Perona, Javier S.

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

López-Miranda, J., Pérez-Jiménez, F., Ros, E., De Caterina, R., Badimón, L., Covas, M. I., Escrich, E., Ordovás, J. M., Soriguer, F., Abiá, R., et al. (2010) · Nutrition, Metabolism and Cardiovascular Diseases

Edible Oils Quality and AnalysisNutritional Studies and Diet

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Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

Salas-Salvadó, J., Garcia-Arellano, A., Estruch, R., Marquez-Sandoval, F., Corella, D., Fiol, M., Gómez-Gracia, E., Viñoles, E., Arós, F., Herrera, C., et al. (2008) · European Journal of Clinical Nutrition

Nutritional Studies and DietFatty Acid Research and Health

Cited by 295

Waist circumference and abdominal volume index are the strongest anthropometric discriminators of metabolic syndrome in Spanish adolescents

Perona, J. S., Schmidt Rio‐Valle, J., Ramírez‐Vélez, R., Correa‐Rodríguez, M., Fernández‐Aparicio, Á., & González‐Jiménez, E. (2019) · European Journal of Clinical Investigation

Body Composition Measurement TechniquesDiabetes, Cardiovascular Risks, and Lipoproteins

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Metabolic Syndrome and Its Associated Early-Life Factors among Chinese and Spanish Adolescents: A Pilot Study

Wang, J., Perona, J. S., Schmidt-RioValle, J., Chen, Y., Jing, J., & González-Jiménez, E. (2019) · Nutrients

Birth, Development, and HealthDiabetes, Cardiovascular Risks, and Lipoproteins

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Potential Protective Effect of Oleanolic Acid on the Components of Metabolic Syndrome: A Systematic Review

Fernández-Aparicio, Á., Schmidt-RioValle, J., Perona, J. S., Correa-Rodríguez, M., Castellano, J. M., & González-Jiménez, E. (2019) · Journal of Clinical Medicine

Natural Antidiabetic Agents StudiesNatural product bioactivities and synthesis

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Modifications in Postprandial Triglyceride-Rich Lipoprotein Composition and Size after the Intake of Pomace Olive Oil

Cabello-Moruno, R., Perona, J. S., Osada, J., Garcia, M., & Ruiz-Gutierrez, V. (2007) · Journal of the American College of Nutrition

Edible Oils Quality and AnalysisFatty Acid Research and Health

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Minor components of olive oil facilitate the triglyceride clearance from postprandial lipoproteins in a polarity-dependent manner in healthy men

Cabello-Moruno, R., Martinez-Force, E., Montero, E., & Perona, J. S. (2014) · Nutrition Research

Edible Oils Quality and AnalysisLipid metabolism and disorders

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