Naumovski, Nenad

Mitochondrial (Dys)function and Insulin Resistance: From Pathophysiological Molecular Mechanisms to the Impact of Diet

Sergi, D., Naumovski, N., Heilbronn, L. K., Abeywardena, M., O’Callaghan, N., Lionetti, L., & Luscombe-Marsh, N. (2019) · Frontiers in Physiology

Mitochondrial Function and PathologyAdipose Tissue and Metabolism

Cited by 347

The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: A Systematic Review

Williams, J. L., Everett, J. M., D’Cunha, N. M., Sergi, D., Georgousopoulou, E. N., Keegan, R. J., McKune, A. J., Mellor, D. D., Anstice, N., & Naumovski, N. (2020) · Plant Foods for Human Nutrition

Tea Polyphenols and EffectsMedicinal Plant Extracts Effects

Cited by 123

Food inhibits the oral bioavailability of the major green tea antioxidant epigallocatechin gallate in humans

Naumovski, N., Blades, B., & Roach, P. (2015) · Antioxidants

Tea Polyphenols and EffectsPhytochemicals and Antioxidant Activities

Cited by 108

Prebiotics, probiotics, fermented foods and cognitive outcomes: a meta-analysis of randomized controlled trials

Marx, W., Scholey, A., Firth, J., D’Cunha, N. M., Lane, M., Hockey, M., Ashton, M. M., Cryan, J. F., O’Neil, A., Naumovski, N., et al. (2020) · Neuroscience & Biobehavioral Reviews

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 87

The beneficial health effects of green tea amino acid l‐theanine in animal models: Promises and prospects for human trials

Williams, J., Sergi, D., McKune, A. J., Georgousopoulou, E. N., Mellor, D. D., & Naumovski, N. (2019) · Phytotherapy Research

Tea Polyphenols and EffectsTryptophan and brain disorders

Cited by 73

Effect of long-term nutraceutical and dietary supplement use on cognition in the elderly: a 10-year systematic review of randomised controlled trials

D’Cunha, N. M., Georgousopoulou, E. N., Dadigamuwage, L., Kellett, J., Panagiotakos, D. B., Thomas, J., McKune, A. J., Mellor, D. D., & Naumovski, N. (2018) · British Journal of Nutrition

Dementia and Cognitive Impairment ResearchFolate and B Vitamins Research

Cited by 68

l-Theanine as a Functional Food Additive: Its Role in Disease Prevention and Health Promotion

Williams, J., Kellett, J., Roach, P., McKune, A., Mellor, D., Thomas, J., & Naumovski, N. (2016) · Beverages

Tea Polyphenols and EffectsFood Science and Nutritional Studies

Cited by 52

The effects of resveratrol supplementation in overweight and obese humans: a systematic review of randomized trials

Christenson, J., Whitby, S. J., Mellor, D., Thomas, J., McKune, A., Roach, P. D., & Naumovski, N. (2016) · Metabolic Syndrome and Related Disorders

Sirtuins and Resveratrol in MedicinePhytochemicals and Antioxidant Activities

Cited by 47

The effects of L-theanine consumption on sleep outcomes: a systematic review and meta-analysis

Bulman, A., D’Cunha, N. M., Marx, W., Turner, M., McKune, A., & Naumovski, N. (2025) · Sleep Medicine Reviews

Sleep and related disordersMedicinal Plant Extracts Effects

Cited by 20

The Effect of L-Theanine Incorporated in a Functional Food Product (Mango Sorbet) on Physiological Responses in Healthy Males: A Pilot Randomised Controlled Trial

Williams, J., McKune, A. J., Georgousopoulou, E. N., Kellett, J., D’Cunha, N. M., Sergi, D., Mellor, D., & Naumovski, N. (2020) · Foods

Heart Rate Variability and Autonomic ControlGABA and Rice Research

Cited by 19

The effect of green tea amino acid L-theanine formulation on markers of stress and quality of sleep (THESleep project) – a study protocol for a pilot randomised control trial

Bulman, A., McKune, A., Georgousopoulou, E., Sergi, D., & Naumovski, N. (2026) · Contemporary Clinical Trials

Tea Polyphenols and EffectsMedicinal Plant Extracts Effects

Cited by 1

Microbially mediated phenolic catabolites exert differential genoprotective activities in normal and adenocarcinoma cell lines

Murphy, B. Ó., Latimer, C., Dobani, S., Pourshahidi, L. K., Fontana, M., Ternan, N. G., McDougall, G., Rowland, I., Pereira-Caro, G., Tuohy, K. M., et al. (2024) · International Journal of Food Sciences and Nutrition

Genomics, phytochemicals, and oxidative stressPhytochemicals and Antioxidant Activities

Cited by 0