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Valuable compounds in macroalgae extracts

Andrade, P. B., Barbosa, M., Matos, R. P., Lopes, G., Vinholes, J., Mouga, T., & Valentão, P. (2013) · Food Chemistry

Seaweed-derived Bioactive CompoundsMarine and coastal plant biology

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Bioactive Compounds from Macroalgae in the New Millennium: Implications for Neurodegenerative Diseases

Barbosa, M., Valentão, P., & Andrade, P. (2014) · Marine Drugs

Seaweed-derived Bioactive CompoundsMedicinal Plants and Neuroprotection

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Supercritical fluid extraction and hydrodistillation for the recovery of bioactive compounds from Lavandula viridis L’Hér

Costa, P., Grosso, C., Gonçalves, S., Andrade, P. B., Valentão, P., Gabriela Bernardo-Gil, M., & Romano, A. (2012) · Food Chemistry

Essential Oils and Antimicrobial ActivityPhase Equilibria and Thermodynamics

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Principal Components of Phenolics to Characterize Red Vinho Verde Grapes: Anthocyanins or Non-Coloured Compounds?

DOPICOGARCIA, M., FIQUE, A., GUERRA, L., AFONSO, J., PEREIRA, O., VALENTAO, P., ANDRADE, P., & SEABRA, R. (2008) · Talanta

Horticultural and Viticultural ResearchFermentation and Sensory Analysis

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Influence of Two Fertilization Regimens on the Amounts of Organic Acids and Phenolic Compounds of Tronchuda Cabbage (Brassica oleracea L. Var. costata DC)

Sousa, C., Valentão, P., Rangel, J., Lopes, G., Pereira, J. A., Ferreres, F., Seabra, R. M., & Andrade, P. B. (2005) · Journal of Agricultural and Food Chemistry

Phytochemicals and Antioxidant ActivitiesPlant Growth and Agriculture Techniques

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Distinct fatty acid profile of ten brown macroalgae

Silva, G., Pereira, R. B., Valentão, P., Andrade, P. B., & Sousa, C. (2013) · Revista Brasileira de Farmacognosia

Seaweed-derived Bioactive CompoundsFatty Acid Research and Health

Cited by 57

LED light treatments enhance neuroprotective properties and differentially impact phenolic compounds and triterpenoid content in Gotu Kola (Centella asiatica (L.) Urb.)

Soun-udom, M., Garcia, M. R., Oliveira, A. P., Andrade, P. B., Vajrodaya, S., Duangsrisai, S., & Gomes, N. G. M. (2024) · Current Plant Biology

Medicinal Plants and NeuroprotectionLight effects on plants

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