Modifications in Postprandial Triglyceride-Rich Lipoprotein Composition and Size after the Intake of Pomace Olive Oil

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Bradford, M. M. (1976) · Analytical Biochemistry · doi:10.1016/0003-2697(76)90527-3 · Cited by 255,302 · see citing works

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

LAEMMLI, U. K. (1970) · Nature · doi:10.1038/227680a0 · Cited by 249,961 · see citing works

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Folch, J., Lees, M., & Stanley, G. H. S. (1957) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)64849-5 · Cited by 65,189 · see citing works

Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge

Friedewald, W. T., Levy, R. I., & Fredrickson, D. S. (1972) · Clinical Chemistry · doi:10.1093/clinchem/18.6.499 · Cited by 32,423 · see citing works

The Pathogenesis of Coronary Artery Disease and the Acute Coronary Syndromes

Epstein, F. H., Fuster, V., Badimón, L., Badimón, L., & Chesebro, J. H. (1992) · New England Journal of Medicine · doi:10.1056/nejm199201303260506 · Cited by 3,804 · see citing works

The Pathogenesis of Coronary Artery Disease and the Acute Coronary Syndromes

Epstein, F. H., Fuster, V., Badimón, L., Badimón, J. J., & Chesebro, J. H. (1992) · New England Journal of Medicine · doi:10.1056/nejm199201233260406 · Cited by 2,713 · see citing works

The pathogenesis of coronary artery disease and the acute coronary syndromes (First of two parts)

Fuster, V. (1992) · New England Journal of Medicine · Cited by 1,953 · see citing works

Relation of triglyceride metabolism and coronary artery disease. Studies in the postprandial state

Patsch, J. R., Miesenböck, G., Hopferwieser, T., Mühlberger, V, Knapp, E., Dunn, J. K., Gotto, A. M., & Patsch, W. (1992) · Arteriosclerosis and Thrombosis: A Journal of Vascular Biology · doi:10.1161/01.atv.12.11.1336 · Cited by 1,122 · see citing works

Postprandial lipoprotein metabolism and atherosclerosis.

Karpe, F. (1999) · Journal of Internal Medicine · doi:10.1046/j.1365-2796.1999.00548.x · Cited by 360 · see citing works

Premature Atherosclerosis in Patients with Familial Chylomicronemia Caused by Mutations in the Lipoprotein Lipase Gene

Benlian, P., Gennes, J. L. D., Foubert, L., Zhang, H., Gagné, S., & Hayden, M. R. (1996) · New England Journal of Medicine · doi:10.1056/nejm199609193351203 · Cited by 296 · see citing works

The role of virgin olive oil components in the modulation of endothelial function

Perona, J. S., Cabello-Moruno, R., & Ruíz-Gutiérrez, V. (2005) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2005.11.007 · Cited by 278 · see citing works

Apolipoprotein B, the major protein component of triglyceride-rich and low density lipoproteins.

Chan, L. (1992) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)35646-1 · Cited by 231 · see citing works

Quantitative Determination of Hydroxy Pentacyclic Triterpene Acids in Vegetable Oils

del Camino, M., & Cert, A. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980881h · Cited by 205 · see citing works

Plasma apolipoprotein changes in the triglyceride-rich lipoprotein fraction of human subjects fed a fat-rich meal.

Cohn, J. S., McNamara, J. R., Cohn, S. D., Ordovas, J. M., & Schaefer, E. J. (1988) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)38485-6 · Cited by 195 · see citing works

Accumulation of large very low density lipoprotein in plasma during intravenous infusion of a chylomicron-like triglyceride emulsion reflects competition for a common lipolytic pathway.

Bjorkegren, J., Packard, C. J., Hamsten, A., Bedford, D., Caslake, M., Foster, L., Shepherd, J., Stewart, P., & Karpe, F. (1996) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)37637-9 · Cited by 187 · see citing works

Nutritional Significance and Metabolism of Very Long Chain Fatty Alcohols and Acids from Dietary Waxes

Hargrove, J. L., Greenspan, P., & Hartle, D. K. (2004) · Experimental Biology and Medicine · doi:10.1177/153537020422900301 · Cited by 183 · see citing works

Determination of apolipoproteins B-48 and B-100 in triglyceride-rich lipoproteins by analytical SDS-PAGE.

