Suleria, Hafiz Ansar Rasul

Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

Murray, C. J. L., Aravkin, A. Y., Zheng, P., Abbafati, C., Abbas, K. M., Abbasi-Kangevari, M., Abd-Allah, F., Abdelalim, A., Abdollahi, M., Abdollahpour, I., et al. (2020) · The Lancet

Cardiovascular Health and Risk FactorsGlobal Health and Epidemiology

Cited by 9,854

The global, regional, and national burden of inflammatory bowel disease in 195 countries and territories, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017

Alatab, S., Sepanlou, S. G., Ikuta, K., Vahedi, H., Bisignano, C., Safiri, S., Sadeghi, A., Nixon, M. R., Abdoli, A., Abolhassani, H., et al. (2020) · The Lancet Gastroenterology & Hepatology

Inflammatory Bowel DiseaseOcular Diseases and Behçet’s Syndrome

Cited by 2,313

The global, regional, and national burden of cirrhosis by cause in 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

Sepanlou, S. G., Safiri, S., Bisignano, C., Ikuta, K. S., Merat, S., Saberifiroozi, M., Poustchi, H., Tsoi, D., Colombara, D. V., Abdoli, A., et al. (2020) · The Lancet Gastroenterology & Hepatology

Alcohol Consumption and Health EffectsLiver Disease and Transplantation

Cited by 1,714

Natural polyphenols: An overview

Abbas, M., Saeed, F., Anjum, F. M., Afzaal, M., Tufail, T., Bashir, M. S., Ishtiaq, A., Hussain, S., & Suleria, H. A. R. (2017) · International Journal of Food Properties

Phytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents Studies

Cited by 769

Measuring universal health coverage based on an index of effective coverage of health services in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

Lozano, R., Fullman, N., Mumford, J. E., Knight, M., Barthelemy, C. M., Abbafati, C., Abbastabar, H., Abd-Allah, F., Abdollahi, M., Abedi, A., et al. (2020) · The Lancet

Healthcare Systems and ReformsHealthcare Policy and Management

Cited by 719

Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

Suleria, H. A. R., Barrow, C. J., & Dunshea, F. R. (2020) · Foods

Phytochemicals and Antioxidant ActivitiesFood Nutrient Composition and Product Development

Cited by 377

A comprehensive review of the health perspectives of resveratrol

Rauf, A., Imran, M., Suleria, H. A. R., Ahmad, B., Peters, D. G., & Mubarak, M. S. (2017) · Food & Function

Sirtuins and Resveratrol in MedicinePhytochemicals and Antioxidant Activities

Cited by 286

Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds

Liu, Z., de Souza, T. S. P., Holland, B., Dunshea, F., Barrow, C., & Suleria, H. A. R. (2023) · Processes

Food Waste Reduction and SustainabilityPhytochemicals and Antioxidant Activities

Cited by 254

Mapping geographical inequalities in access to drinking water and sanitation facilities in low-income and middle-income countries, 2000-17

Deshpande, A., Miller-Petrie, M. K., Lindstedt, P. A., Baumann, M. M., Johnson, K. B., Blacker, B. F., Abbastabar, H., Abd-Allah, F., Abdelalim, A., Abdollahpour, I., et al. (2020) · The Lancet Global Health

Child Nutrition and Water AccessWater Resource Management and Quality

Cited by 187

LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential

Zhong, B., Robinson, N. A., Warner, R. D., Barrow, C. J., Dunshea, F. R., & Suleria, H. A. R. (2020) · Marine Drugs

Seaweed-derived Bioactive CompoundsPhytochemicals and Antioxidant Activities

Cited by 174

Bioactive compounds in microalgae and their potential health benefits

Zhou, L., Li, K., Duan, X., Hill, D., Barrow, C., Dunshea, F., Martin, G., & Suleria, H. (2022) · Food Bioscience

Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production

Cited by 150

Mapping routine measles vaccination in low- and middle-income countries

Collaborators, L. B. O. D. V. C., Sbarra, A. N., Rolfe, S., Nguyen, J. Q., Earl, L., Galles, N. C., Marks, A., Abbas, K. M., Abbasi-Kangevari, M., Abbastabar, H., et al. (2021) · Nature

Vaccine Coverage and HesitancyVirology and Viral Diseases

Cited by 125

Comparative impacts of physical and chemical modifications on pea protein concentrate: Effects on physicochemical properties

Sharifi, A., Ahmadi, F., Ng, K., Maharjan, P., Walker, C., & Suleria, H. (2026) · Food Research International

Proteins in Food SystemsProtein Hydrolysis and Bioactive Peptides

Cited by 2