Zhai, Qixiao

Meta-analysis of randomized controlled trials of the effects of probiotics on functional constipation in adults

Zhang, C., Jiang, J., Tian, F., Zhao, J., Zhang, H., Zhai, Q., & Chen, W. (2020) · Clinical Nutrition

Gastrointestinal motility and disordersProbiotics and Fermented Foods

Cited by 131

Cross-feeding of bifidobacteria promotes intestinal homeostasis: a lifelong perspective on the host health

Xiao, M., Zhang, C., Duan, H., Narbad, A., Zhao, J., Chen, W., Zhai, Q., Yu, L., & Tian, F. (2024) · npj Biofilms and Microbiomes

Gut microbiota and healthInfant Nutrition and Health

Cited by 120

Neuroprotective Effects of Bifidobacterium breve CCFM1067 in MPTP-Induced Mouse Models of Parkinson’s Disease

Li, T., Chu, C., Yu, L., Zhai, Q., Wang, S., Zhao, J., Zhang, H., Chen, W., & Tian, F. (2022) · Nutrients

Parkinson's Disease Mechanisms and TreatmentsProbiotics and Fermented Foods

Cited by 76

Latilactobacillus curvatus: A Candidate Probiotic with Excellent Fermentation Properties and Health Benefits

Chen, Y., Yu, L., Qiao, N., Xiao, Y., Tian, F., Zhao, J., Zhang, H., Chen, W., & Zhai, Q. (2020) · Foods

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 64

Efficacy of Probiotics in Multiple Sclerosis: A Systematic Review of Preclinical Trials and Meta-Analysis of Randomized Controlled Trials

Jiang, J., Chu, C., Wu, C., Wang, C., Zhang, C., Li, T., Zhai, Q., Yu, L., Tian, F., & Chen, W. (2021) · Food & Function

Multiple Sclerosis Research StudiesProbiotics and Fermented Foods

Cited by 52

Natural Aggregation of Lactobacillus: Mechanisms and Influencing Factors

Wang, S., Li, L., Yu, L., Tian, F., Zhao, J., Zhai, Q., & Chen, W. (2024) · Food Bioscience

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 34

Latilactobacillus sakei : a candidate probiotic with a key role in food fermentations and health promotion

Yu, L., Chen, Y., Duan, H., Qiao, N., Wang, G., Zhao, J., Zhai, Q., Tian, F., & Chen, W. (2024) · Critical Reviews in Food Science and Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 33

Native microbiome dominates over host factors in shaping the probiotic genetic evolution in the gut

Jiang, S., Zhang, C., Han, Z., Ma, W., Wang, S., Huo, D., Cui, W., Zhai, Q., Huang, S., & Zhang, J. (2023) · npj Biofilms and Microbiomes

Probiotics and Fermented FoodsEvolution and Genetic Dynamics

Cited by 25

Genetic-Phenotype Analysis of Bifidobacterium bifidum and Its Glycoside Hydrolase Gene Distribution at Different Age Groups

Wei, X., Yu, L., Zhang, C., Ni, Y., Zhang, H., Zhai, Q., & Tian, F. (2023) · Foods

Probiotics and Fermented FoodsGut microbiota and health

Cited by 17

Anti-inflammatory potential of teichoic acids from Lactiplantibacillus plantarum AR113 and their effects on host immune responses

Li, X., Wang, G., Zhang, M., Zhai, Q., Cui, S., Zhao, L., Song, X., Xia, Y., Xiong, Z., & Ai, L. (2026) · Food Bioscience

Probiotics and Fermented FoodsImmune Response and Inflammation

Cited by 1