Rimm, Eric B.

Moderate alcohol consumption and lower levels of inflammatory markers in US men and women

Pai, J. K., Hankinson, S. E., Thadhani, R., Rifai, N., Pischon, T., & Rimm, E. B. (2006) · Atherosclerosis

Alcohol Consumption and Health EffectsNutritional Studies and Diet

Cited by 149

Cigarettes and suicide: a prospective study of 50,000 men

Miller, M., Hemenway, D., & Rimm, E. B. (2000) · American Journal of Public Health

Suicide and Self-Harm StudiesSmoking Behavior and Cessation

Cited by 148

Plasma HDL cholesterol and risk of myocardial infarction: a mendelian randomisation study

Voight, B. F., Peloso, G. M., Orho-Melander, M., Frikke-Schmidt, R., Barbalic, M., Jensen, M. K., Hindy, G., Hólm, H., Ding, E. L., Johnson, T., et al. (2012) · The Lancet

Genetic Associations and EpidemiologyLipoproteins and Cardiovascular Health

Cited by 148

A Meta-Analysis Shows That Docosahexaenoic Acid from Algal Oil Reduces Serum Triglycerides and Increases HDL-Cholesterol and LDL-Cholesterol in Persons without Coronary Heart Disease3

Bernstein, A. M., Ding, E. L., Willett, W. C., & Rimm, E. B. (2012) · The Journal of Nutrition

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 148

Effect of type 2 diabetes and its duration on the risk of peripheral arterial disease among men

Al-Delaimy, W. K., Merchant, A. T., Rimm, E. B., Willett, W. C., Stampfer, M. J., & Hu, F. B. (2004) · The American Journal of Medicine

Peripheral Artery Disease ManagementDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 143

Interplay between diet and gut microbiome, and circulating concentrations of trimethylamine N-oxide: findings from a longitudinal cohort of US men

Li, J., Li, Y., Ivey, K. L., Wang, D. D., Wilkinson, J. E., Franke, A., Lee, K. H., Chan, A., Huttenhower, C., Hu, F. B., et al. (2022) · Gut

Gut microbiota and healthNutritional Studies and Diet

Cited by 137

Post-traumatic stress disorder and cardiometabolic disease: improving causal inference to inform practice

Koenen, K. C., Sumner, J. A., Gilsanz, P., Glymour, M. M., Ratanatharathorn, A., Rimm, E. B., Roberts, A. L., Winning, A., & Kubzansky, L. D. (2017) · Psychological Medicine

Posttraumatic Stress Disorder ResearchCardiac Health and Mental Health

Cited by 136

Low-Density Lipoproteins Containing Apolipoprotein C-III and the Risk of Coronary Heart Disease

Mendivil, C. O., Rimm, E. B., Furtado, J., Chiuve, S. E., & Sacks, F. M. (2011) · Circulation

Lipoproteins and Cardiovascular HealthDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 136

A prospective study of postmenopausal estrogen therapy and subsequent incidence of non-insulin-dependent diabetes mellitus

Manson, J. E., Rimm, E. B., Colditz, G. A., Willett, W. C., Nathan, D. M., Arky, R. A., Rosner, B., Hennekens, C. H., Speizer, F. E., & Stampfer, M. J. (1992) · Annals of Epidemiology

Menopause: Health Impacts and TreatmentsEstrogen and related hormone effects

Cited by 135

Excess Weight and the Risk of Incident Coronary Heart Disease Among Men and Women

Flint, A. J., Hu, F. B., Glynn, R. J., Caspard, H., Manson, J. E., Willett, W. C., & Rimm, E. B. (2010) · Obesity

Obesity, Physical Activity, DietDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 134

Changes in intake of plant-based diets and weight change: Results from 3 prospective cohort studies

Satija, A., Malik, V., Rimm, E. B., Sacks, F., Willett, W., & Hu, F. B. (2019) · The American Journal of Clinical Nutrition

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 131

Changes in intake of protein foods, carbohydrate amount and quality, and long-term weight change: results from 3 prospective cohorts

Smith, J. D., Hou, T., Ludwig, D. S., Rimm, E. B., Willett, W., Hu, F. B., & Mozaffarian, D. (2015) · The American Journal of Clinical Nutrition

Nutritional Studies and DietDiet, Metabolism, and Disease

Cited by 129

Low-carbohydrate diet scores and risk of type 2 diabetes in men

de Koning, L., Fung, T. T., Liao, X., Chiuve, S. E., Rimm, E. B., Willett, W. C., Spiegelman, D., & Hu, F. B. (2011) · The American Journal of Clinical Nutrition

Diet and metabolism studiesNutritional Studies and Diet

Cited by 128

Whole grains and incident hypertension in men.

