Story, Mary

Neighborhood Environments

Larson, N. I., Story, M. T., & Nelson, M. C. (2009) · American Journal of Preventive Medicine

Food Security and Health in Diverse PopulationsHealth disparities and outcomes

Cited by 2,003

Individual and Environmental Influences on Adolescent Eating Behaviors

STORY, M., NEUMARK-SZTAINER, D., & FRENCH, S. (2002) · Journal of the American Dietetic Association

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 1,652

Emerging adulthood and college-aged youth: An overlooked age for weight-related behavior change

Nelson, M. C., Story, M., Larson, N. I., Neumark‐Sztainer, D., & Lytle, L. A. (2008) · Obesity

Obesity, Physical Activity, DietHealth and Lifestyle Studies

Cited by 1,314

Does Body Satisfaction Matter? Five-year Longitudinal Associations between Body Satisfaction and Health Behaviors in Adolescent Females and Males

Neumark-Sztainer, D., Paxton, S. J., Hannan, P. J., Haines, J., & Story, M. (2006) · Journal of Adolescent Health

Eating Disorders and BehaviorsNutrition, Health and Food Behavior

Cited by 1,087

Obesity, disordered eating, and eating disorders in a longitudinal study of adolescents: how do dieters fare 5 years later?

Neumark-Sztainer, D., Wall, M., Guo, J., Story, M., Haines, J., & Eisenberg, M. (2006) · Journal of the American Dietetic Association

Eating Disorders and BehaviorsNutrition, Health and Food Behavior

Cited by 939

Soft Drink Consumption Among US Children and Adolescents

HARNACK, L., STANG, J., & STORY, M. (1999) · Journal of the American Dietetic Association

Obesity, Physical Activity, DietNutrition, Health and Food Behavior

Cited by 777

Food Advertising and Marketing Directed at Children and Adolescents in the US

Story, M., & French, S. (2004) · International Journal of Behavioral Nutrition and Physical Activity

Obesity, Physical Activity, DietNutrition, Health and Food Behavior

Cited by 725

Food Preparation by Young Adults Is Associated with Better Diet Quality

Larson, N. I., Perry, C. L., Story, M., & Neumark-Sztainer, D. (2006) · Journal of the American Dietetic Association

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 584

Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study

French, S. A., Jeffery, R. W., Story, M. T., BREITLOW, K. K., Baxter, J. S., Hannan, P. J., & Snyder, M. P. (2001) · American Journal of Public Health

Consumer Attitudes and Food LabelingConsumer Market Behavior and Pricing

Cited by 512

Overweight Status and Eating Patterns Among Adolescents: Where Do Youths Stand in Comparison With the Healthy People 2010 Objectives?

Neumark-Sztainer, D., Story, M., Hannan, P. J., & Croll, J. (2002) · American Journal of Public Health

Obesity, Physical Activity, DietNutrition, Health and Food Behavior

Cited by 440

Family dinner meal frequency and adolescent development: relationships with developmental assets and high-risk behaviors

Fulkerson, J. A., Story, M., Mellin, A., Leffert, N., Neumark-Sztainer, D., & French, S. A. (2006) · Journal of Adolescent Health

Adolescent Health and BehaviorsFamily Dynamics and Relationships

Cited by 398

Review of the Nutritional Implications of Farmers' Markets and Community Gardens: A Call for Evaluation and Research Efforts

McCormack, L. A., Laska, M. N., Larson, N. I., & Story, M. (2010) · Journal of the American Dietetic Association

Food Security and Health in Diverse PopulationsUrban Agriculture and Sustainability

Cited by 380

Food Insecurity and Weight Status Among U.S. Children and Families

Larson, N. I., & Story, M. T. (2011) · American Journal of Preventive Medicine

Food Security and Health in Diverse PopulationsObesity, Physical Activity, Diet

Cited by 330

Impact of Garden-Based Youth Nutrition Intervention Programs: A Review

Robinson-O'Brien, R., Story, M., & Heim, S. (2009) · Journal of the American Dietetic Association

Diverse Educational Innovations StudiesNutrition, Health and Food Behavior

Cited by 324

Couch potatoes or French fries: are sedentary behaviors associated with body mass index, physical activity, and dietary behaviors among adolescents?

Utter, J., Neumark-Sztainer, D., Jeffery, R., & Story, M. (2003) · Journal of the American Dietetic Association

Physical Activity and HealthObesity, Physical Activity, Diet

Cited by 283

Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study

Laska, M. N., Larson, N. I., Neumark-Sztainer, D., & Story, M. (2012) · Public Health Nutrition

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 244

Trends in Adolescent Fruit and Vegetable Consumption, 1999–2004

Larson, N. I., Neumark-Sztainer, D., Hannan, P. J., & Story, M. (2007) · American Journal of Preventive Medicine

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 239

An environmental intervention to promote lower-fat food choices in secondary schools: Outcomes of the TACOS Study

French, S. A., Story, M., Fulkerson, J. A., & Hannan, P. (2004) · American Journal of Public Health

Obesity, Physical Activity, DietNutrition, Health and Food Behavior

Cited by 181

Personal, Behavioral, and Environmental Risk and Protective Factors for Adolescent Overweight

Haines, J., Neumark‐Sztainer, D., Wall, M., & Story, M. (2007) · Obesity

Obesity, Physical Activity, DietEating Disorders and Behaviors

Cited by 156

Observations of Parent-Child Co-Shoppers in Supermarkets: Children’s Involvement in Food Selections, Parental Yielding, and Refusal Strategies

O’Dougherty, M., Story, M., & Stang, J. (2006) · Journal of Nutrition Education and Behavior

Nutrition, Health and Food BehaviorConsumer Attitudes and Food Labeling

Cited by 118

5-a-day Power Plus: process evaluation of a multicomponent elementary school program to increase fruit and vegetable consumption

Story, M., Mays, R. W., Bishop, D. B., Perry, C. L., Taylor, G., Smyth, M., & Gray, C. (2000) · Health Education & Behavior

School Health and Nursing EducationNutrition, Health and Food Behavior

Cited by 112

How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults

Laska, M. N., Hearst, M. O., Lust, K., Lytle, L. A., & Story, M. (2015) · Public Health Nutrition

Nutrition, Health and Food BehaviorHealth and Lifestyle Studies

Cited by 79

Poor Nutrition on the Menu: Children’s Meals at America’s Top Chain Restaurants

Batada, A., Bruening, M., Marchlewicz, E. H., Story, M., & Wootan (2012) · Childhood Obesity

Consumer Attitudes and Food LabelingNutrition, Health and Food Behavior

Cited by 61

School-Based Programs for Obesity Prevention: What Do Adolescents Recommend?

Neumark-Sztainer, D., Martin, S. L., & Story, M. (2000) · American Journal of Health Promotion

Obesity, Physical Activity, DietObesity and Health Practices

Cited by 39