Cited by 47Sirtuins and Resveratrol in MedicinePhytochemicals and Antioxidant ActivitiesAlcohol Consumption and Health Effects

The effects of resveratrol supplementation in overweight and obese humans: a systematic review of randomized trials

Christenson, Julia, Whitby, Serena J., Mellor, Duane, Thomas, Jackson, McKune, Andrew, Roach, Paul D., Naumovski, Nenad·2016·Metabolic Syndrome and Related Disorders

Abstract

BACKGROUND: Obesity and metabolic syndrome are significant global health issues, with current public health messages predominately focused on altering dietary and physical activity behaviors. Resveratrol is a polyphenol (stilbenoid) commonly found in grapes, and human trials to date have shown conflicting and limited beneficial effects with respect to health. The aim of this study was to determine the effect of resveratrol supplementation on reducing body weight and modifying associated inflammatory markers. METHODS: A systematic review was undertaken following the PRISMA guidelines and using five indexed databases (OVID MEDLINE, Cochrane Library, Web of Science, SCOPUS, and CINAHL). A search strategy was formulated to select randomized, double-blind, placebo-controlled human trials investigating the effects of resveratrol supplementation on obesity or overweight, including body weight, metabolic and inflammatory markers. RESULTS: Five thousand five hundred sixty-nine studies published from 1990 to November 2015 were identified, with only nine papers meeting the inclusion criteria. The studies involved 208 participants (aged 49.2 ± 8.3 years) and utilized a substantial range of resveratrol doses (75-3000 mg/day). Study durations were a minimum of 2 weeks (14-90 days). Seven studies indicated no significant change in body mass index or body weight (P > 0.05), and three studies showed no improvements in fat mass, fat volume, or abdominal fat distribution (P > 0.05). Four studies included measurements of inflammatory markers, with three of these finding resveratrol supplementation to have a significant positive effect (P > 0.05). CONCLUSION: Based on the included studies, there is currently insufficient evidence to support the recommendation of resveratrol supplements in management of obesity. However, there were significant but not entirely consistent anti-inflammatory effects after resveratrol supplementation in overweight and obese individuals.

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Crossref · 10.1089/met.2016.0035

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Authors
Christenson, J., Whitby, S. J., Mellor, D., Thomas, J., McKune, A., Roach, P. D., & Naumovski, N.
Affiliations
University of Canberra (AU)
Corresponding author
Naumovski, Nenad
Venue
Metabolic Syndrome and Related Disorders
Published
2016-09
Volume
14
Issue
7
Pages
323-333
ISSN
  • 1540-4196 (ISSN-L)
  • 1557-8518
OpenAlex
W2468631196
Cited by
47
References
49
Citations by year
2026: 2 · 2025: 4 · 2024: 2 · 2023: 3 · 2022: 1 · 2021: 9 · 2020: 4 · 2019: 8 · 2018: 7 · 2017: 7
FWCI
0.74
Type
journal article
Language
en
Open access
closed
Locations
  • Metabolic Syndrome and Related Disorders (publishedVersion)
  • PubMed (publishedVersion)
  • Pure (Coventry University) (submittedVersion)
  • NOVA (University of Newcastle Australia) (submittedVersion)
Topics
  • Health Sciences › Medicine › Geriatrics and Gerontology › Sirtuins and Resveratrol in Medicine
  • Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
  • Health Sciences › Medicine › Pathology and Forensic Medicine › Alcohol Consumption and Health Effects
Keywords
resveratrol, dietary supplementation, obesity, overweight, body weight, body mass index, fat mass, abdominal fat, inflammatory markers, anti-inflammatory activity, metabolic syndrome, polyphenols
MeSH terms
Resveratrol, Anti-Inflammatory Agents, Humans, Obesity, Stilbenes, Weight Loss, Randomized Controlled Trials as Topic, Dietary Supplements, Overweight

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