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Algal Active Ingredients and Their Involvement in Managing Diabetic Mellitus

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Investigative studies on protein quality, absorption pathways, and techno-functional comparison of mycoprotein, insect, and algal proteins for global food security and sustainability

Mundhe, S., Pawase, P. A., Bashir, O., Pathare, A. M., Mudgal, S., Spandana, K., & Ahmad, M. (2025) · Food Research International · doi:10.1016/j.foodres.2025.117469 · Cited by 9 · see citing works

Seaweed bioactives: A comprehensive review of their nutritional, medicinal, and functional roles

Elango, A. C., Sankaranarayanan, M., & Ganapathy, N. R. V. (2026) · iScience · doi:10.1016/j.isci.2026.115647 · Cited by 10 · see citing works

Algal proteins and bioactive peptides: Sustainable nutrition for human health

Meng, T., Wen, J., Liu, H., Guo, Y., Tong, A., Chu, Y., Du, B., He, X., & Zhao, C. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.140760 · Cited by 7 · see citing works

Navigating the potential of algal peptides: health effects, market applications, and scientific challenges

Khaliq, M., Noor, Z., Moazzam, M., Saeed, F., Tul-Zohra, K., Tariq, E., Muhammad Shahbaz, H., & Khaliq, K. (2026) · Annals of Medicine · doi:10.1080/07853890.2026.2637282 · Cited by 4 · see citing works

Biofunctionalities of seaweed hydrolysates and peptides from Pacific dulse (Devaleraea mollis): an in vitro and in silico prospecting approach

Mendez, R. L., Stanisheuski, S., Miranda, C. L., Stevens, J. F., & Kwon, J. Y. (2025) · International Journal of Food Science & Technology · doi:10.1093/ijfood/vvae011 · Cited by 4 · see citing works

From sea to supplement: Algal protein extraction methods and functional benefits

Chaudhary, S., Singh, R., Mishra, S., Talwar, B., & Balhara, K. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.147750 · Cited by 5 · see citing works

The latest progress of food protein as a source of antidiabetic peptides: Insights from emerging proteins

Zhang, Q., Liu, J., Li, S., Huang, Z. J., Pang, L., Guo, L., Yang, X., & Qu, B. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.149118 · Cited by 3 · see citing works

Algae-Derived Peptides as Functional Food Ingredients: Bioactivities, Processing Challenges, and Computational Design Strategies

Su, K., Ma, J., Li, Q., ZHANG, X., & Cheng, L. (2026) · Foods · doi:10.3390/foods15050811 · Cited by 3 · see citing works

Protein, Peptide, Amino Acid Profiles, and In Vitro Digestibility of the Edible Red Seaweed Palmaria palmata Grown under Different Nutrient and Lighting Conditions

Santos-Hernández, M., Amigo‐Benavent, M., Idowu, A. T., Whelan, S., Edwards, M. D., & Fitzgerald, R. J. (2026) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.6c01235 · Cited by 2 · see citing works

Assessment of the Effect of Bromelain on Glucose Uptake Using Everted Gut Sac Technique

Sandeep, D., Vidyadhara, S., Ramineni, S. R., & Chadalavada, A. K. (2023) · Pharmacophore · doi:10.51847/rrhik6lrzc · Cited by 2 · see citing works

Seaweed-Based Proteins and Peptides: Processing and Development of Innovative Products

Mirzapour‐Kouhdasht, A., Shaghaghian, S., & García‐Vaquero, M. (2025) · Springer eBooks · doi:10.1007/978-981-96-0519-4_9 · Cited by 1 · see citing works

Antidiabetic Properties of Microalgae Compounds

Machado, R. L. S., Dutra, D. A., Schneider, A. T., Dias, R. R., Deprá, M. C., Zepka, L. Q., & Jacob-Lopes, E. (2025) · Springer eBooks · doi:10.1007/978-981-95-0571-5_4 · Cited by 1 · see citing works

Antidiabetic Effects of Ecklonia cava and Dieckol via DPP-IV Inhibition and Glucose Transport Regulation

Suryaningtyas, I. T., Shafura, N., Pangestuti, R., Jung, W.-K., & Je, J. (2026) · Marine Drugs · doi:10.3390/md24050174 · Cited by 1 · see citing works

A novel macroalgae protein concentrate attenuates postprandial glycaemia in healthy adults

Pavis, G. F., Whelehan, G., Egan, S. M., Noctor, E., Fitzgerald, R. J., Amigo‐Benavent, M., Norton, C., & Carson, B. P. (2026) · The Journal of Nutritional Physiology · doi:10.1016/j.jnphys.2026.100050 · Cited by 1 · see citing works

Red Algae Palmaria Palmata: Biological and Chemical-Technological Characteristics, Recommendations for Its Use as a Source of Nutrients in Human Nutrition

Ignatova, T. A., Podkorytova, A. V., & Berezina, M. O. (2023) · Food Industry · doi:10.29141/2500-1922-2023-8-3-14 · Cited by 1 · see citing works

Bioactive peptides released from seaweeds during gastrointestinal digestion

Fraga‐Corral, M., Silva, A., Echave, J., Cassani, L., Xiao, J., Simal‐Gándara, J., & Prieto, M. A. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-19141-1.00013-3 · Cited by 1 · see citing works

Potential Applications of Algae Bioactives in Medicine

李, 炎. (2023) · Journal of Organic Chemistry Research · doi:10.12677/jocr.2023.114020

