Influence of educational actions on transitioning of food safety culture in a food service context: Part 1 – Triangulation and data interpretation of food safety culture elements
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Cites
Baş, M., Şafak Ersun, A., & Kıvanç, G. (2006) · Food Control · doi:10.1016/j.foodcont.2004.11.006 · Cited by 399 · see citing works
Samapundo, S., Climat, R., Xhaferi, R., & Devlieghere, F. (2015) · Food Control · doi:10.1016/j.foodcont.2014.09.010 · Cited by 171 · see citing works
A brief introduction to the military workplace culture
Redmond, S. A., Wilcox, S. L., Campbell, S., Kim, A., Finney, K., Barr, K., & Hassan, A. M. (2015) · WORK: A Journal of Prevention, Assessment & Rehabilitation · doi:10.3233/wor-141987 · Cited by 169 · see citing works
Food safety culture: the evolution of an emerging risk factor?
Griffith, C. J., Livesey, K. M., & Clayton, D. A. (2010) · British Food Journal · doi:10.1108/00070701011034439 · Cited by 164 · see citing works
Evaluation of a food hygiene training course in Scotland
Ehiri, J. E., Morris, G. P., & McEwen, J. (1997) · Food Control · doi:10.1016/s0956-7135(97)00005-4 · Cited by 125 · see citing works
Flagged first, then by citations
- Authors
- Zanin, L. M., Luning, P. A., da Cunha, D. T., & Stedefeldt, E.
- Affiliations
- Universidade Federal de São Paulo (BR)
- Wageningen University & Research (NL)
- Corresponding author
- Stedefeldt, Elke
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2021-01
- Volume
- 119
- Pages
- 107447
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W3043541191
- Cited by
- 59
- References
- 5
- Citations by year
- 2026: 13 · 2025: 10 · 2024: 11 · 2023: 6 · 2022: 11 · 2021: 6 · 2020: 2
- FWCI
- 3.89
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Food Control (publishedVersion)
- Socio-Environmental Systems Modeling (acceptedVersion)
- Data Archiving and Networked Services (DANS) (submittedVersion, other-oa)
- Food Control
- Funders
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (403528/2016-0)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Health Sciences › Health Professions › Radiological and Ultrasound Technology › Occupational Health and Safety Research
- Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
- Keywords
- food safety culture, food service establishments, food handlers, food safety education, leadership, risk perception, food safety management systems, food safety communication, food poisoning, military food service
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