Miguel, Marta

Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis

Dávalos, A., Miguel, M., Bartolomé, B., & López-Fandiño, R. (2004) · Journal of Food Protection

Protein Hydrolysis and Bioactive PeptidesPhytochemicals and Antioxidant Activities

Cited by 495

Physical and Psychological Effects Related to Food Habits and Lifestyle Changes Derived from COVID-19 Home Confinement in the Spanish Population

López-Moreno, M., López, M. T. I., Miguel, M., & Garcés-Rimón, M. (2020) · Nutrients

Nutrition, Health and Food BehaviorCOVID-19 and Mental Health

Cited by 210

Antihypertensive Peptides Derived from Egg Proteins

Miguel, M., & Aleixandre, A. (2006) · The Journal of Nutrition

Protein Hydrolysis and Bioactive PeptidesPeptidase Inhibition and Analysis

Cited by 168

Dietary fiber and blood pressure control

Aleixandre, A., & Miguel, M. (2016) · Food & Function

Food composition and propertiesBlood Pressure and Hypertension Studies

Cited by 156

Effect of the long-term intake of an egg white hydrolysate on the oxidative status and blood lipid profile of spontaneously hypertensive rats

Manso, M. A., Miguel, M., Even, J., Hernández, R., Aleixandre, A., & López-Fandiño, R. (2008) · Food Chemistry

Protein Hydrolysis and Bioactive PeptidesPhytochemicals and Antioxidant Activities

Cited by 133

Antihypertensive, ACE-inhibitory and vasodilator properties of an egg white hydrolysate: Effect of a simulated intestinal digestion

Miguel, M., Alonso, M. J., Salaices, M., Aleixandre, A., & López-Fandiño, R. (2007) · Food Chemistry

Protein Hydrolysis and Bioactive PeptidesPeptidase Inhibition and Analysis

Cited by 108

Aluminum exposure for 60 days at human dietary levels impairs spermatogenesis and sperm quality in rats

Martinez, C. S., Escobar, A. G., Uranga-Ocio, J. A., Peçanha, F. M., Vassallo, D. V., Exley, C., Miguel, M., & Wiggers, G. A. (2017) · Reproductive Toxicology

Aluminum toxicity and tolerance in plants and animalsSperm and Testicular Function

Cited by 46