Flint, A. J., Hu, F. B., Glynn, R. J., Jensen, M. K., Franz, M., Sampson, L., & Rimm, E. B. (2009) · The American Journal of Clinical Nutrition

Nutritional Studies and DietBlood Pressure and Hypertension Studies

Cited by 126

Fructose, glycemic load, and quantity and quality of carbohydrate in relation to plasma C-peptide concentrations in US women

Wu, T., Giovannucci, E., Pischon, T., Hankinson, S. E., Ma, J., Rifai, N., & Rimm, E. B. (2004) · The American Journal of Clinical Nutrition

Diet, Metabolism, and DiseaseNutritional Studies and Diet

Cited by 123

Effects of Choice Architecture and Chef-Enhanced Meals on the Selection and Consumption of Healthier School Foods: A Randomized Clinical Trial

Cohen, J. F. W., Richardson, S. A., Cluggish, S. A., Parker, E., Catalano, P. J., & Rimm, E. B. (2015) · JAMA Pediatrics

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 123

Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in U.S. women

Landberg, R., Sun, Q., Rimm, E. B., Cassidy, A., Scalbert, A., Mantzoros, C. S., Hu, F. B., & van Dam, R. M. (2011) · The Journal of Nutrition

Phytochemicals and Antioxidant ActivitiesNutritional Studies and Diet

Cited by 121

Amount of Time to Eat Lunch Is Associated with Children’s Selection and Consumption of School Meal Entrée, Fruits, Vegetables, and Milk

Cohen, J. F. W., Jahn, J. L., Richardson, S., Cluggish, S. A., Parker, E., & Rimm, E. B. (2016) · Journal of the Academy of Nutrition and Dietetics

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 116

Calcium and dairy intakes in relation to long-term weight gain in US men

Rajpathak, S. N., Rimm, E. B., Rosner, B., Willett, W. C., & Hu, F. B. (2006) · The American Journal of Clinical Nutrition

Nutritional Studies and DietNutrition and Health Studies

Cited by 116

Intake of antioxidant vitamins and risk of Parkinson's disease

Hughes, K. C., Gao, X., Kim, I. Y., Rimm, E. B., Wang, M., Weisskopf, M. G., Schwarzschild, M. A., & Ascherio, A. (2016) · Movement Disorders

Parkinson's Disease Mechanisms and TreatmentsAntioxidant Activity and Oxidative Stress

Cited by 110

Alcohol consumption: Risks and benefits

Mukamal, K. J., & Rimm, E. B. (2008) · Current Atherosclerosis Reports

Alcohol Consumption and Health EffectsSubstance Abuse Treatment and Outcomes

Cited by 109

Long-Term Impact of a Chef on School Lunch Consumption: Findings from a 2-Year Pilot Study in Boston Middle Schools

Cohen, J. F. W., Smit, L. A., Parker, E., Austin, S. B., Frazier, A. L., Economos, C. D., & Rimm, E. B. (2012) · Journal of the Academy of Nutrition and Dietetics

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 107

Alcohol Intake and 8‐Year Weight Gain in Women: A Prospective Study

Wannamethee, S. G., Field, A. E., Colditz, G. A., & Rimm, E. B. (2004) · Obesity Research

Alcohol Consumption and Health EffectsSubstance Abuse Treatment and Outcomes

Cited by 102

Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies

Mendoza, K., Smith-Warner, S. A., Rossato, S. L., Khandpur, N., Manson, J. E., Qi, L., Rimm, E. B., Mukamal, K. J., Willett, W. C., Wang, M., et al. (2024) · The Lancet Regional Health - Americas

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 101