Biological activities and health benefits of fish protein hydrolysate

Liu, Y., Sebastià, A., Calleja-Gómez, M., Castagnini, J. M., Salgado-Ramos, M., Martí-Quijal, F. J., Barba, F. J., & Pallarés, N. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-21654-1.00009-4

Marine Algae as a Potential Source of Bioactive Compounds for the Management of Diabetes

Meenakshi, D. U., Narde, G. K., Siddiqui, S., & Ahuja, A. (2025) · Current Functional Foods · doi:10.2174/0126668629339331241121111615

Macroalgae with Anti-diabetic Properties

Bharathi, S., Rajan, Y. A. P. A. S., Prakash, S., Immanuel, G., & Ramasubburayan, R. (2025) · Springer eBooks · doi:10.1007/978-981-95-0571-5_5

Proteins and Peptides

Hofmann, A., Atamaniuk, I., & Kuchta, K. (2025) · Royal Society of Chemistry eBooks · doi:10.1039/9781837678198-00186

Algal peptides: diversity, roles, relation to plant peptide science, and applications in crop improvement

Bakku, R. K. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-15652-6.00002-3

Potentialités de valorisation de biomolécules d'intérêts issues des algues marines par voie enzymatique : propriétés bio-fonctionnelles et recherche de nouvelles applications

Dhaouafi, J. (2024) · theses.fr (ABES) · doi:10.70675/d0fc33a0z800dz4aaezab2bza345d7778704

From ocean to table: Seaweed as a nutrient-dense, health-promoting and sustainable protein source

Jali, S., Harshitha, C., & Balaji, S. (2026) · Algal Research · doi:10.1016/j.algal.2026.104720

Identification of dipeptidyl peptidase-IV inhibitory peptides from red alga dulse (Devaleraea inkyuleei) and quantification of the target peptide from in vitro digested dulse powder

Kumagai, Y., Mune, M. A. M., Shinohara, Y., & Hatanaka, T. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.109201

Health benefits of bioactive peptides

Chukwuejim, S., Oluwajuyitan, T. D., Abioye, R. O., & Aluko, R. E. (2026) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2026.08.005

Plant-Derived Control of Postprandial Glycemia: α-Amylase, α-Glucosidase, and the Incretin-DPP-4 Interface

Pîrșcoveanu, D. F. V., Trașcă, D.-M., Kamal, A. M., Varut, R. M., Popa, R., Pluta, I. D., Dîrnu, R., Stoica, M., Teodora, C.-S. C., & Stoica, G. A. (2026) · Pharmaceuticals · doi:10.3390/ph19101546

Production optimization and characterization of antiobesity, antihypertensive, and antioxidant protein hydrolysate from red seaweed (Gracilaria corticata)

Inumala, C., & Kudre, T. G. (2026) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-026-04972-w

Enzyme-Assisted Extraction and Hydrolysis of Dulse (Palmaria palmata) Proteins: Characterisation, Antioxidant Activity and Glucose-Management Potential

Amigo‐Benavent, M., Chen, Y., Idowu, A. T., & Fitzgerald, R. J. (2026) · Foods · doi:10.3390/foods15203717

Hydrolysates and peptides from aquatic side streams: Current trends and prospects

García‐Moreno, P. J., Echers, S. G., Pérez‐Gálvez, R., Espejo-Carpio, F. J., Ghelichi, S., Botella-Galera, A., Hajfathalian, M., Guadix, A., & Guadix, E. M. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-45519-3.00002-9

Synthetic peptides identified from Palmaria palmata enhance glucagon-like peptide-1 stability in vitro and show acute anti-hyperglycaemic and insulinotropic actions in mice

McLaughlin, C. M., Harnedy, P. A., Parthsarathy, V., Allsopp, P. J., McSorley, E. M., Fitzgerald, R. J., & O'Harte, F. P. M. (2018) · Proceedings of The Nutrition Society · doi:10.1017/s0029665118001210 · Cited by 3 · see citing works

In Vitro and In Vivo Effects of Palmaria palmata Derived Peptides on Glucose Metabolism

Harnedy‐Rothwell, P. A., McLaughlin, C. M., Gouic, A. V. L., Mullen, C., Parthsarathy, V., Allsopp, P. J., McSorley, E. M., Fitzgerald, R. J., & O'Harte, F. P. M. (2021) · International Journal of Peptide Research and Therapeutics · doi:10.1007/s10989-021-10199-8 · Cited by 16 · see citing works

Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides

Harnedy, P. A., Parthsarathy, V., McLaughlin, C. M., O’Keeffe, M. B., Allsopp, P. J., McSorley, E. M., O'Harte, F. P. M., & Fitzgerald, R. J. (2018) · Food Research International · doi:10.1016/j.foodres.2018.01.025 · Cited by 132 · see citing works

Administration of protein hydrolysates from Palmaria palmata reduced food intake, improved glycaemic parameters and lipid profile in streptozotocin diabetes induced mice

McLaughlin, C. M., Harnedy, P. A., Allsopp, P. J., McSorley, E. M., Fitzgerald, R. J., & O'Harte, F. P. M. (2019) · University of Limerick Institutional Repository (University of Limerick) · doi:10.34961/6312

Twice daily oral administration of Palmaria palmata protein hydrolysate reduces food intake in streptozotocin induced diabetic mice, improving glycaemic control and lipid profiles

McLaughlin, C. M., Sharkey, S. J., Harnedy‐Rothwell, P. A., Parthsarathy, V., Allsopp, P. J., McSorley, E. M., Fitzgerald, R. J., & O'Harte, F. P. M. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2020.104101 · Cited by 32 · see citing works