Frisvad, Jens C.

Growing a circular economy with fungal biotechnology: a white paper

Meyer, V., Basenko, E. Y., Benz, J. P., Braus, G. H., Caddick, M. X., Csukai, M., de Vries, R. P., Endy, D., Frisvad, J. C., Gunde-Cimerman, N., et al. (2020) · Fungal Biology and Biotechnology

Bioeconomy and Sustainability DevelopmentMicrobial Metabolic Engineering and Bioproduction

Cited by 515

Moulds in food spoilage

Filtenborg, O., Frisvad, J. C., & Thrane, U. (1996) · International Journal of Food Microbiology

Mycotoxins in Agriculture and FoodPlant Pathogens and Fungal Diseases

Cited by 422

LaeA, a Regulator of Morphogenetic Fungal Virulence Factors

Bok, J. W., Balajee, S. A., Marr, K. A., Andes, D., Nielsen, K. F., Frisvad, J. C., & Keller, N. P. (2005) · Eukaryotic Cell

Fungal and yeast genetics researchAntifungal resistance and susceptibility

Cited by 283

Fleming’s penicillin producing strain is not Penicillium chrysogenum but P. rubens

Houbraken, J., Frisvad, J. C., & Samson, R. A. (2011) · IMA Fungus

Microbial Natural Products and BiosynthesisPlant Pathogens and Fungal Diseases

Cited by 262

Mycotoxins and Other Secondary Metabolites Produced in Vitro by Penicillium paneum Frisvad and Penicillium roqueforti Thom Isolated from Baled Grass Silage in Ireland

O'Brien, M., Nielsen, K. F., O'Kiely, P., Forristal, P. D., Fuller, H. T., & Frisvad, J. C. (2006) · Journal of Agricultural and Food Chemistry

Mycotoxins in Agriculture and FoodMicrobial Natural Products and Biosynthesis

Cited by 135

Penicillin production by Penicillium nalgiovense

Andersen, S. J., & Frisvad, J. C. (1994) · Letters in Applied Microbiology

Microbial Natural Products and BiosynthesisMycotoxins in Agriculture and Food

Cited by 48

Taxonomy of Penicillium chrysogenum and related xerophilic species, based on isozyme analysis

Banke, S., Frisvad, J. C., & Rosendahl, S. (1997) · Mycological Research

Plant Pathogens and Fungal DiseasesYeasts and Rust Fungi Studies

Cited by 45