Mafra, Denise

Food as medicine: targeting the uraemic phenotype in chronic kidney disease

Mafra, D., Borges, N. A., Lindholm, B., Shiels, P. G., Evenepoel, P., & Stenvinkel, P. (2021) · Nature Reviews Nephrology

Dialysis and Renal Disease ManagementNutritional Studies and Diet

Cited by 238

Nutrition and chronic kidney disease

Fouque, D., Pelletier, S., Mafra, D., & Chauveau, P. (2011) · Kidney International

Dialysis and Renal Disease ManagementClinical Nutrition and Gastroenterology

Cited by 190

Red meat intake in chronic kidney disease patients: Two sides of the coin

Mafra, D., Borges, N. A., Cardozo, L. F. M. D. F., Anjos, J. S., Black, A. P., Moraes, C., Bergman, P., Lindholm, B., & Stenvinkel, P. (2018) · Nutrition

Dialysis and Renal Disease ManagementNutritional Studies and Diet

Cited by 93

Effects of Probiotic Supplementation on Trimethylamine-N-Oxide Plasma Levels in Hemodialysis Patients: a Pilot Study

Borges, N. A., Stenvinkel, P., Bergman, P., Qureshi, A. R., Lindholm, B., Moraes, C., Stockler-Pinto, M. B., & Mafra, D. (2019) · Probiotics and Antimicrobial Proteins

Probiotics and Fermented FoodsGut microbiota and health

Cited by 83

Mitochondrial dysfunction and gut microbiota imbalance: An intriguing relationship in chronic kidney disease

Mafra, D., Borges, N. A., Lindholm, B., & Stenvinkel, P. (2019) · Mitochondrion

Gut microbiota and healthMitochondrial Function and Pathology

Cited by 27

Methyl Donor Nutrients in Chronic Kidney Disease: Impact on the Epigenetic Landscape

Mafra, D., Esgalhado, M., Borges, N. A., Cardozo, L. F. M. F., Stockler-Pinto, M. B., Craven, H., Buchanan, S. J., Lindholm, B., Stenvinkel, P., & Shiels, P. G. (2019) · The Journal of Nutrition

Folate and B Vitamins ResearchEpigenetics and DNA Methylation

Cited by 26

Socioeconomic position links circulatory microbiota differences with biological age

Craven, H., McGuinness, D., Buchanan, S., Galbraith, N., McGuinness, D. H., Jones, B., Combet, E., Mafra, D., Bergman, P., Ellaway, A., et al. (2021) · Scientific Reports

Gut microbiota and healthOral microbiology and periodontitis research

Cited by 21

Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet?

Mafra, D., Borges, N. A., Alvarenga, L., Ribeiro, M., Fonseca, L., Leal, V. O., Shiels, P. G., & Stenvinkel, P. (2023) · Critical Reviews in Food Science and Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 13