Tumino, Rosario

A metabolomic study of biomarkers of meat and fish intake

Cheung, W., Keski-Rahkonen, P., Assi, N., Ferrari, P., Freisling, H., Rinaldi, S., Slimani, N., Zamora-Ros, R., Rundle, M., Frost, G., et al. (2017) · The American Journal of Clinical Nutrition

Metabolomics and Mass Spectrometry StudiesNutritional Studies and Diet

Cited by 206

Age at Menarche and Type 2 Diabetes Risk

Elks, C. E., Ong, K. K., Scott, R. A., van der Schouw, Y. T., Brand, J. S., Wark, P. A., Amiano, P., Balkau, B., Barricarte, A., Boeing, H., et al. (2013) · Diabetes Care

Hypothalamic control of reproductive hormonesDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 186

Adherence to the Mediterranean Diet Is Associated with Lower Abdominal Adiposity in European Men and Women

Romaguera, D., Norat, T., Mouw, T., May, A. M., Bamia, C., Slimani, N., Travier, N., Besson, H., Luan, J., Wareham, N., et al. (2009) · The Journal of Nutrition

Nutritional Studies and DietFatty Acid Research and Health

Cited by 183

Air pollution and risk of lung cancer in a prospective study in Europe

Vineis, P., Hoek, G., Krzyzanowski, M., Vigna‐Taglianti, F., Veglia, F., Airoldi, L., Autrup, H., Dunning, A., Garte, S., Hainaut, P., et al. (2006) · International Journal of Cancer

Air Quality and Health ImpactsOccupational and environmental lung diseases

Cited by 183

Mediterranean diet and colorectal cancer risk: results from a European cohort

Bamia, C., Lagiou, P., Buckland, G., Grioni, S., Agnoli, C., Taylor, A. J., Dahm, C. C., Overvad, K., Olsen, A., Tjønneland, A., et al. (2013) · European Journal of Epidemiology

Nutritional Studies and DietColorectal Cancer Screening and Detection

Cited by 180

Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Al-Delaimy, W. K., Ferrari, P., Slimani, N., Pala, V, Johansson, I., Nilsson, S., Mattisson, I., Wirfalt, E., Galasso, R., Palli, D., et al. (2005) · European Journal of Clinical Nutrition

Nutritional Studies and DietAntioxidant Activity and Oxidative Stress

Cited by 176

Fruit and Vegetable Consumption and Mortality

Leenders, M., Sluijs, I., Ros, M. M., Boshuizen, H. C., Siersema, P. D., Ferrari, P., Weikert, C., Tjønneland, A., Olsen, A., Boutron-Ruault, M.-C., et al. (2013) · American Journal of Epidemiology

Nutritional Studies and DietPhytochemicals and Antioxidant Activities

Cited by 163

Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases Among 409 885 Participants in the Pan-European EPIC Cohort

Key, T. J., Appleby, P. N., Bradbury, K. E., Sweeting, M., Wood, A., Johansson, I., Kühn, T., Steur, M., Weiderpass, E., Wennberg, M., et al. (2019) · Circulation

Nutritional Studies and DietFatty Acid Research and Health

Cited by 147

Pleural malignant mesothelioma epidemic. Incidence, modalities of asbestos exposure and occupations involved from the Italian national register

Marinaccio, A., Binazzi, A., Marzio, D. D., Scarselli, A., Verardo, M., Mirabelli, D., Gennaro, V., Mensi, C., Riboldi, L., Merler, E., et al. (2012) · International Journal of Cancer

Occupational and environmental lung diseasesOccupational Health and Global Justice

Cited by 138

Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus

Burger, K. N. J., Beulens, J. W. J., van der Schouw, Y. T., Sluijs, I., Spijkerman, A. M. W., Sluik, D., Boeing, H., Kaaks, R., Teucher, B., Dethlefsen, C., et al. (2012) · PLoS ONE

Nutritional Studies and DietFood composition and properties

Cited by 131

Lifetime alcohol use and overall and cause-specific mortality in the European Prospective Investigation into Cancer and nutrition (EPIC) study

Ferrari, P., Licaj, I., Muller, D. C., Kragh Andersen, P., Johansson, M., Boeing, H., Weiderpass, E., Dossus, L., Dartois, L., Fagherazzi, G., et al. (2014) · BMJ Open

Alcohol Consumption and Health EffectsSubstance Abuse Treatment and Outcomes

Cited by 105

Prediagnostic selenium status and hepatobiliary cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

Hughes, D. J., Duarte-Salles, T., Hybsier, S., Trichopoulou, A., Stepien, M., Aleksandrova, K., Overvad, K., Tjønneland, A., Olsen, A., Affret, A., et al. (2016) · The American Journal of Clinical Nutrition

Selenium in Biological SystemsOrganoselenium and organotellurium chemistry

Cited by 91

Parity, breastfeeding and risk of coronary heart disease: A pan-European case–cohort study

