Siegrist, Michael

Sorting out food waste behaviour: a survey on the motivators and barriers of self-reported amounts of food waste in households

Visschers, V. H. M., Wickli, N., & Siegrist, M. (2016) · Journal of Environmental Psychology

Food Waste Reduction and SustainabilityPro-Environmental Behavior and Attitudes

Cited by 800

Eating green. Consumers’ willingness to adopt ecological food consumption behaviors

Tobler, C., Visschers, V. H. M., & Siegrist, M. (2011) · Appetite

Agriculture Sustainability and Environmental ImpactOrganic Food and Agriculture

Cited by 656

The Role of the Affect and Availability Heuristics in Risk Communication

Keller, C., Siegrist, M., & Gutscher, H. (2006) · Risk Analysis

Risk Perception and ManagementDecision-Making and Behavioral Economics

Cited by 551

Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies

Frewer, L. J., Bergmann, K., Brennan, M., Lion, R., Meertens, R., Rowe, G., Siegrist, M., & Vereijken, C. (2011) · Trends in Food Science & Technology

Genetically Modified Organisms ResearchConsumer Attitudes and Food Labeling

Cited by 424

The Role of Public Trust During Pandemics: Implications for Crisis Communication

Siegrist, M., & Zingg, A. (2014) · European Psychologist

Communication and COVID-19 ImpactRisk Perception and Management

Cited by 420

Consumers' willingness to buy functional foods. The influence of carrier, benefit and trust

Siegrist, M., Stampfli, N., & Kastenholz, H. (2008) · Appetite

Consumer Attitudes and Food LabelingOrganic Food and Agriculture

Cited by 296

Worlds apart. Consumer acceptance of functional foods and beverages in Germany and China

Siegrist, M., Shi, J., Giusto, A., & Hartmann, C. (2015) · Appetite

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 147

Does environmental friendliness equal healthiness? Swiss consumers’ perception of protein products

Lazzarini, G. A., Zimmermann, J., Visschers, V. H. M., & Siegrist, M. (2016) · Appetite

Agriculture Sustainability and Environmental ImpactConsumer Attitudes and Food Labeling

Cited by 145

A multi-national comparison of meat eaters' attitudes and expectations for burgers containing beef, pea or algae protein

Michel, F., Knaapila, A., Hartmann, C., & Siegrist, M. (2021) · Food Quality and Preference

Agriculture Sustainability and Environmental ImpactConsumer Attitudes and Food Labeling

Cited by 127

Quantity and quality of food losses along the Swiss potato supply chain: Stepwise investigation and the influence of quality standards on losses

Willersinn, C., Mack, G., Mouron, P., Keiser, A., & Siegrist, M. (2015) · Waste Management

Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact

Cited by 107

Church Attendance, Denomination, and Suicide Ideology

Siegrist, M. (1996) · The Journal of Social Psychology

Suicide and Self-Harm StudiesReligion, Spirituality, and Psychology

Cited by 61

Ambivalence toward palatable food and emotional eating predict weight fluctuations. Results of a longitudinal study with four waves

Keller, C., & Siegrist, M. (2015) · Appetite

Eating Disorders and BehaviorsNutrition, Health and Food Behavior

Cited by 49

Novel microalgae-based foods: what influences singaporean consumers’ acceptance?

Wassmann, B., Hartmann, C., & Siegrist, M. (2024) · Food Quality and Preference

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 29