Vinderola, Gabriel

The International Scientific Association of Probiotics and Prebiotics (ISAPP) Consensus Statement on the Definition and Scope of Postbiotics

Salminen, S., Collado, M. C., Endo, A., Hill, C., Lebeer, S., Quigley, E. M. M., Sanders, M. E., Shamir, R., Swann, J. R., Szajewska, H., et al. (2021) · Nature Reviews Gastroenterology & Hepatology

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 2,488

Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union

Brodmann, T., Endo, A., Gueimonde, M., Vinderola, G., Kneifel, W., de Vos, W. M., Salminen, S., & Gómez-Gallego, C. (2017) · Frontiers in Microbiology

Probiotics and Fermented FoodsAgricultural safety and regulations

Cited by 191

Effects of kefir fractions on innate immunity

Vinderola, G., Perdigon, G., Duarte, J., Thangavel, D., Farnworth, E., & Matar, C. (2006) · Immunobiology

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 103

Mucosal immunomodulation by the non-bacterial fraction of milk fermented by Lactobacillus helveticus R389

Vinderola, G., Matar, C., Palacios, J., & Perdigón, G. (2007) · International Journal of Food Microbiology

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 91

Milk fermented by Lactobacillus helveticus R389 and its non-bacterial fraction confer enhanced protection against Salmonella enteritidis serovar Typhimurium infection in mice

Vinderola, G., Matar, C., & Perdigón, G. (2007) · Immunobiology

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 73

Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability

Puntillo, M., Gaggiotti, M., Oteiza, J. M., Binetti, A., Massera, A., & Vinderola, G. (2020) · Frontiers in Microbiology

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 65

Postbiotics in the medical field under the perspective of the ISAPP definition: scientific, regulatory, and marketing considerations

Vinderola, G., Druart, C., Gosálbez, L., Salminen, S., Vinot, N., & Lebeer, S. (2023) · Frontiers in Pharmacology

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 52

Role of Probiotics Against Mycotoxins and Their Deleterious Effects

Vinderola, G., & Ritieni, A. (2014) · Journal of Food Research

Mycotoxins in Agriculture and FoodProbiotics and Fermented Foods

Cited by 35

Isolation, characterization and performance of autochthonous spray dried lactic acid bacteria in maize micro and bucket-silos.

Burns, P., Borgo, M. F., Binetti, A., Puntillo, M., Bergamini, C., Páez, R., Mazzoni, R., Reinheimer, J., & Vinderola, G. (2018) · Frontiers in Microbiology

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 24

Safety, functional properties and technological performance in whey-based media of probiotic candidates from human breast milk

Zacarías, M. F., Binetti, A., Bockelmann, W., Reinheimer, J., Heller, K., & Vinderola, G. (2019) · International Microbiology

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 10