Karpe, F., & Hamsten, A. (1994) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)39974-0 · Cited by 182 · see citing works

Plasma lipids, erythrocyte membrane lipids and blood pressure of hypertensive women after ingestion of dietary oleic acid from two different sources

rrez, V. R.-G., Muriana, F. J. G., Guerrero, A., Cert, A. M., & Villar, J. (1996) · Journal of Hypertension · doi:10.1097/00004872-199612000-00016 · Cited by 168 · see citing works

Structure and functional properties of lipoprotein lipase

Wang, C., Hartsuck, J. A., & McConathy, W. J. (1992) · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · doi:10.1016/0005-2760(92)90165-r · Cited by 125 · see citing works

Postprandial state and atherosclerosis

Ebenbichler, C. F., Kirchmair, R., Egger, C., & Patsch, J. R. (1995) · Current Opinion in Lipidology · doi:10.1097/00041433-199510000-00008 · Cited by 116 · see citing works

Potential vasorelaxant effects of oleanolic acid and erythrodiol, two triterpenoids contained in ‘orujo’ olive oil, on rat aorta

Rodríguez‐Rodríguez, R., Herrera, M. D., Perona, J. S., & Ruíz-Gutiérrez, V. (2004) · British Journal Of Nutrition · doi:10.1079/bjn20041231 · Cited by 113 · see citing works

The Impact of Postprandial Lipemia in Accelerating Atherothrombosis

Roche, H. M., & Gibney, M. J. (2000) · European Journal of Cardiovascular Prevention & Rehabilitation · doi:10.1177/204748730000700504 · Cited by 110 · see citing works

Chylomicrons or their remnants penetrate rabbit thoracic aorta as efficiently as do smaller macromolecules, including low-density lipoprotein, high-density lipoprotein, and albumin

Mamo, J. C. L., & Wheeler, J. R. (1994) · Coronary Artery Disease · doi:10.1097/00019501-199408000-00008 · Cited by 100 · see citing works

Triterpenic Compounds from “Orujo” Olive Oil Elicit Vasorelaxation in Aorta from Spontaneously Hypertensive Rats

Rodríguez‐Rodríguez, R., Perona, J. S., Herrera, M. D., & Ruíz-Gutiérrez, V. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0528512 · Cited by 91 · see citing works

Induction of Atherosclerosis by Human Chylomicron Remnants: A Hypothesis

Wilhelm, M. G., & Cooper, A. D. (2003) · Journal of Atherosclerosis and Thrombosis · doi:10.5551/jat.10.132 · Cited by 82 · see citing works

Chylomicron/chylomicron remnant turnover in humans: evidence for margination of chylomicrons and poor conversion of larger to smaller chylomicron remnants

Karpe, F., Olivecrona, T., Hamsten, A., & Hultin, M. (1997) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)37219-9 · Cited by 80 · see citing works

Differences in apolipoprotein and lipid composition between human chylomicron remnants and very low density lipoproteins isolated from fasting and postprandial plasma

Björkegren, J., Karpe, F., Milne, R. W., & Hamsten, A. (1998) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)32522-0 · Cited by 72 · see citing works

Octacosanol affects lipid metabolism in rats fed on a high-fat diet

Kato, S., Karino, K.-I., HASEGAWA, S., Nagasawa, J., Nagasaki, A., Eguchi, M., Ichinose, T., Tago, K., Okumori, H., Hamatani, K., et al. (1995) · British Journal Of Nutrition · doi:10.1079/bjn19950045 · Cited by 67 · see citing works

Oral Fat Exposure Increases the First Phase Triacylglycerol Concentration Due to Release of Stored Lipid in Humans

Mattes, R. D. (2002) · Journal of Nutrition · doi:10.1093/jn/132.12.3656 · Cited by 65 · see citing works

The Metabolic Availability of Dietary Triacylglycerols from Two High Oleic Oils during the Postprandial Period Does Not Depend on the Amount of Oleic Acid Ingested by Healthy Men

Abia, R., Pacheco, Y. M., Perona, J. S., Muriana, F. J. G., Ruíz-Gutiérrez, V., & Montero, E. (2001) · Journal of Nutrition · doi:10.1093/jn/131.1.59 · Cited by 63 · see citing works

A Novel Antiserum Specific to Apolipoprotein B-48: Application in the Investigation of Postprandial Lipidaemia in Humans

Peel, A. S., Zampelas, A., Williams, C. M., et al. (1993) · Clinical Science · doi:10.1042/cs0850521 · Cited by 51 · see citing works

The Unsaponifiable Fraction of Virgin Olive Oil in Chylomicrons from Men Improves the Balance between Vasoprotective and Prothrombotic Factors Released by Endothelial Cells

Perona, J. S., Sánchez-Domínguez, J. M., Ruíz-Gutiérrez, V., Martínez‐González, J., & Badimón, L. (2004) · Journal of Nutrition · doi:10.1093/jn/134.12.3284 · Cited by 45 · see citing works

