Vitali, Beatrice

Prophylaxis of pouchitis onset with probiotic therapy: a double-blind, placebo-controlled trial

Gionchetti, P., Rizzello, F., Helwig, U., Venturi, A., Lammers, K. M., Brigidi, P., Vitali, B., Poggioli, G., Miglioli, M., & Campieri, M. (2003) · Gastroenterology

Inflammatory Bowel DiseaseProbiotics and Fermented Foods

Cited by 1,147

Isolation of vaginal lactobacilli and characterization of anti-candida activity

Parolin, C., Marangoni, A., Laghi, L., Foschi, C., Ñahui Palomino, R. A., Calonghi, N., Cevenini, R., & Vitali, B. (2015) · PLOS ONE

Reproductive tract infections researchProbiotics and Fermented Foods

Cited by 228

Effects of probiotic administration upon the composition and enzymatic activity of human fecal microbiota in patients with irritable bowel syndrome or functional diarrhea

Brigidi, P., Vitali, B., Swennen, E., Bazzocchi, G., & Matteuzzi, D. (2001) · Research in Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 188

Biosurfactant from vaginal Lactobacillus crispatus BC1 as a promising agent to interfere with Candida adhesion

De Gregorio, P. R., Parolin, C., Abruzzo, A., Luppi, B., Protti, M., Mercolini, L., Silva, J. A., Giordani, B., Marangoni, A., Nader-Macías, M. E. F., et al. (2020) · Microbial Cell Factories

Reproductive tract infections researchProbiotics and Fermented Foods

Cited by 86

Liposomes containing biosurfactants isolated from Lactobacillus gasseri exert antibiofilm activity against methicillin resistant Staphylococcus aureus strains

Giordani, B., Costantini, P. E., Fedi, S., Cappelletti, M., Abruzzo, A., Parolin, C., Foschi, C., Frisco, G., Calonghi, N., Cerchiara, T., et al. (2019) · European Journal of Pharmaceutics and Biopharmaceutics

Bacterial biofilms and quorum sensingAntimicrobial Resistance in Staphylococcus

Cited by 77

Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections

Patrignani, F., Siroli, L., Parolin, C., Serrazanetti, D. I., Vitali, B., & Lanciotti, R. (2019) · PLOS ONE

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 51