Stedefeldt, Elke

Knowledge, attitudes and practices of food handlers in food safety: An integrative review

Zanin, L. M., da Cunha, D. T., de Rosso, V. V., Capriles, V. D., & Stedefeldt, E. (2017) · Food Research International

Food Safety and HygieneSalmonella and Campylobacter epidemiology

Cited by 296

The role of theoretical food safety training on Brazilian food handlers' knowledge, attitude and practice

da Cunha, D. T., Stedefeldt, E., & de Rosso, V. V. (2014) · Food Control

Food Safety and HygieneSalmonella and Campylobacter epidemiology

Cited by 233

Food safety knowledge, optimistic bias and risk perception among food handlers in institutional food services

Rossi, M. D. S. C., Stedefeldt, E., da Cunha, D. T., & de Rosso, V. V. (2017) · Food Control

Food Safety and HygieneRisk Perception and Management

Cited by 142

Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers

Isoni Auad, L., Cortez Ginani, V., Stedefeldt, E., Yoshio Nakano, E., Costa Santos Nunes, A., & Puppin Zandonadi, R. (2019) · Nutrients

Food Safety and HygieneSalmonella and Campylobacter epidemiology

Cited by 69

Influence of educational actions on transitioning of food safety culture in a food service context: Part 2 - Effectiveness of educational actions in a longitudinal study

Zanin, L. M., Stedefeldt, E., da Silva, S. M., da Cunha, D. T., & Luning, P. A. (2021) · Food Control

Food Safety and HygieneOccupational Health and Safety Research

Cited by 63

A roadmap for developing educational actions using food safety culture assessment – A case of an institutional food service

Zanin, L. M., Luning, P. A., & Stedefeldt, E. (2022) · Food Research International

Food Safety and HygieneOccupational Health and Safety Research

Cited by 62

Psychological distress, low-income, and socio-economic vulnerability in the COVID-19 pandemic

Santana, C. L. A., Manfrinato, C. V., Souza, P. R. P., Marino, A., Condé, V. F., Stedefeldt, E., Tomita, L. Y., & do Carmo Franco, M. (2021) · Public Health

COVID-19 and Mental HealthEmployment and Welfare Studies

Cited by 60

Influence of educational actions on transitioning of food safety culture in a food service context: Part 1 – Triangulation and data interpretation of food safety culture elements

Zanin, L. M., Luning, P. A., da Cunha, D. T., & Stedefeldt, E. (2021) · Food Control

Food Safety and HygieneOccupational Health and Safety Research

Cited by 59