Peters, S. A., van der Schouw, Y. T., Wood, A. M., Sweeting, M. J., Moons, K. G., Weiderpass, E., Arriola, L., Benetou, V., Boeing, H., Bonnet, F., et al. (2016) · European Journal of Preventive Cardiology

Cancer Risks and FactorsBreastfeeding Practices and Influences

Cited by 80

Metabolic syndrome and breast cancer risk: A case-cohort study nested in a multicentre italian cohort

Agnoli, C., Grioni, S., Sieri, S., Sacerdote, C., Ricceri, F., Tumino, R., Frasca, G., Pala, V., Mattiello, A., Chiodini, P., et al. (2015) · PLOS ONE

Cancer Risks and FactorsMetabolism, Diabetes, and Cancer

Cited by 76

Tumor necrosis factor (TNF)‐α, soluble TNF receptors and endometrial cancer risk: The EPIC study

Dossus, L., Becker, S., Rinaldi, S., Lukanova, A., Tjønneland, A., Olsen, A., Overvad, K., Chabbert‐Buffet, N., Boutron‐Ruault, M., Clavel‐Chapelon, F., et al. (2011) · International Journal of Cancer

Cancer Risks and FactorsEndometrial and Cervical Cancer Treatments

Cited by 75

Lifestyle factors and mortality risk in individuals with diabetes mellitus: are the associations different from those in individuals without diabetes?

Sluik, D., Boeing, H., Li, K., Kaaks, R., Johnsen, N. F., Tjønneland, A., Arriola, L., Barricarte, A., Masala, G., Grioni, S., et al. (2014) · Diabetologia

Nutritional Studies and DietDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 70

Malignant mesothelioma due to non-occupational asbestos exposure from the Italian national surveillance system (ReNaM): epidemiology and public health issues

Marinaccio, A., Binazzi, A., Bonafede, M., Corfiati, M., Di Marzio, D., Scarselli, A., Verardo, M., Mirabelli, D., Gennaro, V., Mensi, C., et al. (2015) · Occupational and Environmental Medicine

Occupational and environmental lung diseasesOccupational Health and Global Justice

Cited by 68

Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

Cordova, R., Knaze, V., Viallon, V., Rust, P., Schalkwijk, C. G., Weiderpass, E., Wagner, K.-H., Mayen-Chacon, A.-L., Aglago, E. K., Dahm, C. C., et al. (2020) · European Journal of Nutrition

Advanced Glycation End Products researchNutritional Studies and Diet

Cited by 62

Plasma methionine, choline, betaine, and dimethylglycine in relation to colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Nitter, M., Norgård, B., de Vogel, S., Eussen, S. J. P. M., Meyer, K., Ulvik, A., Ueland, P. M., Nygård, O., Vollset, S. E., Bjørge, T., et al. (2014) · Annals of Oncology

Folate and B Vitamins ResearchNutritional Studies and Diet

Cited by 57

Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

Huseinovic, E., Winkvist, A., Freisling, H., Slimani, N., Boeing, H., Buckland, G., Schwingshackl, L., Olsen, A., Tjønneland, A., Stepien, M., et al. (2019) · Public Health Nutrition

Nutritional Studies and DietDietary Effects on Health

Cited by 52

Vitamin C transporter gene (SLC23A1 and SLC23A2) polymorphisms, plasma vitamin C levels, and gastric cancer risk in the EPIC cohort

Duell, E. J., Lujan-Barroso, L., Llivina, C., Muñoz, X., Jenab, M., Boutron-Ruault, M.-C., Clavel-Chapelon, F., Racine, A., Boeing, H., Buijsse, B., et al. (2013) · Genes & Nutrition

Genetic Associations and EpidemiologyNutrition, Genetics, and Disease

Cited by 52

Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)

Chajès, V., Jenab, M., Romieu, I., Ferrari, P., Dahm, C. C., Overvad, K., Egeberg, R., Tjønneland, A., Clavel-Chapelon, F., Boutron-Ruault, M.-C., et al. (2011) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 51

Exposure to bacterial products lipopolysaccharide and flagellin and hepatocellular carcinoma: a nested case-control study

Fedirko, V., Tran, H. Q., Gewirtz, A. T., Stepien, M., Trichopoulou, A., Aleksandrova, K., Olsen, A., Tjønneland, A., Overvad, K., Carbonnel, F., et al. (2017) · BMC Medicine

Hepatocellular Carcinoma Treatment and PrognosisGut microbiota and health

Cited by 50

Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries

Buijsse, B., Boeing, H., Drogan, D., Schulze, M. B., Feskens, E. J., Amiano, P., Barricarte, A., Clavel-Chapelon, F., de Lauzon-Guillain, B., Fagherazzi, G., et al. (2015) · European Journal of Clinical Nutrition

Nutritional Studies and DietDiet, Metabolism, and Disease

Cited by 46