Holley, Richard

Mechanisms of Bactericidal Action of Cinnamaldehyde against Listeria monocytogenes and of Eugenol against L. monocytogenes and Lactobacillus sakei

Gill, A. O., & Holley, R. A. (2004) · Applied and Environmental Microbiology

Essential Oils and Antimicrobial ActivityAntimicrobial agents and applications

Cited by 439

Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity

Abdalla, A. K., Ayyash, M. M., Olaimat, A. N., Osaili, T. M., Al-Nabulsi, A. A., Shah, N. P., & Holley, R. (2021) · Frontiers in Microbiology

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 268

Salmonella Survival in Manure‐Treated Soils during Simulated Seasonal Temperature Exposure

Holley, R. A., Arrus, K. M., Ominski, K. H., Tenuta, M., & Blank, G. (2006) · Journal of Environmental Quality

Salmonella and Campylobacter epidemiologyListeria monocytogenes in Food Safety

Cited by 122

Common and potential emerging foodborne viruses: a comprehensive review

Olaimat, A., Taybeh, A., Al-Nabulsi, A., Al-Holy, M., Hatmal, M., Alzyoud, J., Aolymat, I., Abughoush, M., Shahbaz, H., Alzyoud, A., et al. (2024) · Life

Viral gastroenteritis research and epidemiologyFood Safety and Hygiene

Cited by 52

Persistence of Escherichia coli O157:H7 in barley silage: Effect of a bacterial inoculant

Bach, S. J., McAllister, T. A., Baah, J., Yanke, L. J., Veira, D. M., Gannon, V. P. J., & Holley, R. A. (2002) · Journal of Applied Microbiology

Escherichia coli research studiesRuminant Nutrition and Digestive Physiology

Cited by 42

Fostering Food Safety Culture in Restaurants in the United Arab Emirates (UAE): Leadership Impact on Food Handlers’ Commitment and Compliance

Taha, S., Osaili, T. M., Griffith, C. J., Fadhel, A., Holley, R., Sprenger, R., Albloush, A., Nasaj, M., & Hilal, H. (2025) · Journal of Food Protection

Food Safety and HygieneOccupational Health and Safety Research

Cited by 9