Bügel, Susanne

Advanced glycation endproducts in food and their effects on health

Poulsen, M. W., Hedegaard, R. V., Andersen, J. M., de Courten, B., Bügel, S., Nielsen, J., Skibsted, L. H., & Dragsted, L. O. (2013) · Food and Chemical Toxicology

Advanced Glycation End Products researchPotato Plant Research

Cited by 751

Overfed but undernourished: Recognizing nutritional inadequacies/deficiencies in patients with overweight or obesity

Astrup, A., & Bügel, S. (2019) · International Journal of Obesity

Nutrition and Health StudiesNutrition and Health in Aging

Cited by 179

A Perspective on the Transition to Plant-Based Diets: a Diet Change May Attenuate Climate Change, but Can It Also Attenuate Obesity and Chronic Disease Risk?

Magkos, F., Tetens, I., Bügel, S. G., Felby, C., Schacht, S. R., Hill, J. O., Ravussin, E., & Astrup, A. (2020) · Advances in Nutrition

Agriculture Sustainability and Environmental ImpactNutritional Studies and Diet

Cited by 119

Effect of Diets Based on Foods from Conventional versus Organic Production on Intake and Excretion of Flavonoids and Markers of Antioxidative Defense in Humans

Grinder-Pedersen, L., Rasmussen, S. E., Bügel, S., Jørgensen, L. V., Dragsted, L. O., Gundersen, V., & Sandström, B. (2003) · Journal of Agricultural and Food Chemistry

Phytochemicals and Antioxidant ActivitiesOrganic Food and Agriculture

Cited by 101

Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans

Søltoft, M., Bysted, A., Madsen, K. H., Mark, A. B., Bügel, S. G., Nielsen, J., & Knuthsen, P. (2011) · Journal of the Science of Food and Agriculture

Organic Food and AgriculturePhytochemicals and Antioxidant Activities

Cited by 65

Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals

Poulsen, M. W., Bak, M. J., Andersen, J. M., Monošík, R., Giraudi-Futin, A. C., Holst, J. J., Nielsen, J., Lauritzen, L., Larsen, L. H., Bügel, S., et al. (2014) · European Journal of Nutrition

Advanced Glycation End Products researchPotato Plant Research

Cited by 55

The influence of organic production on food quality – research findings, gaps and future challenges

Załęcka, A., Bügel, S., Paoletti, F., Kahl, J., Bonanno, A., Dostalova, A., & Rahmann, G. (2014) · Journal of the Science of Food and Agriculture

Organic Food and AgricultureFood Nutrient Composition and Product Development

Cited by 38

Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies

Lauridsen, C., Yong, C., Halekoh, U., Bügel, S. H., Brandt, K., Christensen, L. P., & Jørgensen, H. (2008) · Journal of the Science of Food and Agriculture

Phytochemicals and Antioxidant ActivitiesOrganic Food and Agriculture

Cited by 28