Verbeke, Wim

Sustainable food consumption: Exploring the consumer “attitude–behavioral intention” gap

Vermeir, I., & Verbeke, W. (2006) · Journal of Agricultural and Environmental Ethics

Environmental Sustainability in BusinessOrganic Food and Agriculture

Cited by 2,524

Profiling consumers who are ready to adopt insects as a meat substitute in a Western society

Verbeke, W. (2015) · Food Quality and Preference

Insect Utilization and EffectsAgriculture Sustainability and Environmental Impact

Cited by 849

Consumer acceptance of functional foods: Socio-demographic, cognitive and attitudinal determinants

Verbeke, W. (2005) · Food Quality and Preference

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 839

European citizen and consumer attitudes and preferences regarding beef and pork

Verbeke, W., Pérez-Cueto, F. J. A., Barcellos, M. D. D., Krystallis, A., & Grunert, K. G. (2010) · Meat Science

Meat and Animal Product QualityConsumer behavior in food and health

Cited by 476

Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels

Verbeke, W., & Ward, R. W. (2006) · Food Quality and Preference

Food Supply Chain TraceabilityConsumer Attitudes and Food Labeling

Cited by 451

Do citizens and farmers interpret the concept of farm animal welfare differently?

Vanhonacker, F., Verbeke, W., Van Poucke, E., & Tuyttens, F. A. M. (2008) · Livestock Science

Animal Behavior and Welfare StudiesAnimal Law and Welfare

Cited by 365

Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union

Grasso, A. C., Hung, Y., Olthof, M. R., Verbeke, W., & Brouwer, I. A. (2019) · Nutrients

Agriculture Sustainability and Environmental ImpactConsumer Attitudes and Food Labeling

Cited by 315

Healthy, sustainable and plant-based eating: perceived (mis)match and involvement-based consumer segments as targets for future policy

Van Loo, E. J., Hoefkens, C., & Verbeke, W. (2017) · Food Policy

Agriculture Sustainability and Environmental ImpactConsumer Attitudes and Food Labeling

Cited by 292

Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite

Hung, Y., de Kok, T. M., & Verbeke, W. (2016) · Meat Science

Consumer Attitudes and Food LabelingMeat and Animal Product Quality

Cited by 212

Importance of health and environment as quality traits in the buying decision of organic products

Mondelaers, K., Verbeke, W., & Van Huylenbroeck, G. (2009) · British Food Journal

Organic Food and AgricultureConsumer Attitudes and Food Labeling

Cited by 206

European consumer perceptions and barriers for fresh, frozen, preserved and ready-meal fish products

Vanhonacker, F., Pieniak, Z., & Verbeke, W. (2013) · British Food Journal

Nutrition, Health and Food BehaviorFood Industry and Aquatic Biology

Cited by 45

Consumer segments less or more willing to adopt foods with microalgae proteins

Van der Stricht, H., Hung, Y., Fischer, A. R. H., & Verbeke, W. (2024) · Food Quality and Preference

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 45

Consumers’ willingness-to-buy pasta with microalgae proteins–which label can promote sales?

Van der Stricht, H., Profeta, A., Hung, Y., & Verbeke, W. (2023) · Food Quality and Preference

Consumer Attitudes and Food LabelingEconomic and Environmental Valuation

Cited by 33

Consumer acceptance and nutritional expectations of microalgae protein products: insights from a cross-european study

Hung, Y., Van der Stricht, H., & Verbeke, W. (2023) · The 14th European Nutrition Conference FENS 2023

Sensory Analysis and Statistical MethodsConsumer Attitudes and Food Labeling

Cited by 6