Red meat intake in chronic kidney disease patients: Two sides of the coin
Abstract
Red meat is an important dietary source of high biological value protein and micronutrients such as vitamins, iron, and zinc that exert many beneficial functions. However, high consumption of animal protein sources, especially red meat, results in an increased intake of saturated fat, cholesterol, iron, and salt, as well as an excessive acid load. Red meat intake may lead to an elevated production of uremic toxins by the gut microbiota, such as trimethylamine n-oxide (TMAO), indoxyl sulfate, and p-cresyl sulfate. These uremic toxins are associated with increased risk for cardiovascular (CV) mortality. Limiting the intake of red meat in patients with chronic kidney disease (CKD) thus may be a good strategy to reduce CV risk, and may slow the progression of kidney disease. In the present review, we discuss the role of red meat in the diet of patients with CKD. Additionally, we report on a pilot study that focused on the effect of a low-protein diet on TMAO plasma levels in nondialysis CKD patients.
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A diet low in proteins in patients with chronic kidney disease results in lower plasma TMAO levels.
“Moreover, a diet low in proteins in patients with chronic kidney disease (CKD) resulted in lower plasma TMAO levels [42].”
From Implication of Trimethylamine N-Oxide (TMAO) in Disease: Potential Biomarker or New Therapeutic Target (2018) · cites this paper as [42]
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- Authors
- Mafra, D., Borges, N. A., Cardozo, L. F. M. D. F., Anjos, J. S., Black, A. P., Moraes, C., Bergman, P., Lindholm, B., & Stenvinkel, P.
- Affiliations
- Universidade Federal Fluminense (BR)
- Karolinska University Hospital (SE)
- Karolinska Institutet (SE)
- Corresponding author
- Mafra, Denise
- ORCID
- Venue
- Nutrition
- Publisher
- Elsevier BV
- Published
- 2018-02
- Volume
- 46
- Pages
- 26-32
- ISSN
- 0899-9007 (ISSN-L)
- OpenAlex
- W2755998551
- Cited by
- 93
- References
- 98
- Citations by year
- 2026: 4 · 2025: 15 · 2024: 11 · 2023: 17 · 2022: 12 · 2021: 11 · 2020: 8 · 2019: 8 · 2018: 7
- FWCI
- 0.84
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Njurfonden
- Topics
- Health Sciences › Medicine › Nephrology › Dialysis and Renal Disease Management
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Nephrology › Chronic Kidney Disease and Diabetes
- Keywords
- red meat, chronic kidney disease, trimethylamine N-oxide, uremic toxins, gut microbiota, cardiovascular mortality, low-protein diet, animal protein intake, dietary iron, cardiovascular risk, kidney disease progression
- MeSH terms
- Gastrointestinal Microbiome, Red Meat, Cardiovascular Diseases, Dietary Fats, Dietary Proteins, Humans, Methylamines, Risk Factors, Toxins, Biological, Vitamins, Zinc, Diet, Protein-Restricted, Micronutrients, Iron, Dietary, Renal Insufficiency, Chronic
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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