Tissue Distribution of (8-14C)-Octacosanol in Liver and Muscle of Rats after Serial Administration

Kabir, Y., & Kimura, S. (1995) · Annals of Nutrition and Metabolism · doi:10.1159/000177873 · Cited by 44 · see citing works

Quantification of major lipid classes in human triacylglycerol‐rich lipoproteins by high‐performance liquid chromatography with evaporative light‐scattering detection

Perona, J. S., & Ruíz-Gutiérrez, V. (2004) · Journal of Separation Science · doi:10.1002/jssc.200301723 · Cited by 42 · see citing works

Chylomicron remnant induction of lipid accumulation in J774 macrophages is associated with up-regulation of triacylglycerol synthesis which is not dependent on oxidation of the particles

Napolitano, M., Avella, M., Botham, K. M., et al. (2003) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/s1388-1981(03)00042-8 · Cited by 39 · see citing works

Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal

Jackson, K. G., Robertson, M. D., Fielding, B. A., Frayn, K. N., & Williams, C. M. (2001) · British Journal Of Nutrition · doi:10.1079/bjn2000226 · Cited by 33 · see citing works

Features of cholesterol structure that regulate the clearance of chylomicron-like lipid emulsions.

Mortimer, B.-C., Tso, P., Phan, C. T., Beveridge, D. J., Wen, J.-Y., & Redgrave, T. G. (1995) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)41121-6 · Cited by 27 · see citing works

Identification of factors regulating lipoprotein lipase catalyzed hydrolysis in rats with the aid of monoacid-rich lipoprotein preparations

Sato, K., Takahashi, Y. K., Takahashi, T., et al. (2002) · The Journal of Nutritional Biochemistry · doi:10.1016/s0955-2863(02)00194-8 · Cited by 20 · see citing works

Uptake of triacylglycerol-rich lipoproteins of differing triacylglycerol molecular species and unsaponifiable content by liver cells

Perona, J. S., Avella, M., Botham, K. M., & Ruíz-Gutiérrez, V. (2006) · British Journal Of Nutrition · doi:10.1079/bjn20061730 · Cited by 16 · see citing works

Triacylglycerol-rich lipoproteins and atherosclerosis – where is the link?

Cullen, P. (2003) · Biochemical Society Transactions · doi:10.1042/bst0311080 · Cited by 11 · see citing works

Utilización de aceite de orujo de centrifugación refinado como retardador de la aterosclerosis

Ruíz-Gutiérrez, V., Perona, J. S., & Osada, J. (2006) · DIGITAL.CSIC (Spanish National Research Council (CSIC)) · Cited by 2 · see citing works

Nutritional and other health properties of olive pomace oil

Mateos, R., Sarria, B., & Bravo, L. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1698005 · Cited by 78 · see citing works

Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteers

González-Rámila, S., Sarriá, B., Seguido, M. A., García-Cordero, J., Mateos, R., & Bravo, L. (2022) · European Journal of Nutrition · doi:10.1007/s00394-022-03001-y · Cited by 24 · see citing works

Minor components of olive oil facilitate the triglyceride clearance from postprandial lipoproteins in a polarity-dependent manner in healthy men

Cabello-Moruno, R., Martinez-Force, E., Montero, E., & Perona, J. S. (2014) · Nutrition Research · doi:10.1016/j.nutres.2013.10.003 · Cited by 13 · see citing works

Changes of Unsaponifiable Matter in Oil by Heating

KAJIMOTO, G., & MUKAI, K. (1965) · Journal of Japan Oil Chemists Society · doi:10.5650/jos1956.14.359

Use of unsaponifiable matter for detection of ghee adulteration with other fats

Farag, R. S., Ahmed, F. A.-R., Shihata, A., et al. (1982) · Journal of the American Oil Chemists Society · doi:10.1007/bf02636323 · Cited by 13 · see citing works

Methods for the determination of saponifiable and unsaponifiable matter. Saponification and unsaponifiable matter in oils fats and waxes

(2015) · doi:10.3403/30309271u

Serum Unsaponifiables Changes as an Indication of Different Pregnancy Periods and Abnormal Cases in Women

Farag, R. S., El‐Aassar, S. T., Abdel‐Rahim, E. A., et al. (1983) · Fette Seifen Anstrichmittel · doi:10.1002/lipi.19830851207

Hot-Air-Assisted Radiofrequency Drying of Olive Pomace and Its Effect on the Quality of Olive Pomace Oil

Turan, S., Elik, A., Göğüş, F., et al. (2023) · Foods · doi:10.3390/foods12183515 · Cited by 4 · see citing works