FitzGerald, Richard J.

Bioactive peptides and lactic fermentations.

FITZGERALD, R. J., & MURRAY, B. A. (2006) · International Journal of Dairy Technology

Protein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods

Cited by 355

Potential uses of caseinophosphopeptides.

FitzGerald, R. J. (1998) · International Dairy Journal

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 192

Antioxidant activity and phenolic content of pressurised liquid and solid–liquid extracts from four Irish origin macroalgae

Heffernan, N., Smyth, T. J., FitzGerald, R. J., Soler‐Vila, A., & Brunton, N. (2014) · International Journal of Food Science & Technology

Seaweed-derived Bioactive CompoundsPhytochemicals and Antioxidant Activities

Cited by 93

Milk proteins as a source of tryptophan-containing bioactive peptides

Nongonierma, A. B., & FitzGerald, R. J. (2015) · Food & Function

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 83

Macroalgal-derived protein hydrolysates and bioactive peptides: Enzymatic release and potential health enhancing properties

Pimentel, F. B., Alves, R. C., Harnedy, P. A., FitzGerald, R. J., & Oliveira, M. B. P. P. (2019) · Trends in Food Science & Technology

Protein Hydrolysis and Bioactive PeptidesSeaweed-derived Bioactive Compounds

Cited by 81

Comparison of extraction methods for selected carotenoids from macroalgae and the assessment of their seasonal/spatial variation

Heffernan, N., Smyth, T. J., FitzGerald, R. J., Vila-Soler, A., Mendiola, J., Ibáñez, E., & Brunton, N. P. (2016) · Innovative Food Science & Emerging Technologies

Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production

Cited by 76

Growth phase and growth medium effects on the peptidase activities of Lactobacillus helveticus

Kenny, O., FitzGerald, R. J., O’Cuinn, G., Beresford, T., & Jordan, K. (2003) · International Dairy Journal

Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides

Cited by 47

Macroalgal protein hydrolysates from Palmaria palmata influence the ‘incretin effect’ in vitro via DPP-4 inhibition and upregulation of insulin, GLP-1 and GIP secretion

McLaughlin, C. M., Harnedy-Rothwell, P. A., Lafferty, R. A., Sharkey, S., Parthsarathy, V., Allsopp, P. J., McSorley, E. M., FitzGerald, R. J., & O’Harte, F. P. M. (2021) · European Journal of Nutrition

Protein Hydrolysis and Bioactive PeptidesNatural Antidiabetic Agents Studies

Cited by 45